MASALA TINDE | ROUND GOURD RECIPE | COOK WITH KAUR

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BHARWEN KARELA | KARELA FRY | BITTER GOURD RECIPES | COOK WITH KAUR

Enjoy !!! LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

AMRITSARI DAL MAKHANI

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!

Indian Bharwan Tinda

Home style stuffed tinda Punjabi style as shown by Celebrity Chef Harpal Singh Sokhi

PINDI CHOLE (PINDI CHANE) | COOK WITH KAUR

Pindi Chole ( white chickpeas) is all the way from Rawalpindi. Do try to make it at home and give us your feedback. We would love to hear your opinion. ----------------------------------------------------------------------------------- LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s -------------------------------------------------------------------------------------- FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

Prime Cooking # 2_Gurpreet Babbar - Makhani Panner Recipe (Prime Asia TV)

27-11-2017 Subscribe To Prime Asia Tv Canada :- https://goo.gl/TYnf9u 24 hours Local Punjabi Channel Available in CANADA ON Bell Satelite #685 Bell Fibe TV #677 Rogers #935 New Zealand & Australia Real TV #160 & #361 Live TV #225 CruzeTv #111 Shava Tv #399 Available Worldwide on YUPP TV https://goo.gl/R93GyT Apple Tv app Download https://goo.gl/SpduAP Amazon Fire Stick Fast Way USA #1 Available Worldwide on Smart TV & Mobile APP Facebook http://www.facebook.com/primeasiatvcanada Twitter https://twitter.com/primeasiatv Dailymotion http://www.dailymotion.com/primeasiatv Website http://www.primeasiatv.com/ instagram https://www.instagram.com/primeasiatelevision/ Prime Asia tv Android App Download https://goo.gl/yXry1F Prime Asia tv itune Store App Download https://goo.gl/KMHW3b Prime Asia tv Windows Device https://goo.gl/EzFFDj Prime Asia tv Amazon App Download https://goo.gl/zfvLkY Prime Asia tv Roku app Download https://www.roku.com/mobile-app Prime Asia tv XBOXONE App Download https://goo.gl/kU5WE2 Prime Asia Tv Canada Contect :-1-877-825-1314 Content Copyright @ Prime Asia Tv Canada

Tinde (apple gourd/ round gourd), stuffed with the scrumptious filling of dry spices along with the gravy made of onion, garlic ginger and tomatoes will make you love this Punjabi recipe.

LINK TO OTHER VIDEOS:
DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s


MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s

SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s


FOLLOW ON :
FACEBOOK - https://www.facebook.com/cookwithkaur/

INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

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