Potato poori || Aloo Puri Recipe | How to make Aloo puri

author Priya Vantalu   2 year ago
10,198,588 views

39,259 Like   5,305 Dislike

How to Make Puffy Poori

What is the secret to Puffy Pooris every single time? Let me show you in this video! A simple dough, and some handy tricks will make sure you're impressing your friends with balloon-like Pooris every single time! I hope you enjoy this video :) CHANA MASALA RECIPE https://youtu.be/yGzi3XxgwPs Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 2 cups, Atta (Whole Wheat Flour) 1 tsp, Salt 1/4 cup, Vegetable Oil 3/4 cup of Water, or more to form dough More Flour for dusting Vegetable/Canola Oil for frying METHOD In a bowl, mix together Flour, Salt, and Vegetable Oil. Gradually add Water until a soft dough forms. Set aside to rest for 15-20 minutes. Heat Oil in a deep pan. Lightly flour work surface. Pinch off golf ball sized pieces of dough, and roll out until thin and circular (approximately 8 inches in diameter). When Oil is hot (375 degrees), slowly lay the Poori into the oil. Using a large flat slotted spoon, press on the middle of the Poori, pushing it deeper into the oil. This will encourage the Poori to puff up. Alternatively, use the spoon to splash the surrounding hot oil onto the Poori. Be very careful and cautious when working with hot oil. Cook for 20-30 seconds on each side, and then drain on paper towel. Serve hot with Chana Masala! Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org

4 light dinner recipes | quick and easy dinner recipes | Indian dinner recipes

4 light dinner recipes | quick and easy dinner recipes | Indian dinner recipes Please SUBSCRIBE for more recipes. Quick recipes on our FB page : https://www.facebook.com/shettyskitchen7/ Music : Track 1 - Folk Round Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Track 2 - Darkest Child by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Track 3 - Morning Mandolin by Chris Haugen Track 4 - Relaxer , The Grand Affair 4 easy and quick dinner recipes Indian dinner recipes instant dinner recipes 4 light dinner recipes

तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Tikhat puri is a maharashtrian snack. Puris are spices up al little and they taste awesome. Tikhat puri is also known as masala puri. These have got good shelf life so can be good travelling food too. This is very simple and easy recipe. Let’s learn to make tikhat puri. Ingredients: • 2 cups Wheat flour • 1 tsp Besan / Chick pea flour • 1 tbsp Red chilli powder • 1 tbsp Coriander powder • Cumin seeds-ajwain powder (1/2 tsp Cumin seeds and 1/2 tsp ajwain blended coarse) • 1 tsp Sesame seeds • 1/2 tsp Turmeric powder • Salt to taste • 3/4 cup Water • Oil for frying Method: • In a dish, take wheat flour. • Add besan, red chilli powder, coriander powder, Cumin seeds and ajwain powder, sesame seeds, turmeric powder and salt. • Mix the dry spices well with flour. • Add a little water at a time and knead thick dough of it. Don’t add much water at a time. • Grease the dough with little oil and transfer the dough into a bowl. • Cover and give it a standing time of 30-45 minutes. • After about an hour take the dough out and knead once more. • Take some dough and roll medium thick chapatti. Chapati should neither be too thick or too thin. • You can make small balls and roll the puris too. • Until you roll the puris, heat up oil in a pan for frying. • After rolling out the chapatti, make puris with the help of a lid. • When puris are ready transfer them into a dish. • When oil is enough hot, lower the heat to low. • Drop one puri into hot oil. After dropping, press it a little with ladle. • When fried well from one side, flip over and fry from another side as well. • Remove the puri from hot oil, drain excess oil and put it on a tissue paper. • You can make 24-25 medium size puris from 2 cups wheat flour. • Tikhat puri goes well with tea. • It has got shelf life of about 7-8 days. So this can be a good travelling food. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe https://www.youtube.com/watch?v=Sl4IGWwn4Io शिरा / Sheera Recipe / Suji Ka Halwa by madhurasrecipe | Perfect Desi Ghee Suji Halwa https://www.youtube.com/watch?v=6C5lZX4cdfg घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe https://www.youtube.com/watch?v=5kOvVayJc1U वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk भाताचे थालीपीठ | Bhatache Thalipeeth by madhurasrecipe | Rice Flour Paratha https://www.youtube.com/watch?v=kZcSV0E4zjo साबुदाणा खिचडी | Sabudana Khichadi by madhurasrecipe | Vrat-Sago Khichdi Recipe https://www.youtube.com/watch?v=Nmvt4J2DS94 पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma https://www.youtube.com/watch?v=14MgXgdennY पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig

Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.

Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/garlic-naan/ ‎ When you go to an Indian restaurant you always end up ordering Naan or Lachha Paratha cause you know you are not going to get this at home, as you think you are going to need that clay pot oven, a tandoor, to get that taste and feel. But what if i said that you could get almost the same taste and feel right at home, right in your kitchen. Wouldn’t you want to make it ? I am sure you would definatly would love to give it a try. So today i am going to share this very simple and easy way to make naan, with garlic (optional) at home using just a griddle. Also this recipe is yeast free so if you are allergic or just not to comfortable using yeast then all your prayers have just been answered. So let’s get started… and let’s make your kitchen your family’s favourite restaurant. Step by Step Video for ‘Garlic Naan’ Recipe Ingredients to make Garlic Naan 250 Grams or 1 ¾ cups ‏Maida / All purpose Flour ½ cup ‏Curd / Plain Yogurt ⅛ cup ‏Milk ½ tsp ‏Baking soda 1 tsp ‏Powdered Sugar ½ tsp ‏Salt 2 tbsp ‏Vegetable Oil Ingredients/ Toppings for Garlic Naan On Tawa 1 tbsp ‏Garlic ½ tbsp ‏Onion seeds ½ tbsp ‏Cilantro Follow me on - Facebook: https://www.facebook.com/SCwithAlpa/ Instagram: https://www.instagram.com/SCwithAlpa/ Twitter: https://www.instagram.com/SCwithAlpa/

Egg Kabab || Easy Potato egg Kebab || Aloo Egg Kabab Snack

Egg Kabab || Easy Potato egg Kebab || Aloo Egg Kabab Snack., Mutta Kebab

Potato poori || Aloo Puri Recipe | How to make Aloo puri

Comments for video: