The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

author PBJVintageCookingVidz1   2 year ago

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How To Cook 'Sweet And Sour Chicken' |Home Cooking| CFKO | Restaurant style sweet and sour chicken

Ingredients :- chicken 1 kg | 2 tbsp flour | 1 tbsp corn flour | salt pepper | soya sauce 1 tbsp | water | oil to deep fry for sauce :- 1 capsicum | 1 onion | 1 carrot | garlic 1 tbsp | ginger 1 tbsp | 10 green chillies | 15 tbsp ketchup | salt pepper | pinch aginomotto | 1 orange | 1/2 pineapple | water | oil 3 tbsp ⭕️Sweet and sour chicken ⭕️ —For full recipe : go to my instagram / facebook page and DM —INSTAGRAM Link here : —FACEBOOK page : —For collaboration and any assistance : ⭕️LIKE SHARE SUBSCRIBE ⭕️

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*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: YOUTUBE: FACEBOOK: SNAPCHAT: henrytad1990 How To Make Fried Rice 2 cups basmati rice or 4 cups cooked rice 2 eggs + salt/pepper 2 ham steaks, finely cubed 1 handful chopped shallots 1 cup mixed vegetables (peas, corn, carrots) 3 tbsp peanut oil 3 tbsp soy sauce any meat/seafood combinations may be added in

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🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷  🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE! Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it… Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: Translate Captions into Your Language! Website Facebook Instagram Twitter Pinterest ♥ Step-by-Step Written Recipe: Chicken Chow Mein Ingrediens Serves 3 to 4 For Marinate Chicken 1 (1/2 lb.) Boneless, skinless chicken breast 1 tsp. Soy sauce 1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine 1/2 tsp. Chinese five spice 1/2 tsp. Baking soda Pinch of black pepper For the Sauce 3 Tbs. Oyster sauce 1/2 cup Chicken stock For the Aromatic Vegetables 3 Cloves garlic (approximately 1 Tbs.) 1 oz. Fresh ginger (approximately 1/2 Tbs.) 1 Red chili For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.) 10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.) 2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms) 4 oz. Bamboo shoot (approximately 1/4 cup) 4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy) 3 Green onions 4 oz. Bean sporouts For Garnish 1 tsp. Toasted sesame oil 1 tsp. Toasted sesame seeds 3 Tbs. Cooking oil

Chinese Style Sweet n sour chicken recipe

How to make Sweet n Sour Chicken

Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes

Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper.

Add about 1 cup of water and whisk

Add 1 tsp of soy sauce and chicken cubes to batter

Stir chicken cubes into batter and allow them to sit

Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video

Cut 1 pineapple up into small pieces

Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl

To a bowl add lots of flour, about 2 cups

Drop chicken cubes into the flour and coat again,

Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time....

Once chicken done sit aside on a paper toweled plate


Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry

Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt

Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs

Make sure not to let sauce become to thick, cut fire off before it gets too thick

Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle.

Serve with rice

Sweet n Sour chicken recipe

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