PUDINE DI CHUTNEY | MINT CHUTNEY | HOMEMADE & TRADITIONAL | SUMMER RECIPES | COOK WITH KAUR

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this recipe is about how to make mint and coriander chutney. and we are also explaining how to store it for 5-6 months. INGREDIENTS Mint leaves - 50 gm Coriander leaves-200gm green chillies- 50gm cumin seeds-1 tbsp salt-2 tsp garlic cloves- 12-15

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Beat the heat with this pudina chutney. Mint is good for digestion and is rich in nutrients.



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