NO BAKE PEANUT BUTTER COOKIES

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7 DIY Giant Candy vs Miniature Candy / Funny Pranks!

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Kugelhupf Cake / No Mixer Recipe – Bruno Albouze – The Real Deal

Here is the Kugelhupf recipe I used to make at the Plaza Athénée; elected best breakfast in Paris!.. Very popular in central Europe.. Kugelhupf is made with a soft yeast dough and macerated golden raisins and flavored with a orange blossom water syrup. Executive Producer of THE REAL DEAL Cooking Channel on Youtube. "There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making an easy or more complex savory dish or dessert from scratch, there is always a doable and entertaining way to achieve it". http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: DALSTRONG Chef Knife / Omega Series / VG10-VX - 8.5" Kiritsuke /Limited Edition Set / Acacia Wood Stand - Sheath DALSTRONG Chef's Knife / Shogun Series VG10 / 9.5'' https://goo.gl/yUjnPj DALSTRONG Knife Set Block / Gladiator Series https://goo.gl/8KblfU DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75" https://goo.gl/EOAQDS Pastry bowls http://goo.gl/pTTBc7 John Boos cutting board http://goo.gl/Kw9Zfc Silicone Velesco Mat http://goo.gl/0frtkM Pro Portable Electronic Balance http://goo.gl/DYweuq Kugelhopf Bundt Pan https://goo.gl/LQCM5G Kugelhupf Recipe Makes ≈ 20 x 2.6 ounces (80g) indidual molds or 2 x 1.6 lb. (750g) large cake. Macerated Raisins 1 cup (250g) water 1/2 cup (100g) sugar 1/4 cup (60g) dark rum 7 ounces (250g) golden raisins. Mehtod: Boil water and sugar – turn off heat, add rum and raisins. Let cool, cover and chill overnight or up to a week. Drain and save syrup. Kugelhopf Syrup Macerated raisin syrup 1 cup (200g) sugar 1.7 cups (350g) water 2 Tbsp (30g) orange blossom water or rose. Bring to boil – Use the kugelhopf syrup lukewarm. Kugelhupf Dough 2.2 cups (300g) all-purpose flour 2.2 cups (300g) bread flour 0.4 cup (90g) sugar 2 tsp (10g) salt 1.2 cups (300ml) whole milk, chilled 2 ea. (100g) eggs 2 packs (15g) instant yeast* or 1 ounce (30g) fresh yeast *If using active yeast, it needs to be disolved in some of the milk (warm up one-third of the milk to 85ºF (30ºC) and mix in yeast, let sit 5 min and add it to the rest of the ingredients). 14 Tbsp (200g) butter, at room temp Drained macerated golden raisins. More @ www.brunoskitchen.net

Peanut butter cookies

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How To Make Chocolate Decoration Recipe 2018 - 15 Amazing Chocolate Cake Decorating Videos

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Peanut Butter Cup Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/PeanutButterCupCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cup Cookies. Peanut Butter Cup Cookies are a soft and chewy peanut butter cookie with a miniature peanut butter cup sitting on top. If you think children are the only ones who enjoy these Peanut Butter Cup Cookies you would be wrong as I find adults are prone to sneaking a cookie or two. Let's get baking!! New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking

This is in no way my original recipe but I have tweaked the amounts a bit to suit my likeness. This flourless, no bake cookie is sure to satisfy your sweet tooth. You can also try adding mini chocolate chips or shredded coconut to the mix or drizzle melted chocolate over it after its set.

INGREDIENTS

3/4 CUP Oats (toasted if you like but not necessary)
1/2 CUP Sugar
1/4 CUP Milk
2 TBSP Butter
1/2 CUP Peanut Butter (I used chunky peanut butter here)




Heartwarming Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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