Thai Basil chicken, Simple to prepare - One wok(pot) dish

author Kravings   4 year ago

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Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes

Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here: Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well. For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here to see all the ingredients and directions on my website. 1 egg 2 tablespoons of oil for frying 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ teaspoon light soy sauce ½ teaspoon sugar 1 splash of dark soy sauce 1 handful of Thai holy basil leaves 1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice. Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken recipe: Thai recipes: Free Thai street food guide: Eating Thai Food Guide: Bangkok 101 Guide: Music in this video is Opium by Igor Dvorkin Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here:

Thai Basil Chicken with Egg - Street Vendor

Thai street vendor prepares basil chicken with egg. More information, cookware and ingredients at -

Cashew Chicken Recipe ไก่ผัดเม็ดมะม่วงหิมพานต์ - Hot Thai Kitchen

Such a popular dish in Thai restaurants, now you can make it at home! Enjoy! For written recipe: Get my cookbook: Connect with me: To donate: About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

Chicken and Basil Stir-Fry - Everyday Food with Sarah Carey

Chicken with vegetables and handfuls of fresh basil leaves...this Thai-inspired dinner smells so good while it's cooking, you won't even need to call your family to the table for dinner -- the aroma will do it for you. Stir-frying is a great weeknight technique. Do all your chopping first (you can even do it in the morning!) and then cook everything in a flash. Sarah's Tip of the Day: For this version, chicken breasts get tossed with a little cornstarch, which will thicken the sauce. Stir-fry the chicken, onions, peppers, and garlic in vegetable oil and then add rice vinegar and soy sauce. Finish the dish with lots of basil -- and wait for everyone to come running. Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Prep Time: 40 minutes Total Time: 40 minutes Serves 4 Ingredients: 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again) 1 tablespoon cornstarch Coarse salt and ground pepper 6 teaspoons vegetable oil 1 small onion, halved and cut into 1/4-inch-thick wedges 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips 6 garlic cloves, minced 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 1/2 cups fresh basil leaves, larger leaves torn in half Cooked white rice, for serving (optional) Directions: Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper. In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel. To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired. --------------------------------------------------------------- Get the Full Recipe: Nutritional Info: per serv (makes 4): 290 cal; 9 g fat; 41 g protein; 11 g carb; 2 g fiber More Chicken Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. [Repeat Video Title]

How To Make Thai Holy Basil Chicken Stir Fry | Pad Ka Prao Gai | Authentic Family Recipe #12

How To Make Thai Holy Basil Chicken Stir Fry | Pad Ka Prao Gai | Authentic Family Recipe #12 Amy from World of Thai Food present how to make a "Pad Ka Prao Gai” recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest. Please use my "World of Thai Food" Amazon Affiliate links (below) if you want to buy the exact same sauces that I use in this video: Fish Sauce Oyster sauce Seasoning soy Sauce Spelling of Thai words in English is ambiguous and there is little or no official standardisation. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga Prao, Pad Ga-Prao, Pad Gaprao, Pad Krapow Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the recipe below just in case some of you might want to try it out! World of Thai Food on Facebook: World of Thai Food on Instagram: World of Thai Food on Pinterest: World of Thai Food on Twitter: Recipe: Thai Holy Basil Chicken - Pad Ka Prao Gai. Serves: 4 Ingredients: 300 g Chicken (minced) 1 cup Thai Holy Basil leaves 15 cloves of Garlic 7 Bird's Eye Chili 3 tbsp Oyster sauce 2 tbsp Seasoning soy sauce 1/2 tbsp Fish sauce 1 tbsp Palm sugar 4 Eggs (fry separately) 4 tbsp Cooking oil A license to use this royalty-free music by VictoryAudio was purchased from Gear used: Nikon D4 Nikkor 24-70 f2.8 G ED

This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce. Ready in no time and prepared in one pot! Presented by Karen Ahmed. Music courtesy of the Audio Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action!

You can find the whole recipe here -

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