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From animal fat to high-fructose corn syrup, there are some food ingredients that should be avoided at all costs. Watch as Dr. Oz reveals how simply reading nutrition labels could add years to your life. For more on #oprahwinfreyshow, visit http://bit.ly/1ODj0x7 Find OWN on TV at http://www.oprah.com/FindOWN #OWNTV #oprahwinfreyshow #Oprahwinfrey SUBSCRIBE: http://bit.ly/1vqD1PN Download the Watch OWN App: http://bit.ly/2hr1nX2 Download the OWN Bold Moves App: http://bit.ly/2hglOIa About OWN: Oprah Winfrey Network is the first and only network named for, and inspired by, a single iconic leader. Oprah Winfrey's heart and creative instincts inform the brand -- and the magnetism of the channel. Winfrey provides leadership in programming and attracts superstar talent to join her in primetime, building a global community of like-minded viewers and leading that community to connect on social media and beyond. OWN is a singular destination on cable. Depth with edge. Heart. Star power. Connection. And endless possibilities. Discover OWN TV: Find OWN on your TV!: http://bit.ly/1wJ0ugI Our Fantastic Lineup: http://bit.ly/1qMi2jE Connect with OWN Online: Visit the OWN WEBSITE: http://bit.ly/1qMi2jE Like OWN on FACEBOOK: http://on.fb.me/1AXYujp Follow OWN on TWITTER: http://bit.ly/1sJin8Y Follow OWN on INSTAGRAM: http://bit.ly/LnqzMz Follow OWN on PINTEREST: http://bit.ly/2dvfPeN Dr. Oz: 5 Ingredients You Should Stop Eating Right Now | The Oprah Winfrey Show | OWN http://www.youtube.com/user/OWN
Hi my friends! Today is VEGANMAS Day 15. I am showing you how to make this delicious pizza. I think would just be perfect to serve as an appetizer for the holidays! I would just cut it up into much smaller pieces. MY CAMERA: https://amzn.to/2AHEdsr MY TRIPOD: https://amzn.to/2O7yHBa **$2 EBOOK** https://payhip.com/b/hjFN SOCIAL MEDIA Instagram: http://bit.ly/2tXSCwZ Twitter: plantifullybase Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: firstname.lastname@example.org Facebook: http://bit.ly/2hijkFt If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! INGREDIENTS 1 16 oz package pizza dough (or homemade if you prefer) 1/3 cup pesto1/2 block tofu1/4 cup almond milk1/4 tsp salt3 cups of kale1/2 cup water1/4 tsp black pepper 1/4 tsp garlic powder1/4 tsp saltpinch of red pepper flakes1/2 tbsp olive oil pomegranate seeds as much for topping balsamic glaze as much as you like MUSIC Santa is Coming by Flickering (epidemic sound) FTC: not sponsored babes *This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.
Get the full recipe here: http://bit.ly/1uBjM5R Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES If you’ve always thought “vegan” and “BBQ” were mortal enemies, Chef Chris Rubinstein has a vegan pulled BBQ mushroom sandwich that will prove you wrong. Topped with a spicy, tangy kale slaw and smoky BBQ sauce, even carnivores will want to get in on this. Check out more How-To videos here: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.
Hi friends! Today we are making a delicious buffalo tofu kale salad. With spicy breaded tofu, fresh veggies, hearty kale and creamy vegan ranch this salad is sure to be a hit!
BUFFALO TOFU KALE SALAD: https://plantifullybasedblog.wordpress.com/2018/08/15/buffalo-tofu-ranch-salad
FRANK’S RED HOT BUFFALO SAUCE: https://amzn.to/2MjWnG7
MY CAMERA: https://amzn.to/2AHEdsr
MY TRIPOD: https://amzn.to/2O7yHBa
Pinterest: Plantifully Based
If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
Classic by Joakim Karud
FTC: not sponsored babes
*there may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.