Sorshe ilish/ Hilsa fish with Sorse /Beangali Sorse ilish recipe

author Cooking Studio by Ritu   1 year ago
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সর্ষে ইলিশ রেসিপি / সরিষা ইলিশ / Shorshe Ilish Bangladeshi

রোদ , মেঘ , বৃষ্টি কিংবা ঝড় হঠাৎ করেই হয়তো সর্ষে ইলিশ খেতে ইচ্ছে করলো, তো এখন উপায়! নিরাশ হওয়ার কিছুই নেই,এখনই ইউটুবে সার্চ করো- সর্ষে ইলিশ রেসিপি / সরিষা ইলিশ / shorshe Ilish Bangladeshi . আমি চেষ্টা করেছি পারফেক্ট সরিষা ইলিশ রান্না করার জন্য। প্রতিটা স্টেপ ফলো করে তৈরী করে ফেলুন সর্ষে ইলিশ আশা করি আপনারটা ও পারফেক্ট হবে।লাইক, কমেন্ট শেয়ার করে পাশে থাকুন সাথে থাকুন Subscribe here: https://goo.gl/jyPrQV More Ilish Fish Recipe: ইলিশের মাখা ভুনা /Ilish Macher Makha Bhuna/ Ilish Macher Bhuna Recipe:https://youtu.be/2qEjY44tQeY পুঁইশাক দিয়ে ইলিশ রান্না / Puishak Diye Ilish Ranna / Hilsha Fish Recipe:https://youtu.be/VqLdKyJB4SI : ঝটপট ইলিশ রান্না / জেলেদের স্টাইলে / Jhatpot ilish Ranna / Hilsa fish recipe: https://youtu.be/ybLCxKD8iik পটল আলু দিয়ে ইলিশ মাছের তরকারি /Potol Alu Diye ilish macher torkari :https://youtu.be/GyPhnp0-lkg ইলিশের কাঁচা ভুনা / Ilisher Kacha Bhuna / Ilish Macher Kacha Bhuna:: https://youtu.be/hb18Z5bbnJM

ভাপা ইলিশ | Vapa Ilish Recipe | Steamed Hilsa Fish | Bangladeshi Vapa Shorshe ilish recipe

Hilsa is one of our very favorite fish in Bangla community. There are so many ways of cooking Hilsa fish. One of the most popular ways to cook Hilsha is with Shorshe (Mustard). Today I am sharing a different way of cooking Shorshe ilish. The whole recipe is cooked by Steam and although it sounds very difficult but actually it's even easier than the traditional way. By following few simple steps, easily you can cook Vapa Shorshe Ilish with 50min Max. Hopefully you the this recipe. Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Get social with us Subscribe: https://goo.gl/dI51vH Facebook: https://www.facebook.com/SpiceBangla/ Twitter: https://goo.gl/w9ASwH Instagram: https://www.instagram.com/spicebangla/

Shol Mach Vuna | শোল মাছ ভুনা || Shol fish curry || Shol mach bhuna||Shol Macher Dopeyaji|

1\2 kg Shol fish 1 cup chopped onion 1\2 tea spoon ginger paste 1\2 tea spoon garlic paste 1\2 tea spoon red chilly powder 1\2 tea spoon turmaric powder 1\2 tea spoon cumin powder 2 table spoo oil salt to taste 1 pice chopped tomato 1 tea spoon chopped cilantro Face book page link:- Group Link:- Hope you like my recipe Please subscribed

Shorshe Ilish Recipe | Bengali ranna | Hilsa Fish In Spicy Mustard Gravy By Street Village Food

Shorshe Ilish Recipe | Bengali ranna | Hilsa Fish In Spicy Mustard Gravy By Street Village Food https://youtu.be/GfzGgpPLBvU These is a most popular Mouth Irrigation Bengali Ilish Fish recipe Shorshe Ilish. This is one of the best Bengali Fish recipe with Hilsa Mach. So just watch and try it make at home. Ingredients of Shorshe Ilish Recipe: Ilish mach / Hilsa fish (800 gm). Mustard seeds paste (4 tsp). Red chili paste (1 tsp). Green chilli (5 pc). Turmeric powder (1 tsp). Cumin powder (½ tsp). Salt of taste. Sugar of taste. Mustard oil (4 tsp). Methods of how to make Shorshe Ilish Recipe: The chopped pieces of the fish are washed and the scales removed. Wet grind white mustard, black mustard, green chili and salt to make a fine paste. Heat mustard oil on low medium flame, add black cumin, 2 green chili and saute for 2 minute. Then mix turmeric powder, red chili powder, little salt and little water to the oil and saute for another minute. Then add the Hilsa fish and cook the fish for 3 minutes on low flame. Mix the mustard paste in 1 cup water and pour it over cooking Hilsa, this makes the gravy. Continue cooking for 8 minutes on low flame. During the last minute, add 4 slitted green chili and cover the pot for a nice aroma. Note: Hilsa is never fried when making Sorshe Ilish. Facebook : https://www.facebook.com/shamoli.sarker.336 Twitter : https://twitter.com/stvillagefood1 Google Plus : https://plus.google.com/u/0/b/111276478171397666237/ Please Subscribe My Channel Thank You For Watching Video.

ইলিশ মাছের দোপিঁয়াজা | Ilish Macher Do Pyaza | Hilsa Fish Dopiaza Recipe | Elish mas ranna

Hilsa Fish/Elish Mach Dopiaza is one of the very delicious and tempting fish recipes from the Bengali kitchen. Being our national fish also extremely appetizing, Hilsa Fish is very popular among the Bengali community and one can make many different dishes out of this fish. In today's video, I've shared the highly admired Hilsa Fish Dopiaza recipe. Hope you like the video! Plain Rice Pulao | প্লেইন পোলাও: https://goo.gl/2D0LNQ Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Get social with us Subscribe: https://goo.gl/dI51vH Facebook: https://goo.gl/00dUrT Twitter: https://goo.gl/w9ASwH Instagram: https://goo.gl/cvYh8d Royalty free Music: My Favorite | Ukiyo - Home https://soundcloud.com/ukiyoau/ A super big shout out to him.

4pieces of Hilsa fish.1 table spoon mustard paste,1/2 tea spoon garlic paste,1/2 tea spoon turmeric powder ,1/2 tea spoon red chilly powder 2 table spoon onion paste, 1/2 cup slices of onion, mustard oil,Salt to taste.

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