Russian Christmas Food Traditions

author Christmas CRAZY   4 weekly ago

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El Mejor Chef Pastelero del Mundo l El Dios del Chocolate - Pasteles y Decoraciones Increibles

El Mejor Chef Pastelero del Año 2017 l El Dios del Chocolate - Postres, Pasteles y Decoraciones increíbles l Video Satisfactorio ► Instagram del artista/chef/pastelero ►Instagram: comida_insta Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Music by: Chris Henry Download / Stream: Music provided by NoCopyrightSounds. Watch: Free download / Stream: Music provided by NoCopyrightSounds. Watch: Download/Stream: Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, decoración de pasteles increíbles y los mejores postres. Videos de los mejores chefs pasteleros, para algunos satisfactorio, a otros simplemente se les antoja y les da mucha hambre! Muy recomendable para los amantes del chocolate. Los derechos de autor de este video no me pertenecen, le pertenecen a su respectivo creador. CREADOR: Si eres el propietario de alguno de los videos y no estás de acuerdo con que aparezca, puede contactar conmigo via Twitter @ComidaInstagram o si prefiere a través de un e-mail a DISCLAIMER: I do not claim ownership to any of the following videos. Contact to Promote or Remove: or via Twitter: @ComidaInstagram

Medovik - Russian Honey Cake Recipe

Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting. More Cake Recipes: Tiramisu Cake: Strawberry Mousse Mirror Glaze Cake: No Bake Mango Cheesecake: Peanut Butter Cheesecake: Matcha Crepe Cake: FOLLOW ME: Instagram: Facebook: Please support The Cooking Foodie! Check out my Patreon at - you can get access to special content, behind the scenes photos, videos and more cool stuff! My favorite kitchen equipment: Ingredients: For the cake layers: 7 tablespoons (100g) butter 4 tablespoons (80g) Honey 1 teaspoon (5g) baking soda 3½ cups (450g) flour 3 eggs 3/4 cup (150g) Sugar For the cream: 2¼ cups (515g) sour cream 1 cup (240ml) Heavy cream 1½ cups (190g) Powdered sugar 1 teaspoon vanilla extract directions: 1. Preheat oven to 350F (175C). 2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved. 3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms. 4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan. 5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs. 6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth. 7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake. 8. Refrigerate the cake overnight. Notes: * To reduce time, you can bake few layers at the time. But only on one baking tray. Kitchen Equipment: Chef Knife: Cutting Board: Digital Kitchen Scale: Cake stand: Food Processor: Hand mixer: Spatula: Camera Gear: Canon EOS 80D: Sigma 17-50mm f/2.8 Lens: Tripod: *some links provided above are affiliate links

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Tutorial

FULL RECIPE: Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. SHARE: SUBSCRIBE: MORE VIDEOS: MORE POLISH RECIPES: YOU MIGHT LIKE: Polish Pierogi - Polish Paczki - Polish Makowiec - Polish Placki Kartoflane - ALL OF JENNY'S: More on Jenny: PINTEREST: TWITTER: INSTAGRAM: © Copyright 2019 - Jenny's Healthy Recipes - Jenny Jones

How To Make Homemade Japanese Food

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Gordon Ramsay - Christmas Turkey with Gravy

recipes for Russian Christmas Eve or Holy Supper, which is known as sochevnik or sochelnik, a typically meatless 12-course meal.Russian Christmas Recipes: Savory. Golubtsi (Russian Cabbage Rolls) Russian Beet Salad. Russian Vinaigrette Salad. Shashlik (Russian Pork Kebobs) Blini (Russian Chicken and Mushroom Crepes) Blini (another version) Bulochki (Russian Yeast Rolls) Piroshki (Meat filled Russian pastries)From my culture to your Christmas plate, these 12 foods will change how you look at Russian cuisine. Olivier or Russian Salad. Written: оливье Pronounced: olive-ye. Russian Vinigrette. Dressed Herring Salad or Selyodka Pod Shuboy. Mimosa Salad. Aspic or Holodets Meat Jelly. Deviled Eggs. Pirozhki. Sprats Sandwich.Today I would like to talk about Russian recipes and Russian Christmas menu specifically. I would like to teach you some Russian Christmas recipes which are ...This is a Russian butter cake with a decadent swirl of sugar, walnut and cinnamon swirl, which gives the cake a sweet crunchy texture. When adding the ... In celebration of the holidays, I would like to share with you two traditional Russian Christmas recipes that will spice up and distinguish your ...Allrecipes has more than 140 trusted Russian recipes complete with ratings, reviews ... This is a family recipe that's been made at Christmas time by at least 4 ...On the night of the 6th to 7th January the Orthodox Church celebrates the holy Christmas. For over a month prior to the holiday believers ... There are lots of recipes for Russian Christmas food that you can find online, but the best and most precious ones are still passed down from

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