My Candied peel recipe

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How To Make Candied Orange Peels / Candied Orange Peel Recipe

Subscribe for free here http://bit.ly/1SkwdvH Watch a new video every Monday! Candied orange peel is easy to make, aromatic, zesty and delicious! Simply roll them in sugar or dip in melted chocolate for some dessert ! Use the candied peels in your Christmas baking, fruit cake, mince pies and more! You will never buy candied peel from the store again. ------------------------------------------------- Ingredients Oranges - 2 Water - 1/2 cup / 120 ml Granulated white sugar - 1/3 to 1/2 cup (To taste) I prefer 1/3 cup ---------------------------------------- Introduction, Baking Tins, Baking Tools 1. Introduction to Baking - http://bit.ly/2lqb3WJ 2. Basic Baking Tools - Part 1 - http://bit.ly/2mQHTgI 3. More Baking Tools - http://bit.ly/2mQP8Fe 4. Basic Baking Pans - http://bit.ly/1mdOCzM 5. More Baking Pans - http://bit.ly/2mpISqV 6. How To Measure Baking Tins http://bit.ly/2lIGlnj Oven Series 6. What Kind Of oven should I Get? http://bit.ly/1HwlFZT 7. Compare a Convection Microwave and OTG http://bit.ly/21m7lcZ 8. How to Use a Convection Microwave http://bit.ly/1OhLttP How to Use a convection microwave (in Hindi) - http://bit.ly/2omxYiE 9. How to Preheat a Convection Microwave http://bit.ly/1jstpQJ 10. How to use an OTG - http://bit.ly/2flHS14 11. Microwave FAQs part 1 - http://bit.ly/2g9oSpa Baking Ingredients 11. How to check if your baking powder and baking soda is good http://bit.ly/2mZnuFp 12. Vanilla Beans, Make Your own vanilla extract - http://bit.ly/2cW7HGR 13. Cocoa, types http://bit.ly/2mDST4d 14. Chocolate, types of chocolate http://bit.ly/2dlOIT2 15. Know your yeast, how to proof yeast http://bit.ly/1H6yuJL 16. Butter http://bit.ly/2m8ziaP 17. Types of Sugar http://bit.ly/2mpR0HB 18. Milk and Dairy http://bit.ly/2mpRLQZ 19. Cream http://bit.ly/2go6Rnm 20. Homemade Creme Fraiche http://bit.ly/2kmUK7C 21. Buttermilk, Sour Cream,Yogurt http://bit.ly/2lKG97C 22. Eggs In Baking http://bit.ly/2m6bLFW 23. Types Of Flour - http://bit.ly/2mDQTcc Cream https://goo.gl/QBE1Wc Basic How-To's How To Measure Flour Correctly - http://bit.ly/29XyOzG How to Line A square Baking Tin - http://bit.ly/2m84qHk How To Separate Eggs - http://bit.ly/2mE0hwz How To Tell If Your Yeast Dough Has Doubled - http://bit.ly/2lIxlOG How To Grind Almonds For Use in Baking http://bit.ly/2lq98S6 How To Melt Chocolate The Easiest Way http://bit.ly/2lk1ULr How To Read A Recipe Correctly http://bit.ly/22u6YO6 How To Zest An orange http://bit.ly/2m5YeOp How To Whip Cream http://bit.ly/2c8MEPq Baking Terms - http://bit.ly/2e7pcTc How To Make Chocolate Curls - http://bit.ly/2jHxW3Y Recipes Peanut Butter and Chocolate Chip Granola - http://bit.ly/2ml2Hjw Granola bars - http://bit.ly/2lvhQtA Easiest Dark Chocolate Brownies - http://bit.ly/2cy8x7t Butterscotch Sauce in 5 minutes - http://bit.ly/2mnkoxW Chocolate Ganache - http://bit.ly/2m89taM Cafe Volcano Cookies - http://bit.ly/2ejpGXw Lime Yogurt Syrup Mini Cakes http://bit.ly/2frd7ru 5 minute pizza/pasta sauce - http://bit.ly/1nZbBz4 Herb & Cream Potatoes - http://bit.ly/2mZuiCK 2 minute microwave brownies for 2! http://bit.ly/2m891JN Candied orange Peel http://bit.ly/1mfsSn4 Candied Hindi http://bit.ly/2r6Aefp Quick Mincemeat / Fruit Mix for Fruit Cake http://bit.ly/1Y8DOUQ Chocolate Fruit Cake - http://bit.ly/1PfigOU Olive Oil Brownies - http://bit.ly/2m5XXLn Lime And Orange Posset (no bake) http://bit.ly/1SDapz0 Strawberry Sauce - http://bit.ly/2m2xbmC Quick And Easy No Knead Pizza http://bit.ly/2lIB4fs Microwave Cinnamon Crisps http://bit.ly/2lKbxU0 Easy Cocoa Frosting http://bit.ly/2dlvrDc Eggless Chocolate Cake http://bit.ly/2lKbW8Y Chocolate Chip Cookies http://bit.ly/2mDTm6s Dulce de Leche / Caramelized Condensed Milk - http://bit.ly/2lKylmn Orange Poppy Seed Financiers - http://bit.ly/2cgeWqu Olive Oil Crackers http://bit.ly/2cB3Gsg Soft Whole Wheat Carrot Cake http://bit.ly/2cV9Kcl French Apple Cake - http://bit.ly/2fxxiUf Cashew Marzipan - http://bit.ly/2fCMfTJ Chocolate truffles - http://bit.ly/2gS0NAT Gingerbread men / Versatile Roll Out Cookie dough http://bit.ly/2haAl9g Stir And Mix Easy Fruit Cakes - http://bit.ly/2imdcwT Oven-dried Tomatoes http://bit.ly/2jHxW3Y Easy Dulce De Leche Pudding (eggless) - http://bit.ly/2mAJkA4 Unbelievably Easy Cheesecake - http://bit.ly/2pUWlWg Double chocolate granola - http://bit.ly/2pOulph Miscellaneous Baking Conversions Chart - http://bit.ly/2mnpMRR. Print Chart from here http://bit.ly/2eut5C1 What Baking Stuff can I get from the USA? http://bit.ly/2fuwaB8 Baking Books - http://bit.ly/2m5UmgE Baking Preparation Tips http://bit.ly/2m64cPw Practise Buttercream http://bit.ly/2iBED8TS Connect with me for updates on new videos! Facebook : http://on.fb.me/1lCxpjp Google Plus : http://bit.ly/1Xj5Sz7 Business inquiries: suma.rowjee@gmail.com Blog : http://www.cakesandmore.in/

夏みかんピールの作り方(レシピ) - How to make Candied Natsumikan Peel

詳しいレシピはこちら→http://marron-dietrecipe.com/desert/dessert_natsumikanpeel.html 夏みかんピールの作り方、レシピです。夏みかんピールは、夏みかんの皮の砂糖煮、夏みかんの爽やかな苦味が楽しめる砂糖菓子です。皮が固くならないように砂糖を分けて入れて煮ます。甘夏やオレンジでも作れます。 How to make Candied Natsumikan Peel. 完成品約600g 100gが約340kcal calories:about 340kcal/100g 【材料】 夏みかん‥‥3個(オレンジや文旦でも) 砂糖‥‥茹でた後の夏みかんの皮の重さと同量~8割 グラニュー糖‥‥適量(仕上げにまぶす) 【Ingredients】 (makes about 600g) 3 natsumikan (orange or other citrus) white sugar 80-100% weight of peels (after boil) some granulated sugar (for rolling) 【作り方】 1、夏みかんをよく洗う。 2、チーズおろし器で表皮を薄く削る。苦味が少なくなります。 3、頭部のヘタを切り取る。 4、十字に切れ目を入れ、皮を4つにむく。 5、皮を1cm幅位に切り分ける。 6、鍋に切り分けた皮と、たっぷりの水を入れて火にかける。 7、煮立ったら湯を捨てて水に取る。これを3回繰り返す。 8、最後(3回目)は20~30分煮て皮に砂糖が浸透しやすいように、十分やわらかくしておきます。 9、一晩水にさらして苦味を抜く。 10、翌日、もう一回水を換え、3時間置く。 11、ザルに上げて重さを計る。 12、皮の重さと同量か8割の砂糖を計る。今回の材料の重さは437gだったので、350gの砂糖を準備しました。(80%) 13、鍋に皮と砂糖の1/3を入れて火にかける。煮立ったら弱火にする。 14、時々かき混ぜながら、15~20分煮る。 15、再び砂糖の1/3を入れてもう15~20分煮る。皮が固くなるので、こうして分けて入れます。 16、箸などでかき混ぜるとちぎれるので、時々鍋をあおって砂糖が均等にまわるようにする。 17、三度目の砂糖を入れて、もう15~20分煮る。 18、皮に透明感が出てきたらOK。 19、煮詰めた夏みかんの皮を、ザルにとって蜜を落とす。 20、ある程度冷めたらグラニュー糖をまぶす。 21、ザルに入れて振り、余分なグラニュー糖を落とす。 22、皿にオーブンシートを敷き、その上にまっすぐに伸ばして並べる。4~5時間置いて乾かす。皮を上にして干した方が乾きやすいです。扇風機を使えばさらに効果的。 23、乾いたら完成。密閉容器に入れて涼しいところに置けば、3~4週間位持ちます。冷蔵庫に入れるとべちゃべちゃします。 メモ:ピールはそのまま食べたり、チョコレートに浸してオランジェットにしたり、ケーキやクッキー、パン作りなどに利用できます。 【Recipe】 1、Wash all citrus well. 2、Grate orange skin slightly using a cheese grater. 3、Remove stems from oranges. 4、Score the skin into quarters and remove the skin. 5、Cut the skin into strips about 1cm wide. 6、Place the peel in a saucepan, cover it with cold water and bring to a boil. 7、Drain and rinse the peels. Repeat this process 2 more times. 8、The last time, you should boil for 20-30 minutes. This boiling process allows the peels to soften and become more porous, allowing more sugar to be absorbed. 9、Cover peels with cold water and let soak overnight. This will help to remove bitterness. 10、The next day, change the water and let it 3 hours. 11、Drain and weight the peels on a scale. 12、Prepare sugar of 80% or 100% weight of peels. This time the peels weighed 437g, so I used 350g of sugar.(80%) 13、Add peels into the saucepan and add 1/3 of the sugar. Bring the mixture to a boil. 14、Simmer on low heat for 15-20 minutes and stir occasionally. 15、Add 1/3 of the sugar and cook 15-20 minutes again. 16、If necessary swirl the pan to make sure that all of the peels get covered with the syrup. 17、Add the rest of the sugar and cook. 18、All the end of this period, the peels should be translucent. 19、Drain the syrup off the peel. 20、Let cool slightly. Roll the citrus peel in the sugar until well coated. 21、Sieve to remove any excess sugar. 22、Place peels to a plate on a cookie sheet. Let stand until coating is dry, about for 4-5 hours. 23、Store in an airtight container and they should keep for a few weeks. Note: Candied peels can be dipped in melted chocolate and enjoyed plain, or used in cake, cookie, or bread recipes. 夏みかんマーマレードの作り方はこちらの動画をご覧ください。 How to make Natsumikan Tangerine Marmalade. http://youtu.be/4rjd_jE3qas

How to make candied orange peels

How to make candied orange peels The detailed recipe can be found in my cookbook "My Calabria" page 308 or in my blog http://cookingwithrosetta.com/how-to-make-candied-orange-peels/

CANDIED LEMONS or SUGARED LEMONS RECIPE - Delicious Candy or Decoration for any Cake

Here is a Recipe for Candied Lemons or Sugared Lemons. They are excellent as a stand alone snack or used to decorate a Cake....SUBSCRIBE so you never miss a new video: http://bit.ly/SKSubscibe I am using some of these to decorate the top of my Fantastic Lemon Cheesecake http://youtu.be/KzDfwtBUz8A Make these delicious Chocolate covered Candied Lemons here: http://youtu.be/YDdcdIjsDcA ……………………………………………… Support the Steve’s Kitchen channel on Youtube to make great content! https://www.patreon.com/SteveOwens Thank you 😍 ……………………………………………… You will Need 1 Lemon 1 Cup of Water 1 Cup of Powder Sugar or any Sugar And some patience :) For full written Instructions check out my Website here: Coming Soon Share the Love, Share the Video and Say Hello to #StevesKitchen ……………………………………………… If you enjoyed this video, please Subscribe to my channel (it’s Free). ►Subscribe: http://www.youtube.com/StevesKitchen ……………………………………………… Why not check out my Vlog Channel here: https://www.youtube.com/c/SteppingofftheEdge ……………………………………………… Social media - Interact with me here : Facebook: Join my community on Facebook. http://www.facebook.com/StevesKitchen Twitter: Tweet me and share what you have been making. https://twitter.com/Steves_Kitchen Instagram: Yummy Photos of all my Recipes. https://www.instagram.com/steveskitchen Pinterest: My Recipes Pinned. https://au.pinterest.com/steveskitchen Google+: My Google+ profile page https://plus.google.com/+Steves-Kitchen Website: The Official Website of ‘Steve’s Kitchen’ http://steves-kitchen.com ……………………………………………… Check out some of the other videos on this channel (over 600+ and counting) https://www.youtube.com/StevesKitchen/videos ……………………………………………… Check out the complete SK playlists here: https://www.youtube.com/user/StevesKitchen/playlists Samples of some of my playlists: BREAD I want to show that making bread is not as difficult as it sometimes seems……. http://bit.ly/IntroToBread GOLDEN SYRUP I made Homemade Golden Syrup……. http://bit.ly/All-Things-Golden-Syrup ALL THINGS CHOCOLATE Looking for Chocolate in your Recipes…… Have a Chocoholic Day :o) http://bit.ly/PLChocolate CHEESECAKES Who doesn't love a cheesecake……. Why not try them all??? http://bit.ly/PLCheeseCakes ……………………………………………… Music wanted!!! If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube

Secrets de fabrication Fruits Confits

Étapes de fabrication des fruits Confits

A video recipe for making candied lemon peel. This recipe can be used for any citrus peel.
Based on a traditional recipe.

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