How to cook Teriyaki Chicken

author Cooking Japanese   12 month ago
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Taiwan Street Food: Chicken Teppanyaki

3 different chicken dishes: Garlic chicken, basil chicken and sesame oil chicken ~ additionally 2 eggs, seafood and some vegetables. Price: 4 USD (130 NTD) - for 1 chicken dish with vegetables, rice and ice tea. Price for 3 chicken dishes, shrimp, 2 eggs, veggies and tea: 12.50 USD (400 NTD) Filmed on Dadong Night Market, Tainan, Taiwan

Home Style , Easy Lazy Way to Make Chicken Teriyaki

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Receta de Pollo Teriyaki - Chicken Teriyaki Recipe l Kwan Homsai

◉ Como hacer Pollo Teriyaki l How to make Chicken Teriyaki. Receta para 2 personas l The recipe for 2 persons ◉ Leer la receta paso a paso: http://wp.me/p7j6SB-12w Espero vuestros comentarios, si te ha gustado esta receta dale a Like y para no perderte ninguna receta, suscríbete a mi canal. Hasta la próxima!!! ◉ Mis utensilios de cocina: Cuchillo Kai Europe Tim Mälzer Edition 20 cm. http://amzn.to/2f6AGWv Cuchillo Santoku Wüsthof Classic-Ikon 17 cm. http://amzn.to/2fyjfRv Hornillo de gas Bright Spark. http://amzn.to/2egmWcM Sartén WMF 28 cm. http://amzn.to/2fowYuQ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ◉ Mi equipo de grabación: Cámara Sony α7R II. http://amzn.to/2foBLfT Objetivo Sony FE 90 mm f/2.8 Macro. http://amzn.to/2et72t6 Objetivo Sony FE 28 mm f/2. http://amzn.to/2e6Yven Grabador de sonido Tascam DR-05 V2 http://amzn.to/2eAR6V0 Micrófono Rode VideoMic Pro R http://amzn.to/2eANxxV Trípode Manfrotto MT055XPRO3. http://amzn.to/2foB32b Rótula vídeo Manfrotto MVH502AH. http://amzn.to/2e6WRcK - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Mi página: http://www.kwanhomsai.com ✿ Facebook!: https://www.facebook.com/KwanHomsai ✿ Instagram: https://instagram.com/kwan_homsai/ ✿ Twitter: https://twitter.com/KwanHomsai

How To Stretch Shrimp For Tempura - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

四種材料做照燒雞腿 Teriyaki Chicken(Eng Sub)[琳達公主的廚房筆記]

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This chicken teriyaki recipe is both easy and delicious. Teriyaki is an authentic Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin, soy sauce, and sugar. "Teri" translates to the shine or luster given by the sugar content. "Yaki" is the cooking method of grilling or broiling. Chicken teriyaki is one of the more popular meat cooked with teriyaki. I hope you enjoy this easy teriyaki chicken recipe.

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