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3 healthy and protein rich dal dosa recipes Please SUBSCRIBE for more recipes. Quick recipes on our FB page : https://www.facebook.com/shettyskitchen7/ Music: Track 1 : This is a Jazz Space,MidNight North Track 2 : Origami,Vexento Track 3 : Achaidh_Cheide_Celtic,Kevin Macleod,(licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/;Source : http://incompetech.com/) pesarattu dosa dosa recipes dal dosas moong dal dosa adai dosa green gram dosa
To lose weight you need to have a balanced diet which consists a lot of nutrition as in vitamins, minerals, fiber, protein and good complex carbs from a lot of sources. We have seen that a lot of people depend upon a single source of nutrition which is not at all good for health. You need to widen your food choices. Today's recipe i.e; Homemade Granola is fiber-rich, has a lot of vitamins & minerals and good fat from a wide array of ingredients like nuts, seeds, and grains. This recipe has a lot of Beca-glucan fiber and complex carbohydrates which ensures this digests slowly in your stomach, energy is slowly released into your blood keeping you full and energetic for a longer period of time, ensuring you to lose weight fast by avoiding unhealthy food habits. This recipe has made me lose weight about 10 kgs over a span of just 2 months! Let me know if you'd like to watch more weight loss recipes.. :) Buy Rolled Oats Online - http://amzn.to/2xR2yJS How to make Granola - Ingredients - Rolled Oats - 600 gm Chirongi - 50 gm Nuts - 150 gm (Cashew, Almond and Pistachio) Seeds - 100 gm (flax, melon and pumpkin) Sugar - 30 gm Honey - 3 tbsp Water - 1 cup Butter - 25 gm Serving Suggestion : Yoghurt and Fruits Disclaimer: This video is not Sponsored.All the views are my personal opinion and propriety. I do not endorse any ingredient. Kindly consult a doctor before bringing any change in your lifestyle. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast, rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for school or office. Ruti-torkari is less prone to leakage and fewer items are required to eat roti than rice (at least for Bengalis). View the FULL RECIPE at https://bongeats.com/recipe/roti/ __ THINGS THAT GO WELL WITH ROTI: Niramish Aloo'r Dum: https://youtu.be/lgKT3avl8j0 Peyaj Aloo Bhaja: https://youtu.be/fbm5Ar0fLzk Chicken Curry: https://youtu.be/u6vCNSosGrc Chhola'r Dal: https://youtu.be/MtcAg-5SeT8 Paneer'er Dalna: https://youtu.be/Lx50WRubCcM RELATED VIDEO: Dhaba-style Aloo Paratha: https://youtu.be/SfaPcyQA5rc MUSIC "Chowringhee" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats
Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and i will show you the Yummy cooking wood apple fruit recipe. Wish you good luck for your life bye bye..
🎥THE GOLDEN TEMPLE » https://www.youtube.com/watch?v=qdoJroKUwu0&t=2s 👕BEST EVER MERCH » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth - - - - - - - - - - - - - - - - - » THE CHOLES 1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole ADDRESS: Maqbool Road (Near Racecourse Rd Crossing) OPEN: 9AM - 4:30PM 😋Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter. Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind. PRICE: .55 USD/50 INR 2. HANSRAJ CHOLIYAN WALA: Mathi Chole ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar OPEN: 10AM -10PM 😋Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating. PRICE: .14 USD/10 INR 3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha ADDRESS: Basant Avenue OPEN: 11AM - 8PM 😋Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas. PRICE: .27 USD/20 INR 4. BUN CHANNE ON A BIKE: Bun Channe LOCATION: Near BBK DAV College 😋Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go! PRICE: .14 USD/10 INR - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Jack Mandish PRODUCER » Huỳnh Hà My LOCAL FIXER » Harshita Kalra @harshita02 For business inquiries, please email: email@example.com
4 high protein breakfast recipes | Healthy Protein rich breakfast recipes | Indian breakfast recipes
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