how to make hot oil/chilli oil (No music version)--Cooking A Dream

author Cooking A Dream   1 year ago
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How to make chili garlic sauce for food business

Chili & garlic sauce recipe. Learn how to make Chinese style chili garlic sauce using only 4 basic ingredients birds eye chili, vegetable oil, garlic and white onion. Prices of ingredients, other expenses, SRP, and potential income per bottle are included in the video. For Bulk Production Ingredients 2 kg Labuyo/Birds Eye Chili 1 kg Garlic 1 kg White Onion 15 cups Vegetable Oil Note! Making chili garlic sauce in bulk production or larger volume will decrease the usage of oil, that's why the higher the volume of production, the higher the profit you get. Don't miss any post and updates from us! Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp And Hit the bell button to get notifications! Happy Cooking! Facebook: https://www.facebook.com/chefnmeals/ Twitter: https://twitter.com/ChefnMeals Ukulele by BENSOUND https://www.bensound.com/royalty-free-music Creative Commons — Attribution 3.0 Unported— CC BY 3.0 https://creativecommons.org/licenses/by/3.0/

Cucumber kimchi (Oi-sobagi: 오이소박이)

The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great. It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video! Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 tablespoons fish sauce 1 tablespoon sugar ¼ cup water 1 tablespoon sesame seeds

Spicy Garlic Chili Oil | វីធីធ្វើប្រេងខ្ទឹមនឹងម្ទេសហិលឆ្ងាញ់

My all-purpose spicy chili and garlic sauce. This sauce is my favorite and must have every time I eat noodle soup or rice porridge. It’s such a yummy sauce that I also use it in soups, in stir fries and also in dipping sauce. Basically in any dish I want to add a kick to it. http://www.facebook.com/Khatiya.Korner http://www.instagram.com/khatiya_korner/ http://www.khatiya-korner.com -------------------------------- Ingredients 1½ cups of oil | ប្រេង១កែវ កន្លះ ½ cup minced garlic | ខ្ទឹមចិញ្ច្រាំមកន្លះកែវ 2½ cups of dried chili | ម្ទេសក្រៀម ២ កែវកន្លះ 1 tablespoon chicken powder | ម្សៅសុបមាន់ ១ ស្លាបព្រាបាយ 1 tablespoon sugar | ស្កសរ ១ ស្លាបព្រាបាយ 1 teaspoon salt | អំបិល ១ ស្លាបព្រាកាហ្វេ 1 cup fried onion/shallots | ខ្ទឹមក្រហមឬខ្ទឹមបារាំងលីង ១ កែវ

C/w Nana: Chili Oil (ກ່ຽວໝາກເຜັດ == Ghiow Mak Phet)

This is a spicy condiment to be added to dishes, such as Khao piek sen or Pho. It is for adding spicy heat to your dishes. Don't eat this on its own. :: Cooking with Nana: Chili Oil (ກ່ຽວໝາກເຜັດ == Ghiow Mak Phet) Hosted by Nana Sanavongsay Filmed & Edited by Alisak Sanavongsay "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB -- https://facebook.com/CookingWithNana Twitter -- https://twitter.com/MunSiPenBapSi Instagram -- https://instagram.com/cookingwithnana

Homemade Red Chilli Sauce | Raw Chili Garlic Sauce | Chicken Rice Chilli 鸡饭辣椒 辣椒醬

Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2016/01/how-to-make-homemade-red-chilli-sauce_10.html

This is how I make hot oil or chili oil
Note: use more oil than i did...
I eyeballed the ingredients so the oil seems not enough, you can adjust according to your preference.

written recipe here: http://www.cookingadream.com/2017/10/how-to-make-hot-oilchilli-oil.html

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