Rice Krispies Treat Christmas Trees | Pink & Gold Edible Xmas Tree // Lindsay Ann

author Lindsay Ann   3 weekly ago
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It's the time of the year that we've been all waiting for! Christmas songs, decorations, hanging out and eating tons of food with the family. So let's start the countdown with a special dessert advent calendar, a new treat for every day until Christmas! 00:13 - 00:58 Reindeer & Snowmen Chocolate 00:59 - 01:53 Chocolate Christmas Tree 01:54 - 02:57 Raffaello Snowman 02:58 - 03:39 Koko Krunch Pine Cone 03:40 - 04:40 Star & Teabag Cookies 04:41 - 05:01 Santa Claus Biscuits 05:02 - 05:50 Christmas Tree Brownie 05:51 - 06:24 Penguin Marshmallows 06:25 - 07:07 Chocolate Spoons 07:08 - 07:36 Melted Snowman Treat 07:37 - 08:06 Gummy Bears Sleigh 08:07 - 08:37 Snowman Cupcake 08:38 - 09:25 Candy Chocolate Bars 09:26 - 10:05 Corn Flake Wreath 10:06 - 10:30 Coconut Dippers 10:31 - 10:53 Oreos Dipped In Chocolate 10:54 - 11:23 Marshmallow Snowman 11:24 - 12:00 Christmas Truffles 12:01 - 12:23 Marshmallow Bunnies 12:24 - 12:57 Meringue Snowman Subscribe to Hungry Panda channel: https://www.youtube.com/channel/UCnibMCELqsPpt-fIFkWenSg?sub_confirmation=1

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With summer just around the corner, nothing hits the spot more than a cold, sweet ice cream cone. Or so you thought, until you realize that ice cream cone is actually a cupcake! (but with a mouth full of our delicious frosting, you don't really care) Available in lemon and mint chocolate chip!Also check the community tab https://www.youtube.com/user/mosogourmet/community For more Trick Recipes, subscribe to our channel: http://www.youtube.com/playlist?list=PLruBbJofuliOdelvbl_bf1ESjmBzqhpIX ツイッター https://twitter.com/mosogourmet ニコニコ動画 http://www.nicovideo.jp/user/11111118/video いたずらゴコロたっぷり しかも、食べて もちろん おいしい "なんちゃってアイククリームカップケーキ"のレシピです。 レモンとチョコミントのアイスクリームに見えるかな? このカップケーキの生地は、 Smooch Gummy Candy Cupcake →http://www.youtube.com/watch?v=cmp5B_4VtCo Tiny Christmas Tree Cupcake →http://www.youtube.com/watch?v=rFTH5k9OkAY と同じです。万能な生地でオススメです。 コミュニティタブもチェック https://www.youtube.com/user/mosogourmet/community *Recipe* Ice Cream Cone Cake 1. Preheat oven to 160℃(320°F) 2. Put two room temperature eggs into a mixing bowl and beat with a whisk or mixer until frothy 3. Gradually add in 60g of powdered sugar into bowel, mixing continuously until thick 4. Gradually sift in 60g of flour and mix with a rubber spatula 5. Mix in 15g of melted butter 6. Pour batter into ice cream cones and bake for 15 minutes *Check if the cake is done by inserting a toothpick in the center. If it comes out clean, it's done! Ice Cream Frosting (Makes 3~4 scoops) 1. Make meringue by adding 10g granulated sugar to 50g of egg white and beat on medium speed until soft peaks form. 2. In a pot, add 70g granulate sugar, 20ml water and set to medium, heating until it forms a thin syrup. 3. Gradually add syrup from 2 to the meringue and beat on medium speed until stiff peaks form. 4. In a sperate bowl, cream 200g room temperature unsalted butter, add in 1/3 of the meringue and mix in with a rubber spatula. 5. Gradually add the rest of the meringue and mix well until soft. 6. Add color to the butter cream. To make the lemon ice cream frosting, use yellow food coloring and lemon peel. To make the mint chocolate, use green food coloring and add chocolate chips. 7. Scoop frosting onto ice cream cone cakes and you're done! *レシピ* まずは、アイスクリーム用コーンカップにカップケーキを作ります。 1.ボウルに常温に戻した卵2個を入れ、泡だて器で混ぜる。 2.粉砂糖60gを3回に分けて加え、スジが書けるくらいまで混ぜる。 3.ふるった薄力粉60gを3回に分けて加え、ゴムべらでふわっと混ぜる。 4.溶かしバター15gをそっと入れ混ぜる。 5.アイスクリーム用コーンカップに流し入れ、160度に予熱したオーブンで15分焼­く。   竹串を刺して生地がつかなければ焼きあがりです。 バタークリームを作ります。 この分量で、アイスクリームディッシャー3〜4杯分できあがります。 1.卵白50gにグラニュー糖10gを加え泡立てて、メレンゲを作る。 2.鍋にグラニュー糖70gと水20ccを入れ、   中火にかけ、少しとろみがあるシロップを作る。 3.1に2を2〜3回に分けて入れ、泡立てる。   しっかりとしたツノが立つまで泡立てる。 4.前の晩から出しておいて、やわらかくしておいた無塩バター200gをクリーム状に­練り   3の1/3の量を加えてゴムベラで混ぜる。 5.残りの3を加え混ぜる。 6.出来上がったバタークリームに着色する。   今回は、レモンアイスクリームぽく黄色に着色したバタークリームには、   レモンの皮のすりおろしを入れ   チョコミントアイスクリームぽく緑色に着色したバタークリームには、   チョコチップを入れました。 7.アイスクリーム用コーンカップに焼いたケーキにアイスデッシャーで   バタークリームをのせる。   出来上がり! 余ったバタークリームは、ホットケーキにつけて食べると最高ですよ! #なんちゃって #アイスクリーム #カップケーキ #レシピ #TrickRecipes #IceCream #Cupcake #Recipe #ASMR #OddlySatisfying #音フェチ

✨FULL INSTRUCTIONS BELOW OR HERE: https://www.lindsayannbakes.com/2018/11/video-rice-krispies-treat-christmas-tree.html

Adorable, edible rice krispies treat Christmas trees, that are so easy to make! I used a basic rice cereal treat recipe for these trees, and just added a little pink food coloring. You can definitely make these classic green... or any color you like! Dust them with powdered sugar for a simple and elegant look, or use frosting and sprinkles to really decorate them and make them extra festive!

Find me @TheLindsayAnn on social media & say hi or tag YOUR re-creations! What do you want to see next?! Let me know in the comments and don't forget to subscribe and I'll love you forever and ever!

♡♡♡ THE RECIPE! ♡♡♡
Rice Krispies Treat Christmas Tree

Yield: 6 trees (recipe easily doubles)

Ingredients
2 tablespoons unsalted butter
half of a 10 oz. package mini marshmallows
pink (or green) gel food coloring
optional, 1/4 teaspoon poppermint or vanilla extract
3 cups crispy rice cereal
6 mini Reese's peanut butter cups, unwrapped

Decorations (optional):
powdered sugar for dusting
vanilla frosting or white decorating icing (homemade or store bought)
sprinkles for ornaments
star sprinkles for top


Directions
Melt butter in a saucepan. Stir in marshmallows, on low heat, until fully melted. Turn off heat and stir in food coloring and flavor extract, if desired. Add cereal, mixing until well coated. Let cool slightly, about 5 minutes.

Spray hands with non-stick cooking spray and firmly press about 1/3-1/2 cup of the cereal treat mixture into into cone shapes, to create desired size. Let trees set and firm, about 30 minutes.

Dust with powdered sugar "snow", or decorate with icing and sprinkle "ornaments" and a star on top. Attach an upside down mini Reese's cup, with icing, at the bottom of each tree.


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Hey guys, I'm Lindsay, Recipe/DIY/Lifestyle YouTuber & Blogger from Los Angeles. I'm so happy you're here, because this is where I'm sharing my award-winning, whimsical dessert recipes, my fave DIY tutorials to totally glam up your home on a budget, the best beauty hacks and more. I hope you find something you love! Shine on, babes! ♡L.

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