Sorshe ilish/ Hilsa fish with Sorse /Beangali Sorse ilish recipe

author Cooking Studio by Ritu   6 month ago
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ভুড়ি রান্না।। ভুড়ি ভাজা।। How To Cook Bhuri Bhuna ।Bangladeshi bhuri vuna| tripe fry| vuri vuna

1& 1/2 kg Bhuri, 1 table spoon ginger paste,1 table spoon garlic paste,1/2 tea spoon turmeric powder,coriander powder,cumin powder,1 tea spoon red chilly powder,4 piece of bay leaf,2 pices cardamon,3 pics or cinnamon, 1 cup oil, salt to taste

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1&1/2 kg Beef. 1 &1/2 table spoon ginger paste, 1table spoon garlic paste, 1tea spoon cumin powder,coriender powder, turmaric powder,red chilly powder,1 table spoon soy saucn, 1/2 tea spoon joy fall joyottri, pustadana powder,1 cup chopped onion,1/2 cup fry onion, 1/2 tea spoon gorom masala powder,salt to taste,oil for cook

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4 Egg,1 cup flour,1 cup oil 1,1/2 table spooncocopowder,1 tea spoon baking powder,1 tea spoon vanilla extract,1cup sugar. Please Subscribe for more recipe,,Perfect Sponge cake recipe enjoy this recipe

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1 Cup Chicken breast,1/2 cup chopped onion.1/2 tea spoon red chilly powder ,turmaric powder, cumin powder, coriendr powder, dalt to taste, 1 table spoon mustard oil,1 table spoonginger paste,1/2 table spoon garlic paste, ryy red pepper to taste ,1 a table spoon coriender leat

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4pieces of Hilsa fish.1 table spoon mustard paste,1/2 tea spoon garlic paste,1/2 tea spoon turmeric powder ,1/2 tea spoon red chilly powder 2 table spoon onion paste, 1/2 cup slices of onion, mustard oil,Salt to taste.

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