0 Like 0 Dislike
It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth. Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom? Scandinavian Rosette Cookies Recipe ♥ Ingredients ♥ •1 cup milk •1 tsp sugar •1/8 tsp salt •1 tsp vanilla (or almond extract) •2 eggs •1 cup flour •vegetable oil for frying •sifted confectioners' sugar to sprinkle A few flavoring ideas: •Substitute lemon extract or vanilla sugaring Kitchen Utensils •rosette iron star- or flower-shaped •measuring cups and spoons •large mixing bowl •whisk •thermometer Instruction: 1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth. 2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes. 3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees). 4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel. 5.Reheat iron 1 minute; make next rosette. When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving Merry Christmas!!! ♥ ♥To get complete recipe with instructions and measurements, check out our blog http://scandinavtoday.blogspot.com/2014/07/scandinavian-rosette-cookies.html We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :) XOXO, Karen Grete and Heidi ♥ Give me thumbs up if you like this video & subscribe for more videos. ♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel. https://goo.gl/LzjnVR Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish ♥ You might be interested in other Nordic cooking videos including Our Cookie Recipes https://goo.gl/o2hbTu Our Cake Recipes https://goo.gl/fyjmJt Our Christmas Recipes https://goo.gl/A9g3Oy These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ ! ♥ STAY CONNECTED ♥ YouTube Scandinavian Today https://goo.gl/LzjnVR Blog http://scandinavtoday.blogspot.com/ Pinterest https://pinterest.com/scandinavtoday Twitter https://twitter.com/scandinavtoday Facebook https://goo.gl/YFbszI Google+ +ScandinavianToday ♥About Us We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes. ♥ New Episodes (just about) two each week. ♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes! Skål! xoxo Karen Grete and Heidi
Recipe here: http://www.joyofbaking.com/SpritzCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, "Spritz" is German for "spritzen" meaning "to squirt", which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun). We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
KITCHEN HACKS I wanted to make something special and I thought butt cookies seemed alright! Not entirely sure where the idea came from, probably one of my vivid dreams, but when I thought of making butt cookies it had to be done! Actually, truth be told I wanted to make butt cupcakes and call them buttcakes, but I couldn’t find an easy enough recipe. I have never baked a thing in my entire life, from scratch. So I needed a beginner recipe. Here’s the final result! This is the BEST sugar cookie recipe - no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating! INGREDIENTS: 1 Cup unsalted butter 1 Cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all-purpose flour DIRECTIONS: Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes. Beat in extracts and egg. In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. DO NOT CHILL THE DOUGH! Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350° F for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. These were a blast to make, decorate, and pass around. I would totally recommend doing something like this for a birthday or bachelorette party! TIMESTAMPS: 3:56 Need more foam? 5:46 Lemon spray 8:03 Handmade grater 11:47 Frozen coffee milk drink ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Music by Epidemic Sound: https://www.epidemicsound.com/
FULL RECIPE: https://www.jennycancook.com/recipes/easy-christmas-pecan-balls/ This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites. SHARE: http://youtu.be/j8s9_kwbAeo MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com MORE ON JENNY: http://www.JennyJones.com PINTEREST: http://www.pinterest.com/jennycancook/ TWITTER: https://twitter.com/jennyskitchen INSTAGRAM: https://www.instagram.com/jennycancook/ SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos © Copyright 2019- Jenny Can Cook - Jenny Jones
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it! What you'll need: 2 sticks (1 cup) unsalted butter, softened 2/3 cup granulated sugar 2 large egg yolks 2 tsp milk 2 tsp vanilla extract 1/2 tsp almond extract 2-1/4 cups all-purpose flour 1/4 tsp salt Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy! My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/ Twitter: https://twitter.com/crackerjack_j Music is "Wish Background" by Kevin MacLeod (incompetech.com)
Swedes don't go in for turkey and Christmas pudding at Christmas, instead they have a julbord (Christmas buffet). It is a big elaborate affair and is much loved by ... Best Scandinavian Christmas recipes. 1 of 18. Jonathan Gregson. Orange and fig panna cotta. 2 of 18. Cinnamon cookies. The cinnamon sprinkled on these cookies gives them a wonderfully festive taste. 3 of 18. Spiced quince ham. 4 of 18. Bill Granger's gravlax. 5 of 18. Chocolate marzipan. 6 of 18. Howard Sooley. 7 of 18. ...11 Scandinavian Christmas Cookie Recipes. Sweetness and light. Across the sea, winter darkness cloaks frosty fjords and snow-capped glaciers. Cardamom-Rye Cookies. ￼Orange-Saffron Stamp Cookies. Lingonberry Hearts. Honey-Spice Waffle Cookies. ￼Tosca Diamonds. Brown-Butter Kringler. Triple-Almond Haystack Wreath.3 Swedish Christmas recipes. Jansson's temptation. Jansson's temptation or Janssons frestelse − a creamy potato and anchovy casserole − is said to have been named for Pelle Janzon, a food-loving Swedish opera singer of the early 20th century. Saffron buns and gingersnaps. Pepparkakor (gingersnaps)Want to celebrate Christmas like a Swede? Here are 7 iconic Swedish Christmas recipes, from sweet to savory.A delicious collection of Scandinavian Christmas recipes, from Danish Christmas biscuit recipes to ideas for festive lunches, baking and desserts.