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Principles of superb salads. Video taken from Jamie's app www.jamieshomecookingskills.com
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Check us out on Facebook! - facebook.com/buzzfeedtasty Visit these links for the recipes: One-Pot Chicken Fajita Pasta https://tasty.co/recipe/one-pot-chicken-fajita-pasta Slow Cooker Honey Garlic Chicken https://tasty.co/recipe/slow-cooker-honey-garlic-chicken One-Pot Chicken Alfredo https://tasty.co/recipe/one-pot-chicken-alfredo Orange Chicken https://tasty.co/recipe/easy-orange-chicken Cheesy Chicken And Broccoli Pasta https://www.facebook.com/buzzfeedtasty/videos/1725334401052535/ Stuffed Chicken Parmesan https://www.facebook.com/buzzfeedtasty/videos/1783991115186863/ One Pan Chicken And Veggies https://tasty.co/recipe/one-pan-chicken-and-veggies-1 Made by BFMP www.buzzfeed.com/videoteam.
The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgangjeong and also my spicy, seasoned can't-fail yangnyeom-tondak: http://www.maangchi.com/recipe/yangnyeom-tongdak
Sorry for the background noice. The mic I bought didn't work very well and excuse my messy eating looks :) I was too focused in eating the octopus. Usually the octopus are cut into small pieces so it's easier to eat. I have asked the restaurant not to cut them into small pieces that's why they are very long. It can be dangerous to eat the long ones like the ones in the videos. Please be careful if you do try it that way! It can be very hard to swallow. The restaurant (Gal's Sushi used to called Gonoe Sushi) is located at 5 Glen Cameron Rd #23A, Thornhill, ON L3T 2A9 Gaebul(from Wikipedia) is a species of the marine spoon worm. It is widely referred to as the fat innkeeper worm or the penis fish. The body is about 10–30 cm long, and the body is yellowish brown in color near the cylindrical shape of sausage. On the surface of the body there are many small papillae. There is a flat snout that can be clipped to the front of the mouth and can be seen as a head of another animal with a brain in the snout. Hope you enjoy it :) ----------------------------------------------------------------------------------------------------------- This video is NOT sponsored. My Instagram: https://www.instagram.com/albee_q15/ Music: How it Began - Silent Partner https://youtu.be/vkUp43K9Z-s Albee
Chicken Lollipops in a sweet and spicy sauce. Ingredients 5 Chicken Wings (Makes 10 lollipops) 1 Cup All purpose flour 1/2 Cup Corn starch 1 Tbsp Red chilli powder 1 Tsp Salt 1/2 Tsp Black Pepper powder 3 Cloves garlic 1/2 Onion 1 Green Chilli 1/3 Cup Sweet Chilli sauce Green onion for garnish Audio: Water Lily - Youtube Audio library For business inquiries: email@example.com FTC: This video is not sponsored
10 - 12 drumsticks, dijon mustard, paprika, Italian herbs, honey, salt, black pepper, oil, soy source, parsley, onion
1. Marinate the drumsticks with 4-6 teaspoon of dijon mustard(can be replaced with mustard), some paprika and 1 teaspoon of Italian herbs, 2 - 3 teaspoon of maple serum, some salt and pepper, 2 teaspoon of oil, 2 teaspoon of soy source.
2. Marinate for at least 4 hours or overnight.
3. Cut one onion into small pieces and layer it on the aluminium foil, then put then drumsticks on top and spray some oil or brush some oil on top on the drumsticks.
3. Bake for 35 to 45 mins at 410 degrees fahrenheit depends on the size of your drumsticks. then boil it for 5 mins at 450 degrees fahrenheit so the skin is more crispy. Make sure you check on it at this time because it's marinated with maple serum and it can get burned easily.
4. Transfer the onion and sauce to a pan and reduce the sauce. Then pour it on top of the drumsticks and decorate it with some parsley.
Dinner is ready :)
Leave me a comment if you have any questions. Thanks for watching.
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