Masala Egg Bhurji with Potato || Anda Bhurji || Allo Anday ki Bhujia

author Couples Rasoi   3 month ago
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INDIA'S BIGGEST Scrambled Egg | 240 EGGS Scrambled with Loads of Butter | Indian Street Food

Anda Bhurji is a scrambled eggs done Indian style. Tasty scrambled eggs cooked with Indian spices, vegetables and butter to create authentic Indian scrambled eggs. It's served with a dollop of butter and local loaf bread that's lightly toasted in the heat of the pan that the eggs were cooked in. Mohammad Nashir Pavbhaji & Bhurji Centre is must visit place if you are craving egg in any form but nothing can beat their bhurji pav. Address : Mohammad Nashir Pavbhaji & Bhurji Centre, near Vodafone gallery, Mangal Jyot Building, CD Barfiwala Road, Juhu Lane, Vile Parle West, Mumbai

Potato Fingers Recipe || Quick and Simple Snacks Recipe || Crispy Potato Fingers

A simple and quick Snack recipe. Easy to make and Great Taste. Ingredients: 4 Boiled Potato ½ Cup Dahi (Yogurt) ½ Cup Corn Flour 1 Cup Roasted Suji (Semolina) Green Chilly (Optional) 1 Inch Ginger Grated. 1 Tsp Black Pepper Powder 1Tsp Jeera Powder (Cumin) ½ Tsp Chat Masala Salt for Taste Oil Preparation Time: 20- 25 Mins (including 15 mins resting time) Serving: 2-3 peoples Preparation Method: Mix Roasted Suji & Yogurt and let it rest for 15 mins After 15 mins, Smash the boiled potato properly. Add the mix (Suji and Yogurt), green chilly and all other Masala to the smashed potato and mix it properly. Now take small amount of dough and roll it till you get the finger shape. Get ready with all the fingers. Heat a pan with Oil and deep fry the finger till the color changes to Brown. Once done, remove from oil and serve with sauce or any dip

Hyderabadi Chicken Tahari || Chicken Pulao || An Authentic Recipe Explained In A Step by Step Method

Hyderabadi Chicken Tahari is an Authentic recipe of Hyderabad made using Marinated chicken pieces, various spices and Basmati rice.This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe. 1.FOR MARINATION OF CHICKEN ------------------------------------------------------ Chicken - 750 gram (medium sized pieces) INGREDIENTS FOR MARINATION ----------------------------------------------------- Ginger garlic paste - 2 teaspoon Red chilli powder - 2 teaspoon Turmeric powder - 1/2 teaspoon Garam masala powder - 1/2 teaspoon Salt - 1 teaspoon Lemon juice - 1 teaspoon Yogurt - 200 gram Mix well and marinate for 30 minutes. 2.Wash and soak rice in water for 30 minutes. 3.In a pan heat oil - 5 tablespoon...to it add Cardamom - 3 Cinammon sticks - 2 Cloves - 4 Bay leaves - 2 4.Add onion sliced - 1 medium sized , fry till golden brown. 5.Add ginger garlic paste - 2 tablespoon and fry till raw smell disappears. 6.Add tomatoes - 3 medium sized cut into small pieces. 7.Now add the marinated chicken pieces mix well and cook well. 8.Add coriander and mint leaves and cook till chicken is tender. 9.Now add water 9 glasses as we took rice 4 glasses. 10.Add caraway seeds - 1/2 teaspoon, Green chillies - 5, few mint and coriander leaves. 11.Add salt - 2 teaspoon 12.Let the water boil then add soaked rice and cook well till water is dry. 13.When water dries simmer the flame, close the lid and cook for 15 minutes under low flame. 14.That's it....Hyderabadi chicken tahari is ready. 15.Serve hot with raita. TRY MY OTHER RECIPES TOO ------------------------------------------------ HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k RESTAURANT STYLE PANEER BUTTER MASALA https://youtu.be/PAiqsxLrF6A RESTAURANT STYLE CHICKEN BUTTER RECIPE https://youtu.be/_D5yTxeGY9Q HYDERABADI DUM KA CHICKEN https://youtu.be/bPCY7Qdk6VY TANDOORI CHICKEN WITHOUT OVEN https://youtu.be/QBKPZtraMV8 DHABA STYLE POTATO GRAVY https://youtu.be/qcEuFoBKWpU CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ SEARCH ME HERE : Facebook - https://www.facebook.com/profile.php?id=100015343089769 Twitter - https://twitter.com/FehmimaKhatoon Google+ - https://plus.google.com/108464972301317695877 Website - https://cookwithfem.wordpress.com Facebook Page - https://www.facebook.com/FEMKHAN123/?ref=bookmarks Facebook Group - https://www.facebook.com/groups/1278819345528422/ Blog - http://cookwithfem.blogspot.com

Chicken Pulao Recipe || How To Make Chicken Pulao At Home || Indian Rice Recipe

Quick and easy recipe to prepare Chicken Pulao at home. Ingredients: 1. 500 gm chicken 2. 250 gm rice 3. Onion (3 medium sized) 4. Potato (Optional) 5. Ginger Garlic Paste 6. Curd 7. Salt 8. Turmeric Powder 9. Chicken Masala 10. Garam Masala 11. Oil for cooking. Keep Chicken Marinated For: 30-40 minutes Pulao Preparation Time: 40-45 minutes Serving: 2-3 Peoples

Chilli Gobi recipe || Easy and quick veg Chinese Recipe || Crispy Chilli Gobi Recipe in Hindi

A simple veg chinese recipe, easy to cook and great taste to eat. Ingredients: 250-300 gms Gobi 2 medium capsicum 2 medium onion 8-10 garlic 1-2 inch ginger Maida (All purpose Flour) Corn flour Tomato Sauce Chilly Sauce Soya Sauce Sabji Masala Red Chilli Powder Salt Oil Water Preparation Time: 30-40 minutes Serving: 2-3 Peoples

Different and simple recipe: Masala egg bhurji with potato.

Ingredients:
1. 4 Eggs
2. 1 medium sized potato
3. 2 Small sized onion
4. 1 medium sized tomato
5. 2 green chilly
6. 1 tsp Ginger garlic paste
7. Turmeric Powder
8. Salt
9. Chicken Masala/Sabji Masala
10. Oil

Preparation time: 12-15 minutes
Serving: 2 People

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