2 INGREDIENT BREAD BRAIDS [EASY & VEGAN] | PLANTIFULLY BASED

author Plantifully Based   3 month ago
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Zaatar Braided Bread - Episode 65 - Amina is Cooking

Subscribe to my channel For more easy and homemade recipes , ideas, tips and much more! Subscribe: https://www.youtube.com/channel/UCxaOzw-15H-7mPJGX-IN2kw Follow me on : Facebook :https://www.facebook.com/pages/Amina-is-Cooking/1426577270981836?ref=aymt_homepage_panel Instagram :https://instagram.com/amina_is_cooking/ Watch more : Crispy Fired Chicken : https://youtu.be/N2cLDYk-1g4 Cinnamon rolls recipe:https://youtu.be/RLnowdIiIIA Dates stuffed bread: https://youtu.be/Q3DMBOHvspY Homemade pita bread: https://youtu.be/a3hLbGX5Zec Nutella flower bread : https://youtu.be/3IxaoqgZ9CQ Ingredients : Makes 2 braids ( you can cut the recipe in half to make just one braid) For the dough: 4 cups of all purpose flour 1 & 3/4 cups of warm water 2 tbsp powdered milk 4 tbsp of olive oil 2 tsp of active dry yeast 1 tsp of salt 1 tsp of paprika 1 tsp of dried basil 1 tsp of dried oregano 1 tsp of onion powder For the filling : 1/2 cup of zaatar 1/4 of olive oil 1/4 of vegetable oil . .

Faster No Knead Bread

FULL RECIPE: https://www.jennycancook.com/recipes/faster-no-knead-bread/ !!! NOTE !!! - HOT WATER SHOULD NOT BE BOILING - ONLY UP TO 130° F. No kneading. No overnight wait. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. WANT IT EVEN FASTER? I make it now in 2 HOURS: http://www.jennycancook.com/recipes/2-hour-fastest-no-knead-bread/ SHARE: http://youtu.be/I0t8ZAhb8lQ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com MORE ON JENNY: http://www.JennyJones.com PINTEREST: http://www.pinterest.com/jennycancook/ TWITTER: https://twitter.com/jennyskitchen INSTAGRAM: https://www.instagram.com/jennycancook/ SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos © Copyright 2019- Jenny Can Cook - Jenny Jones

Make This... 2 Ingredient Pizza Dough

Vegan Nusszopf: Hazelnut Braid | Trenza de avellanas

Instagram: https://www.instagram.com/momo.eats Facebook: https://www.facebook.com/momo.eats Support us on Patreon: https://www.patreon.com/momoeats ***** Vegan Nusszopf: Hazelnut Braid Ingredients: 200-250 g. flour 100 ml. warm soy milk 40 g. sugar 15 g. fresh yeast or 5 g. dry yeast A pinch of salt 40 g. margarine (room temperature) 2 tbsp. from the toasted hazelnut meal For the filling: 150 g. hazelnut meal (toasted) 50 g. sugar 50 g. margarine (room temperature) 1 tsp. cocoa powder 1/2 tsp. cinnamon 1/2 tbsp. vanilla sugar 1-2 tbsp. soy milk For the glaze: Icing sugar Lemon juice Bake at 200ºC for 40-45 minutes aprox. in a preheated oven. ***** Vegan Nusszopf: Trenza de avellanas Ingredientes: 200-250 g. harina 100 ml. leche de soja tibia 40 g. azúcar 15 g. levadura de panadero fresca o 5 g. levadura seca Una pizca de sal 40 g. margarina (temperatura ambiente) 2 cdas. de la avellana tostada para el relleno Para el relleno: 150 g. avellana molida (tostada) 50 g. azúcar 50 g. margarina (temperatura ambiente) 1 cta. cacao 1/2 cta. cinnamon 1/2 cda. azúcar avainillado 1-2 cdas. leche de soja Para el glaseado: Azúcar glas Zumo de limón Hornear a 200ºC durante 40-45 minutos aprox. en horno precalentado. ***** #vegan #veganrecipes #recetasveganas #vegano Special thanks to Emma, Lluís and Aina for the music 😄

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Hi friends! Today I am showing you how to make two ingredient bread braids! Easy and show stoppers.

RECIPE
1 package of dough (16 oz)
About 1/4 cup of filling divided amongst 3 strands

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MUSIC
Better Days by Lakey Inspired

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