Rasmalai Halwai Style with Secrets - Easy Homemade Rasmalai Recipe

author Lively Cooking   3 month ago

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Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe - CookingShooking

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk Subscribe to CookingShooking for more such delicious recipes :) Ingredients: Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat) vinegar / lemon juice - 2 tbsp water - 2-3 tbsp Corn flour - 1/2 tsp Sugar - 2 cup Water - 6 cups Ice cubes - 10-12 Milk for Rabdi - 1/2 liter Kesar - few strands Cardamom Powder - 1/4 tsp Chopped Nuts - as desired Sugar - 1/2 cup

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Rasmalai | Rasmalai Recipe | Rasmalai Easy Recipe | Rasmalai Recipe With Milk Powder

Let's learn how to make easy Rasmalai recipe with milk powder step by step and Perfect dessert for all occasions. Music: Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

Learn how to make easy Rasmalai recipe from scratch. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe.

Ingredients for Ras Malai Balls:
1 literl full fat milk
3 Tbs vinegar mixed with 1 tbs of water
Some extra cold water
1/2 Tbs cornflour
2 cups sugar
6 cups of water
Ingredients for Malai:
1 litre full fat milk
4-5 Tbs sweetened condensed milk or white sugar to taste
½ tsp green cardamom powder
1 tbsp. crushed almonds
1 tbsp. crushed pistachios
Pinch of saffron/Kesar strands

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