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How to clean prepare and cook Hog Maws & Chitterlings Soul Food Hog Maws & Chittelins Recipe Boil Hog Maws in a pot of water for 25-30 mins Once they cool off, remove fat as shown in video, and slice into small thin pieces. Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long). Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces Place Hog Maws and Chitterlings into a big pot Add chopped vegetables and 2-3 tsps of minced garlic. Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper Fill pot with water 2 inches from the top Cover with a top leaving a small crack on the side Cook on high heat for 4 hours Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste Soul Food Hog Maws & Chitterlings Recipe
This video is cleaning and washing chitterlings only. -~-~~-~~~-~~-~- You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!" https://www.youtube.com/watch?v=tPKZ_hM9Wzk -~-~~-~~~-~~-~-
How to thoroughly clean chitterlings. Beginner friendly.
How to clean chitterlings? A simple and easy way, always make's for a good eating of chitterlings! A Southern delicacy! Chitterlings must be cleaned and washed thoroughly before they are cooked! This is the finish product of a thoroughly cleaned chitterling!
Cleaning Chitterlings ,Seasoning, and meals to go with it.
Southern Style Chitlings or Chitterlings.
How to cook and prepare chitlings or chitterlings
and how to clean chitterlings