Chicken Mandi Recipe - Chicken Mandi Saudi Style With Smokey Flavored Rice - Arabian Mandi Rice

author Lively Cooking   3 month ago

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ചിക്കന്‍ മന്തി || ഇഫ്താര്‍ സ്പെഷ്യല്‍ || Arabian Mandi Recipe || easy Mandi Recipe

ingredients, basmati rice - 4 cups chicken - 1 pepper pdr -1tsp salt water -3cups tomatoes -3 green chillies-4 butter -1tbsp +6tbsp cinnamon -3 small pieces cloves -5 bay leaves -2 onions -3 ginger garlic paste -1+1/2tbsp garam masala pdr -1 tsp salt

مندي دجاج || المندي السعودي

أسهل طريقه لعمل مندي الدجاج في البيت بطعم رائع المندي السعودي مندي الدجاج بهارات المندي أرز المندي المكونات دجاجه مغسوله ومقطعه بصل شرائح + ملح + فلفل اسود ارز بسمتي + زيت نباتي اعواد قرفه + هيل + قرنفل + ورق غار صبغه الزعفران + الوان الارز قطعه فحم لتدخين الارز صفحه الفيس بوك

The Ultimate DUBAI FOOD TOUR - Street Food and Emirati Cuisine in Dubai, UAE!

Check out this amazing food in Dubai, UAE! Peyman’s Channel► Subscribe for 2 new videos per week► When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman ( He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home. One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai. Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment. Total price - 280 AED ($76.21) Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car. Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding. Total price - 200 AED ($54.44) Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome. Price - 6 AED ($1.63) each Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour! Thank you for watching this Dubai food tour! MUSIC: ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: Main lens: 2nd lens: Microphone: Gorillapod: I would love to connect with you! Instagram: Facebook: T-shirts available now: Check out Peyman’s channel:

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Mutton Mandi | Laham Mandi | Smoked Lamb Mandi

Smoked Mutton Mandi at home.. INGREDIENTS FOR THE SPICE POWDER Cardamom - 1 tbsp Cloves - 1/2 tbsp Coriander seeds - 1/2 tbsp Pepper - 1/2 tsp Cumin - 1/2 tsp Fennel seeds - 1/2 tsp Nutmeg - 1/2 of 1 Mace - 1 small peice Bay leaf - 1 Cinnamon - 2" piece Small piece of dry ginger Basmati Rice - 2 cups Olive Oil or any vegetable oil- 5 tbsp Coriander seeds - 1 tsp Cumin seeds - 1/4 tsp Chopped Onion - 1/2 cup Green chilies - 2 no.s Mutton - 1/2 kg Yogurt - 1 tbsp Turmeric powder - 1/4 tsp Whole spices Salt as needed Tamarind - a small ball Red chili flakes - 1 tbsp 2 piece of coal METHOD Dry roast all the spices and grind to a coarse powder to make mandi spice,keep aside. To smoke the oil , take 5 tbsp oil in a bowl and 2 tsp in another bowl , inflame a piece of coal and put into the oil and immediately cover them and let sit for 5 - 10 minutes. Soak the saffron and turmeric in little hot water,keep aside. Wash and soak the rice for 20 minutes then drain and set aside. Marinate the washed and drained mutton with 1 tbsp mandi spice , turmeric powder , yogurt and salt for 30 minutes. Pressure cook the marinated mutton by adding whole garlic , tomato ,onion , whole spices and water until done , around 5-6 whistles. Once the pressure released by itself , open the cooker , take out the mutton into a bowl , discard the garlic , onion ,tomato and measure the stock water along with normal water to cook the rice.we need 1&3/4 cup of stock water to cook 1 cup rice.Then into the mutton add 1 tsp mandi spice ,Tamarind water and red chili flakes,add little salt if needed , mix well and keep aside. To Cook The Rice Heat 1/2 of the smoked oil ,Crackle coriander seeds and cumin seeds.fry onion , green chilies until the onions are translucent. Add in the drained rice and 1 tsp mandi spice , fry for a minute, then pour in the stock water, add required salt and cook over high flame until the water almost evaporated.stir Occasionally ,then cover it and cook over low flame for 10-15 minutes.In the meantime heat the remaining smoked oil and lightly fry the mutton and keep it aside.Once the rice done make small hole in the centre and place little oil in a bowl ,drizzle the saffron water onto the rice,then place the fried mutton pieces above the rice.Inflame a piece of coal and put into the oil and immediately close the pot and wait for 5 minutes.and serve by placing the mutton above the rice..enjoy...

The perfect aromatic and delicious Chicken Mandi recipe for any Family get together and Parties. It is much Popular in Middle East and South Asia as well. It is usually available at Every Restaurant in Middle East and You will never forget the aroma and taste of this Less Spicy Chicken and Rice Dish.

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