Masala Egg Bhurji with Potato by Couples Rasoi

author Couples Rasoi   3 weekly ago
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INDIA'S BIGGEST Scrambled Egg | 240 EGGS Scrambled with Loads of Butter | Indian Street Food

Anda Bhurji is a scrambled eggs done Indian style. Tasty scrambled eggs cooked with Indian spices, vegetables and butter to create authentic Indian scrambled eggs. It's served with a dollop of butter and local loaf bread that's lightly toasted in the heat of the pan that the eggs were cooked in. Mohammad Nashir Pavbhaji & Bhurji Centre is must visit place if you are craving egg in any form but nothing can beat their bhurji pav. Address : Mohammad Nashir Pavbhaji & Bhurji Centre, near Vodafone gallery, Mangal Jyot Building, CD Barfiwala Road, Juhu Lane, Vile Parle West, Mumbai

Maggi Pakoda by Couples Rasoi

Easy and quick pakoda recipe with Maggi in the rainy season. Ingredients: 1. 1 small packet Maggi 2. 1 cup grated cabbage 3. 1 cup grated carrot 4. 1 cup chopped onion 5. 1/2 cup chopped capsicum 6. 1 Maggi masala sachet 7. 3-4 stem of Coriander leaves 8. 1 cup Besan 9. Salt 10. Oil Preparation Time: 15-20 Minutes Serving: 2-3 persons

Spanish Omelette by Couples Rasoi

A simple and quick breakfast recipe. Ingredients: 2 Medium Sized Potato 1 Big sized onion 3-4 Eggs Green Chilly (Optional) Black Pepper Powder Salt Oil Preparation Time: 20-25 minutes Serving: 2 persons Procedure: Cut the potato and onion into small slices as shown in the video Now heat a pan and put some oil in it. Add potato and onion into the pan and fry it for some time (say 2-3 mins) in low medium flame Keep mixing the potatoes and onion to avoid sticking to the pan. Then add green chillies to it (Optional Ingredient) and then let it fry for another 2-3 mins. After 3 minutes, bring the mixture out from the pan and keep it in a mixing bowl. Add Eggs to it and then add salt and black pepper powder into it. Mix the mixture and keep it aside for 10-15 mins. After 15 minutes, heat a pan and add some oil in it (or you can use the same pan) Pour the mixture into the pan and let fry for 3-4 minutes in low flame. After 3-4 minutes, Flip the omelette and cover it and then let it fry for another 3-4 minutes. Again after 3-4 minutes, flip the omelette and check whether both the sides of the omelette is done or not. Once done serve hot with Sauce

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Recipe: Sabudana Khichdi Ingredients: 2 Medium Sized Boiled Potato 1 Bowl Sabudana (Soaked) 2 Tsp Oil 1 Tsp Sugar 1 Tsp Jeera 4 Tsp Grated Peanuts (Roasted) ½ Lemon Juice 4-5 stems of Coriander Leaves Salt Preparation Time - 10 mins Serving : 2 peoples

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Different and simple recipe: Masala egg bhurji with potato.

Ingredients:
1. 4 Eggs
2. 1 medium sized potato
3. 2 Small sized onion
4. 1 medium sized tomato
5. 2 green chilly
6. 1 tsp Ginger garlic paste
7. Turmeric Powder
8. Salt
9. Chicken Masala/Sabji Masala
10. Oil

Preparation time: 12-15 minutes
Serving: 2 People

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