Oxtail & Rice & Peas Mother'S Day Dinner Jamaican Oxtail | Recipes By Chef Ricardo

author Chef Ricardo Cooking   1 year ago
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How To Make Perfect Oxtail

Keith's Perfect Oxtail: Gourmet Spice Designer Keith Lorren Releases his Luxury Line of All Natural Oxtail Seasoning in Stores World traveler and gourmet spice designer Keith Lorren is planning to change the gourmet spice industry, announcing release of his All Natural Oxtail Seasoning to path-mark stores this Spring. Chef Lorren explains: "In most manufacturing processes, the herbs are dried, which means all of the liquid components are taken out, including the ESSENTIAL OILS (which are the most fragrant and nutritious parts) and when this is removed from the product, you lose a wonderful depth of flavor". To avoid these taste detrimental methods of production, Keith has developed a one-of-a-kind method of spice production derived from the centuries-old practices of perfume makers in the Middle East. As a result, the ingredients in Keith Lorren's Oxtail Seasoning retain their natural oils and aromas , unlike most dried, over-salted seasoning products found in stores. The result is a formula that leaves your Oxtail with a beautiful brown coloring, tantalizing bass notes of roasted peppercorns, scotch bonnet peppers, and the enzymes of papaya and pineapple for a natural tenderizing effect Previously unavailable in stores, it will soon be available in various PathMark Supermarkets. Order online from www.Keithlorren.com/shop.

Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking

NEW VIDEO EVERY DAY! SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! [Video Title]Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking [Video URL]https://youtu.be/OQ4vdS2x2vo Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

The Best Oxtail Stew | AVARESE KITCHEN

Ingredients List 1Kg Oxtail Cooking Oil 2 Tablespoons Sugar 1 Onion 2 Garlic Cloves Mixed Bell Peppers 1 teaspoon All purpose Seasoning 2 teaspoons Curry powder 1 teaspoon Chilli Flakes 1 teaspoon Tomato Ketchup 1/2 can Tomatoes 1/4 cup Red wine 1 cup Chicken Stock 3 cups Water in between cooking Cooking Time - 4 hours 1. Heat some oil in a pot; add the sugar and allow it to caramelise (careful not to burn) 2. Add oxtail and fry until golden brown 3. Add the onion and fry until soft; season to taste with salt 4. Stir in the garlic cloves and bell peppers 5. Add all the spices and allow to cook for 2 minutes 6. Stir in the ketchup 7. Add the tomatoes and allow them to cook for 2-3 minutes 8. Pour in the red wine and chicken stock 9. Lower heat and leave to slow cook up to 4 hours (adding water in between cooking) Please Don't Forget to Subscribe and Thumbs Up the Video. Thank you xx Connect with me Instagram - Avarese_kitchen Snapchat - avaresetutorial Email me | avarese.info@gmail.com

Jamaican Rice And Peas Recipe.

Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica. Rice and peas is truly one of the more delicious Caribbean rice recipes and goes well with curry goat. The curry goat recipe can be found at http://caribbeanpot.com/the-ultimate-curry-goat-recipe/ Flavored with coconut milk, scotch bonnet peppers, thyme, spices and garlic, this rice and peas recipe is simply delicious.

Italian Grandma Makes Eggplant Parmigiana

EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cup All Purpose Flour (add Salt & Pepper) 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded Mozzarella 1 cup grated Pecorino Romano Cheese Chopped Fresh Parsley Sliced Provolone Cheese (optional) Sauce/Gravy: ½ Onion 3 cloves Garlic 3 Tbsp Olive Oil 2 qts Crushed Plum Tomatoes 4-6 Fresh Basil Leaves 1 tsp Oregano ½ tsp Black Pepper 1 Tbsp Salt Other videos: https://www.youtube.com/user/SuperWarp3/videos FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church. Why does she make such large portions? When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out! Why is no one helping her in the video? Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...? Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty! Who is behind the camera? Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen. Does Gina read the comments? We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!

Oxtail & Rice & Peas Mother'S Day Dinner Jamaican Oxtail
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HOW TO MAKE MONEY EVERYDAY!
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CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn

About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Oxtail & Rice & Peas Mother'S Day Dinner Jamaican Oxtail | Recipes By Chef Ricardo
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Chef Ricardo Cooking
https://www.youtube.com/ChefRicardoCooking

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