Food Fusion Recipes | Ramzan Recipe | Pyaz Pakora Recipe | Cooking Recipes In Urdu

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Tawa Pulao Recipe | Mumbai Style tawa Pulao -Quick & Easy Indian Vegetarian Rice Recipes by Shilpi

Tawa Pulao recipe which is also famous as PavBhaji Pulao. Make this spicy Indian rice recipe in lunch and dinner.For more Indian vegetarian Recipes visit my blog. Tawa Pulao is famous Indian Street food which is made on big iron pan or Tawa. Ingredient list Tawa pulao recipe: • Boiled rice: 3 cups, • Chopped Onions: 1 cup, • Chopped Tomatoes: 2 cup, • Chopped carrots: ½ cup, • Chopped Potatoes: ½ cup, • Green Peas: ½ cup • Chopped Green beans (French beans): ½ cup, • Chopped Bell pepper (capsicum): ½ cup • Green chilly: 2, • Ginger garlic paste: 1 tbsp, • Lemon juice: 2 tsp, • Cumin seeds; 1 tsp, • Turmeric powder: ½ tsp, • Red chilly powder: ½ tsp, • Pavbhaji masala: 3-4 tbsp, • Fine chopped coriander leaves: 3 tbsp, • Butter 4 tbsp, • Oil: 2 tsp, • Salt Blog link for Tawa Pulao recipe: http://foodsandflavorsbyshilpi.com/tawa-pulao-reecipe-pavbhaji-pulao-spicy-tawa-pulao-recipe/For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com You can also browse by category: rice and pulao recipes http://foodsandflavorsbyshilpi.com/rice-pulao-recipes/ =========================== Like and Share on Social Media: ----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors ----- GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts

Qeema Naan Recipe By Food Fusion

Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou For More recipes: http://www.foodfusion.com Qeema Naan Recipe in English: Ingredients: Qeema (Mince) Stuffing: -Beef qeema (Beef mince) 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Zeera (Cumin seeds) crushed 1 tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 7-8 -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ Cup Dough: -Doodh (Milk) warm ¼ Cup -Pani (Water) warm ¾ Cup -Maida (All-purpose flour) 2 Cups -Cheeni (Sugar) 1 tsp -Baking powder ½ tsp -Khameer (Instant yeast) 1 tsp -Namak (Salt) 1 tsp -Oil 1 tbs -Anda (Egg) 1 -Doodh (Milk) -Til (Sesame seeds) -Makhan (Butter) Directions: For Qeema (Mince) Stuffing: -In chopper,add beef mince and chop well. -In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside. For Dough: -In small jug,add milk,water and mix well. -In bowl,add all-purpose flour,sugar,baking powder,instant yeast,salt and mix well. -Add oil and egg,mix well. -Gradually add milk+ water,mix well and knead until soft dough is formed. -Cover and let it rest for 1 & ½ hours. -Knead dough again,sprinkle all-purpose flour and knead until smooth. -Divide dough into 3 equal pieces. -Take a small dough,make a ball and flatten the ball with the help of the hands. -Add mince stuffing in the center and pull the edges up,seal and shape again into a ball. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Brush the top with milk,sprinkle sesame seeds and add marks with the help of the hands. -Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. -After baking,brush the top with butter and cut into four pieces and serve. Recipe in Urdu: Ajza: Qeema (Mince) Stuffing: -Beef qeema (Beef mince) 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Zeera (Cumin seeds) crushed 1 tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 7-8 -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ Cup Dough: -Doodh (Milk) warm ¼ Cup -Pani (Water) warm ¾ Cup -Maida (All-purpose flour) 2 Cups -Cheeni (Sugar) 1 tsp -Baking powder ½ tsp -Khameer (Instant yeast) 1 tsp -Namak (Salt) 1 tsp -Oil 1 tbs -Anda (Egg) 1 -Doodh (Milk) -Til (Sesame seeds) -Makhan (Butter) Directions: For Qeema (Mince) Stuffing: -Chopper mein qeema dal ker ache tarhan chop ker lein. -Bowl mein beef qeema,adrak lehsan paste,zeera,dhania,lal mirch crushed,garam masala powder, namak,hari mirch,pyaz,lehsan aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein. For Dough: -Chotay jug mein doodh aur pani dal ker ache tarhan mix ker lein. -Bowl mein maida,cheeni,baking powder,khameer aur namak dal ker ache tarhan mix ker lein. -Oil aur anda shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka doodh+pani dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein. -Dhak ker 1 & ½ hours kliya rakh dein. -Dough ko dubara ghond lein,maida chirak lein aur smooth hunay tak ghond lein. -Dough ko 3 equal pieces mein divide ker lein. -Chota dough lein aur ball bana lein aur haathon ki madad sa ball ko flat ker lein. -Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Naan ka upper doodh laga ker til chirak dein aur haathon ki madad sa marks laga lein. -Ab naan ko foiled baking tray per rakh dein aur preheated oven mein 180 C per 30-35 minutes kliya bake ker lein. -Baking ka bad naan ka upper makhan laga aur aur 4 pieces mein cut ker ka serve karein.

Quick & Easy Rice Recipes by Food Fusion

These are all must try rice recipes. We are sure these will become part of your everyday menu. #HappyCookingToYou Written Recipes: Masala Fried Rice : https://goo.gl/awUWH5 Arabian Rice with Popcorn chicken: https://goo.gl/fZGLLx Matar Chawal:https://goo.gl/xBf2QJ Hari Mong Daal Khichdi: Egg & Bean Fried Rice: https://goo.gl/XuCpav Spicy Fried Khichdi: https://goo.gl/DnBeKf

cooking THE CRISPEST FRIES - easy food recipes for dinner to make at home

cooking videos recipes for dinner. Tasty food. how to make simple snacks for begginers. With this technique, you will get the crispest french fries. A simple yummy and quick food video for lunch or dinner SUBSCRIBE FOR MORE COOKING VIDEOS: http://goo.gl/M5HD3j MORE MEALS DISHES: https://www.alleasyfoodrecipes.net/ Chef: Gorka Barredo Song: the builder. Kevin MacLeod are licenced by Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) link: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400016 Artist: http://incompetech.com/

5 Folding techniques with Samosa dough By Food Fusion

Impress your guests with these 5 Folding techniques with samosa dough. Use filling of your choice and enjoy your time in the kitchen. #HappyCookingToyou More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ 5 Folding techniques with Samosa dough Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp -Ghee 3 tbs -Pani (Water) approx.½ Cup or as required -Filling of your choice -Cooking oil for frying Directions: -In bowl,add all-purpose flour,salt,carom seeds and mix well. -Add ghee and mix until crumbled. -Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes. -Knead dough again until smooth. -Rolled out dough with the help of the rolling pin and cut into round shape. -Add filling,apply water and fold the other side and seal the edges with the help of the fork. -Rolled out dough with the help of the rolling pin and cut into round shape. -Cut dough vertically and add filling,roll carefully and seal the edges. Rolled out dough with the help of the rolling pin and cut into round shape. -Cut the dough into four equal parts,add cuts vertically and add filling,roll carefully and seal the edges. -Rolled out dough with the help of the rolling pin and cut into round shape. -Cut the dough into four equal parts and stretch it,add filling and fold both edges and roll out completely to make a parcel shape. Flower Samosa: -Place the already prepared dough on the rolling board and dust lightly with all-purpose flour. -Roll and flatten the dough as thin as possible using a roller pin. -Cut a square piece with the help of the cutter. -Take one square piece and fold the corners inside to triangles. -Turn over the folded piece and place 1 tsp of filling inside. -Bring corners over the filling to center. -Press to seal all joints and center with fingers without any gap. -Turn over the piece and pull the folded corners out to make a flower shape. -In wok,heat cooking oil and fry on medium low flame until golden & crispy. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp -Ghee 3 tbs -Pani (Water) approx.½ Cup or as required -Filling of your choice -Cooking oil for frying Directions: -Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumbled hunay tak mix karein. -Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein. -Dough ko dubara ghond lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Filling rakh ker per laga lein aur sides ko fold ker lein aur edges ko fork ki madad sa seal ker lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Dough ko four equal parts mein cut karein aur vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein. -Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein. -Dough ko four equal parts mein cut karein aur filling rakh ker dono edges ko fold ker lein aur roll ker ka parcel shape bana lein. -Tayyar dough lein aur rolling board per rakh ka maida chirak dein. -Dough ko rolling pin ki madad sa bail ker flat ker lein -Cutter ki madad sa square piece mein cut ker lein. -Ek square piece ko fold karein aur triangle bana lein. -Ab folded pieces ko plat lein aur 1 tsp filling dal dein. -Fillings ko saray corners sa cover ker lein. -Joints ko press ker ka seal ker lein. -Dough ko plat lein aur corners ko bahir nikal ker flower ki shape bana lein. -Karhai mein cooking oil garam karein aur halki darmiyani ancch per golden aur crispy hunay tak fry ker lein.

Food Fusion Recipes | Ramzan Recipe | Pyaz Pakora Recipe | Cooking Recipes In Urdu:https://youtu.be/AshKWSix6G0

Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching.
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