Thai Basil chicken, Simple to prepare - One wok(pot) dish

author Kravings   3 year ago
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Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes

Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here: http://wp.me/p4a4F7-24u Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well. For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here http://wp.me/p4a4F7-24u to see all the ingredients and directions on my website. 1 egg 2 tablespoons of oil for frying 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ teaspoon light soy sauce ½ teaspoon sugar 1 splash of dark soy sauce 1 handful of Thai holy basil leaves 1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice. Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken recipe: http://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Music in this video is Opium by Igor Dvorkin Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

Authentic Thai Recipe for Kraprow Gai | ผัดกระเพาไก่ | Basil & Chili Stir Fry with Chicken

Pad Krapow is one of Thailand's most popular stir-fried one dish meals. This Basil and Chili combination can be made with chopped or sliced pork, chicken, and even shrimp or other types of seafood. My recipe is made with chicken leg meat with the bone left in. This adds all kinds of great taste to a dish that is already bursting with flavor. Try it, you'll love it. Ingredient List: 8 oz / 200 grams Chicken Meat (thigh or leg meat) 1 cup Holy basil (Bai Krapow Leaves) 1/2 Brown or Yellow Onion (small onion, sliced) 1/2 cup Yardlong beans (green beans, cut into 1 inch pieces) 7 - 8 Thai Hot Chili (whole prik kee nu chilies) 2 - 3 Garlic (large cloves) 1 Thai Long Chili (long mild red chili, cut into long slivers) 2 - 3 Baby corn (ears babycorn, cut lengthwise) 2 teaspoons White cane sugar 1 teaspoon Light Soy Sauce 1 Tablespoon Oyster Sauce 1/2 teaspoon Dark Sweet Soy Sauce Directions: 1: Chop the chicken thighs, including the bone, into 1 inch cubes. 2: Fry the crushed chilies and garlic together in oil for about seconds. 3: Add the chicken and stir it into the chili and garlic. Fry until until the chicken is cooked very well, stir continuously. 4: Add the onion to the pan, let it cook, then add light soy sauce, dark sweet soy sauce, oyster sauce, and sugar. Cook until the sugar melts. 5: Add the green beans and stir fry for about another minute. Then add just a little water. Add the mild red chili and baby corns to the pan and stir fry for about 30 seconds. 6: Remove from the heat and toss in the basil. Serve immediately with steamed rice.. For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/one-dish-meals/pad-krapow-gai-stir-fried-chili-basil Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.

Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow...etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/

THAI FOOD basil chicken fried rice

http://www.thaifoodtonight.com for more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . Thai recipes, Thai ingredients, Thai cooking instructions included

Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken

Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Visit http://foodwishes.blogspot.com/2017/04/spicy-thai-basil-chicken-my-pad-krapow.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spicy Basil Garlic Chicken!

This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce. Ready in no time and prepared in one pot! Presented by Karen Ahmed. Music courtesy of the Audio Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/02/thai-basil-chicken.html

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