Martha Stewart - Classic Chicken Pot Pie Easy Recipe | How To Make

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Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe

Learn how to make one of the most comforting of all comfort food recipes of all time...chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it's so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust. What you'll need: approx. 3 cups of shredded cooked chicken 1 medium russet potato, cubed and cooked 1 stick (8 Tbsp) butter 1/2 medium yellow onion, chopped 1/2 cup all purpose (plain) flour 2 cups (or a 15 oz. can) chicken broth/stock 1 cup whole milk 1 tsp seasoned sale** 1/4 tsp black pepper 1/4 tsp garlic powder 1/2 tsp dried thyme leaf 1 1/2 cups frozen peas and carrots 2 pie crusts (top and bottom) 1 large egg -In a large pot over medium high heat, melt butter. -Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds. -Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil. -Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine. -Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges. -Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie. -Bake in a preheated 375*F oven for 45-60 minutes or until golden brown. -Remove from oven and let rest 10 minutes before serving. -Serves 6-8. Enjoy! Seasoned salt recipe: 2 Tbsp salt 2 tsp white sugar 1 1/2 tsp paprika 1/2 tsp black pepper 1/4 tsp turmeric 1/4 tsp onion powder 1/4 tsp garlic powder My Links: Google+: Instagram: Facebook: Pinterest:

Martha Stewart - Classic Chicken Pot Pie Recipe | How To Make

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My mom making Pennsylvania Dutch Pot Pie Noodles....

Instant Pot Chicken Pot Pie

People have asked me to do a Chicken Pot Pie recipe for quite some time now. They've also been asking me to do a Chicken & Dumplings recipe. So I decided to take the best of both worlds and make a Chicken Pot Pie that has some hints of Chicken & Dumplings in the filling.   We're talking one of the fullest and creamiest pot pies you've likely encountered. It's almost like that southern favorite "dressing," but with biscuits thickening up the pot pie instead of cornbread.   Not only is this dish a one-pot shop thanks to the Instant Pot, but you have OPTIONS on how you want to pie-ify it! Whether it be with a flaky pastry puff, pie dough or in a sourdough bread bowl, there is NO way you can go wrong with this easy and remarkable dish! Recipe Here!: VISIT for MORE written recipes and easy-to-follow videos - with more always being added! Want even more content? Please visit and “like” Pressure Luck on Facebook at Which is the right Instant Pot for you? Check out my Essential Products page here: And buy at these links below for GREAT prices!: Instant Pot Ultra - IP DUO Plus 60 - IP Smart (Bluetooth) - IP-DUO60 - IP-DUO80 - IP-DUO30 -

Ultimate | Martha Stewart - 30 Min Chicken Parmesan Recipe | Must Watch!!

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🔥Exclusive MasterClass recipes from our sponsors 3 star Michelin Chef Gordon Ramsay🔥

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