How to cook Teriyaki Chicken

author Cooking Japanese   12 month ago

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Taiwan Street Food: Chicken Teppanyaki

3 different chicken dishes: Garlic chicken, basil chicken and sesame oil chicken ~ additionally 2 eggs, seafood and some vegetables. Price: 4 USD (130 NTD) - for 1 chicken dish with vegetables, rice and ice tea. Price for 3 chicken dishes, shrimp, 2 eggs, veggies and tea: 12.50 USD (400 NTD) Filmed on Dadong Night Market, Tainan, Taiwan

Home Style , Easy Lazy Way to Make Chicken Teriyaki

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Receta de Pollo Teriyaki - Chicken Teriyaki Recipe l Kwan Homsai

◉ Como hacer Pollo Teriyaki l How to make Chicken Teriyaki. Receta para 2 personas l The recipe for 2 persons ◉ Leer la receta paso a paso: Espero vuestros comentarios, si te ha gustado esta receta dale a Like y para no perderte ninguna receta, suscríbete a mi canal. Hasta la próxima!!! ◉ Mis utensilios de cocina: Cuchillo Kai Europe Tim Mälzer Edition 20 cm. Cuchillo Santoku Wüsthof Classic-Ikon 17 cm. Hornillo de gas Bright Spark. Sartén WMF 28 cm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ◉ Mi equipo de grabación: Cámara Sony α7R II. Objetivo Sony FE 90 mm f/2.8 Macro. Objetivo Sony FE 28 mm f/2. Grabador de sonido Tascam DR-05 V2 Micrófono Rode VideoMic Pro R Trípode Manfrotto MT055XPRO3. Rótula vídeo Manfrotto MVH502AH. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ Mi página: ✿ Facebook!: ✿ Instagram: ✿ Twitter:

How To Stretch Shrimp For Tempura - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here: Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at or visit Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

四種材料做照燒雞腿 Teriyaki Chicken(Eng Sub)[琳達公主的廚房筆記]

詳細的圖文版食譜請看部落格: 訂閱我的頻道: 粉絲專頁 IG:princess.linda.wu 訂閱我的頻道: 我的部落格: Facebook: 我常用的工具: 砧板 John Boos Chop-N-Slice Maple Wood 耐高溫矽膠刷GrillPro 41090 2-Piece Silicone Basting Brush KitchenAid攪拌機 KitchenAid KP26M1PSL Professional 600 Uniworld攪拌機Uniworld UPM-10E 10 Quart Mixer With Guard And 3 Attachments KitchenAid製麵機三件組Kitchenaid KPRA Pasta Roller and cutter Marcato義大利壓麵機Marcato Atlas Pasta Machine 放涼架Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack 不沾烘焙烤紙Non Stick Parchment Paper 4Q Staub 鑄鐵鍋Staub Round Cocotte Oven, 4 quart 10.25寸 Lodge 鑄鐵鍋 Lodge Pre-Seasoned 10.25-inch Cast Iron Skillet, 鑄鐵鍋防熱矽膠把手 Lodge ASHH41 Silicone Hot Handle Holder 矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas 我的相機Canon EOS 6D 相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit music credit to: 「Acid Jazz」by Kevin MacLeod

This chicken teriyaki recipe is both easy and delicious. Teriyaki is an authentic Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin, soy sauce, and sugar. "Teri" translates to the shine or luster given by the sugar content. "Yaki" is the cooking method of grilling or broiling. Chicken teriyaki is one of the more popular meat cooked with teriyaki. I hope you enjoy this easy teriyaki chicken recipe.

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