How To Make Mini Chocolate Chip Cookies // Lindsay Ann Bakes

author Lindsay Ann Bakes   2 month ago
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How To Make Perfect Chocolate Chip Cookies

https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.

Klasični ameriški piškoti s čokoladnimi kapljicami

Napisan recept: http://www.aninakuhinja.si/recepti/klasicni-ameriski-piskoti-s-cokoladnimi-kapljicami/

DIY WATERMELON TREATS!

Today I made three different DIY Watermelon inspired treats! I hope you enjoy them. ORDER MY BAKING LINE: http://bit.ly/BakingLine *Order the Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com FOLLOW ME: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino THE THINGS YOU WILL NEED: Watermelon Sugar Cookies * (3) Cups All Purpose Flour: http://amzn.to/29bmSq3 * (1-1/2) Cups Sugar: http://amzn.to/29dUZTk * (8) Ounces Salted Butter * (2) Eggs * (1) Teaspoon Vanilla Extract: http://amzn.to/29kLEHi * (1/8) Teaspoon Salt: http://amzn.to/29hxaY5 * (1) Teaspoon Baking Powder: http://amzn.to/29dpy8F * (1) Lemon - Zested and Juiced * (1) Triangle Cookie Cutter: http://amzn.to/29aDPzZ * (1) Container Green Food Coloring: http://amzn.to/29hxbvh * (1) Small Paintbrush: http://amzn.to/29CAfAs * (1) Bag Green Royal Icing: http://amzn.to/29CA7Rg * (1) Bag White Royal Icing: http://amzn.to/29hx2Ip * (1) Bag Black Royal Icing: http://amzn.to/29dq32y * (1) Bag Red Royal Icing Watermelon Cupcakes * (2) Cups All Purpose Flour: http://amzn.to/29bmSq3 * (3/4) Cup Whole Milk * (1-1/2) Cups Sugar: http://amzn.to/29dUZTk * (1/4) Cup Shortening: http://amzn.to/29dq7zk * (4) Ounces Salted Butter * (5) Egg Whites * (1) Box Watermelon Jell-O: http://amzn.to/29hxBSo * (2) Teaspoons Vanilla Extract: http://amzn.to/29kLEHi * (1/4) Teaspoon Almond Extract: http://amzn.to/29hxmGW * (2) teaspoons Baking Powder: http://amzn.to/29dpy8F * (1/8) Teaspoon Salt: http://amzn.to/29hxaY5 * (1/2) Cup Mini Chocolate Chips * (12) Silicone Cupcake Liners: http://amzn.to/29aBN7x * (2) Bags Light and Dark Green Vanilla Buttercream Frosting Watermelon Popsicles * (1) Popsicle Maker: http://amzn.to/29hxtlM * (1) Cup Watermelon Puree * (1/2) Cup Plain Coconut Milk * (1/2) Cup Coconut Milk Dyed Green * (1) Bottle Black Food Coloring Dye: http://amzn.to/29CAsDs * (1) Small Paint Brush: http://amzn.to/29CAfAs This is not a sponsored video. All products purchased by me.

Cookies backen: leckeres Amerikanisches Rezept soo einfach und soo lecker!!!

Herzlich Willkommen auf meinem neuen Kanal. In diesem Video geht es um ein leckeres und bekanntes, amerikanisches Cookie-Rezept. Es ist perfekt als Nachtisch oder als Snack geeignet. Mit diesem Rezept könnt ihr eure Familie und Freunde positiv überraschen! Probiert es doch einfach aus! Wenn ihr wollt könnt ihr auch mein letztes Video anschauen: Link zum letzten Video: https://youtu.be/qTyBqUoIwUM In diesem Video geht es um ein Tomatensalat-Rezept mit Zwiebeln Kurz vorbeischauen lohnt sich! Falls euch die Videos gefallen könnt ihr ein Daumen nach oben da lassen und meinen Kanal abonnieren. Über ein Feedback würde ich mich auch freuen. Vielen Dank!!!

Chocolate Covered Mini Heart Cakes | Renee Conner

I love petit fours but also have a thing for sharp lines and quick projects! These chocolate covered Mini Heart Cakes are a perfect substitution! Super quick and easy to make with not fuss. Perfect for Valentine's Day, but would also be sweet for wedding dessert table or party favors! Supplies: Silicone Heart Mold: http://amzn.to/1P75VdN Cake Slicer Guides (thing-a-ma-jigs!): http://amzn.to/1NKyGuH Merken's Dark Chocolate Candy Melts: http://amzn.to/1NKvG1y Dusty Rose Gel Color: http://amzn.to/1Svoa0U Avocado Green Gel Color: http://amzn.to/1NKw009 Tipless Piping Bags: http://amzn.to/1P76p3A Find me on the web! *I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design" Facebook: https://www.facebook.com/reneeconnerc... Twitter: https://twitter.com/ReneeConnerCake Instagram: https://instagram.com/reneeconnercake/ Tsu: http://www.tsu.co/ReneeConnerCake Music in this video courtesy of Audionetwork.com DISCLAIMER: Some of the links above are Amazon affiliate links...

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The cutest little cookies you've ever seen. These bite-Sized little Chocolate Chip Cookies are loaded with mini chocolate chips, for the most adorable version of everybody's favorite cookie! You guys know I'm a sucker for anything miniature, so I am so in love with these teeny tiny cookies. They have that perfect, thick, chewy texture with buttery crisp edges that I love in a regular cookie, but I used mini chocolate chips instead, to make these perfectly poppable and really amp up the cuteness factor.

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♡♡♡ THE RECIPE! ♡♡♡
Mini Chocolate Chip Cookies
Yield: about 2 dozen mini cookies

Ingredients
3 1/2 tablespoons unsalted butter, melted
3 1/2 tablespoons packed dark brown sugar
3 tablespoons granulated white sugar
1 large egg yolk, room temperature
1/2 teaspoon vanilla extract
1/2 cup + 2 tablespoons (75g) all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cups mini chocolate chips


Directions
Preheat oven to 350 degrees F. With an electric mixer, beat together the butter, brown sugar, and white sugar, in a large mixing bowl, on medium speed, until smooth. Beat in the egg yolk and vanilla. Add the flour, baking soda and salt. Beat together on low speed, just until incorporated. With a rubber spatula or wooden spoon, mix in chocolate chips.

Scoop dough into balls, 1 rounded teaspoon each. Place dough balls onto a baking sheet lined with parchment paper. Bake for about 6-9 minutes, until edges just start to turn golden brown. Do not over bake. Cool on baking sheet for 3-5 minutes, before transferring to a wire rack to cool completely. Serve immediately, or store at room temperature in an air tight container.


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Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.

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