How To Make Mini Chocolate Chip Cookies // Lindsay Ann Bakes

author Lindsay Ann   5 month ago

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How To Make Perfect Chocolate Chip Cookies Shop the Tasty kitchenware collection here: Check us out on Facebook! - Credits: MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.

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SUBSCRIBE HERE: WRITTEN RECIPE: My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! WATCH my Crazy Dough Bread Series every Sunday @8:30am PT on YouTube! This Sunday, July 23rd is Crazy Dough Cinnamon Rolls! Follow me on Instagram: RELATED VIDEOS * Watch my Crazy Dough Bread Series: * How to Make Brown Sugar: * Egg Substitutes for Baking: * 3 Ingredient Cookies: Hi Bold Bakers! Why make one batch of the same cookies when you can make any flavor variety you like? My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): * Facebook: * Instagram: * Pinterest: * Twitter: GET THE WRITTEN RECIPES (includes instructions and measurements): Gemma's Bigger Bolder Baking Ep 183

How to FROST cupcakes LIKE A PRO! - The Scran Line

Grab the RECIPES for the cupcakes and Swiss meringue buttercream frosting on my website: - FOLLOW ME HERE: Instagram: Facebook: Pinterest: Twitter: HELPFUL LINKS: To convert grams into US cups, please follow this link: To convert grams into metric cups, please follow this link: About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Today I made three different DIY Watermelon inspired treats! I hope you enjoy them. ORDER MY BAKING LINE: *Order the Nerdy Nummies Cookbook here: FOLLOW ME: Facebook: Twitter: Tumblr: Instagram: Snapchat: rosannapansino THE THINGS YOU WILL NEED: Watermelon Sugar Cookies * (3) Cups All Purpose Flour: * (1-1/2) Cups Sugar: * (8) Ounces Salted Butter * (2) Eggs * (1) Teaspoon Vanilla Extract: * (1/8) Teaspoon Salt: * (1) Teaspoon Baking Powder: * (1) Lemon - Zested and Juiced * (1) Triangle Cookie Cutter: * (1) Container Green Food Coloring: * (1) Small Paintbrush: * (1) Bag Green Royal Icing: * (1) Bag White Royal Icing: * (1) Bag Black Royal Icing: * (1) Bag Red Royal Icing Watermelon Cupcakes * (2) Cups All Purpose Flour: * (3/4) Cup Whole Milk * (1-1/2) Cups Sugar: * (1/4) Cup Shortening: * (4) Ounces Salted Butter * (5) Egg Whites * (1) Box Watermelon Jell-O: * (2) Teaspoons Vanilla Extract: * (1/4) Teaspoon Almond Extract: * (2) teaspoons Baking Powder: * (1/8) Teaspoon Salt: * (1/2) Cup Mini Chocolate Chips * (12) Silicone Cupcake Liners: * (2) Bags Light and Dark Green Vanilla Buttercream Frosting Watermelon Popsicles * (1) Popsicle Maker: * (1) Cup Watermelon Puree * (1/2) Cup Plain Coconut Milk * (1/2) Cup Coconut Milk Dyed Green * (1) Bottle Black Food Coloring Dye: * (1) Small Paint Brush: This is not a sponsored video. All products purchased by me.


The cutest little cookies you've ever seen. These bite-Sized little Chocolate Chip Cookies are loaded with mini chocolate chips, for the most adorable version of everybody's favorite cookie! You guys know I'm a sucker for anything miniature, so I am so in love with these teeny tiny cookies. They have that perfect, thick, chewy texture with buttery crisp edges that I love in a regular cookie, but I used mini chocolate chips instead, to make these perfectly poppable and really amp up the cuteness factor.

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♡♡♡ THE RECIPE! ♡♡♡
Mini Chocolate Chip Cookies
Yield: about 2 dozen mini cookies

3 1/2 tablespoons unsalted butter, melted
3 1/2 tablespoons packed dark brown sugar
3 tablespoons granulated white sugar
1 large egg yolk, room temperature
1/2 teaspoon vanilla extract
1/2 cup + 2 tablespoons (75g) all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cups mini chocolate chips

Preheat oven to 350 degrees F. With an electric mixer, beat together the butter, brown sugar, and white sugar, in a large mixing bowl, on medium speed, until smooth. Beat in the egg yolk and vanilla. Add the flour, baking soda and salt. Beat together on low speed, just until incorporated. With a rubber spatula or wooden spoon, mix in chocolate chips.

Scoop dough into balls, 1 rounded teaspoon each. Place dough balls onto a baking sheet lined with parchment paper. Bake for about 6-9 minutes, until edges just start to turn golden brown. Do not over bake. Cool on baking sheet for 3-5 minutes, before transferring to a wire rack to cool completely. Serve immediately, or store at room temperature in an air tight container.

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♡♡♡ ABOUT ME! ♡♡♡

Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.


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