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This video will show you how to cook pork bola bola soup with misua and patola. It is a type of tasty meatball soup with sliced loofah and thin Chinese vermicelli or flour noodles. Here is the recipe: 1 lb. ground pork 1 Knorr Pork cube 3 ounces misua 1 medium patola, sliced 2 medium yellow onion, minced 6 tablespoons all-purpose flour ½ cup chopped scallion 4 cloves garlic, crushed 1 egg 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons patis (fish sauce) 6 to 8 cups water 3 tablespoons cooking oil Procedure: Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside. Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point. Remove the meatballs from the pot. Set aside. Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens. Pour water. Let boil. Add the pan-fried meatballs back. Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes. Add misua and patola. Cover and cook for 5 minutes. Season with patis and ground black pepper. Stir. Add scallions. Transfer to a serving bowl. Serve. Share and enjoy! More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (My wife's food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ
This video will show you how to cook Pocherong Baboy or Pork Puchero.
Crispy eggplant fingers recipe, fried eggplant recipe, bringal fry, snacks recipe, nian’s cooking diary. Crispy eggplant fingers recipe, fried eggplant recipe, bringal fry, snacks recipe #INGREDIENTS: 1 eggplant / bringal / begun 1 egg ½ tsp red chili flakes ½ tsp Italian sizzling / mixed herbs ½ tsp salt 1 cup rice flour 1 cup bread crumb (Here I use red and white crumb both, for best colour) Oil for deep fry Crispy eggplant fingers recipe, fried eggplant recipe, bringal fry, snacks recipe #PROCEDURE: Cut eggplant in long finger size like video. Then wash this. Now add chili flakes, salt and mixed herbs with egg. Whisk all properly. Then add pinch of salt with rice flour and mix. Now we coat eggplant double time. Because for double coating fried eggplant will be more crispy. So firstly, wet eggplants in eggs, the coat with rice flour, then again brush with eggs and now coat with bread crumbs properly. In same process, coat all eggplant fingers. In a pan, heat oil properly. Add all coated eggplant very carefully. Fry all in high-medium flame. Stir all and roast until golden brown colour. Then drain oil with a sieve and transfer fried eggplant in a dish. Remove extra oil with kitchen tissue. Now enjoy this crispy, crunchy fried eggplant in tea time or evening time. Egg Potato Kebab Recipe: https://www.youtube.com/watch?v=wR3Ef73TTHE&t=9s Cauliflower 65 Recipe: https://www.youtube.com/watch?v=n20fajjwzNE&t=7s Green Fried Tomatoes Recipe: https://www.youtube.com/watch?v=1kaI_gJSgkU Potato Lollipop Recipe: https://www.youtube.com/watch?v=RIEfKc3qbQI&t=1s How To Make Crispy Chicken Strips Recipe: https://www.youtube.com/watch?v=QtTOEQWnGaA Easy Potato Pancake Recipe At Home: https://www.youtube.com/watch?v=CA7vbgZsKDQ Easy Hash Brown Potatoes Recipe: https://www.youtube.com/watch?v=9Gy-0fTddRc #Eggplant #bringal #snacks #recipe #eggplant_recipe #bringal_recipe #eggplant_fingers_recipe #crispy_eggplant_fingers Credit: Background music: https://www.youtube.com/channel/UCht8qITGkBvXKsR1Byln-wA Video editing: itservicefirm.com Follow me on Social Media: Facebook Groups: https://www.facebook.com/groups/1725378361112732/ Facebook page: https://www.facebook.com/Nians-Cooking-Diary-1389382501106050/ twitter: https://twitter.com/Mehedee16 Pinterest: https://www.pinterest.com/mehedeek/ Linkedin: https://www.linkedin.com/in/mehedee-kayes-278a90131/detail/recent-activity/ Blog Side: https://nianscookingdiary.blogspot.com/
Totang Giniling is a type of omelette made with ground pork and some vegetables,(as desired) this is a simple and easy way how to cook a delicious Tortang Giniling recipe, try it and ENJOY!
Paksiw na Pata is a Filipino pork hock stew. It involves cooking the pork similar to that of adobo which requires soy sauce, vinegar, black peppers, and dried bay leaves. Brown sugar and dried banana blossoms are also added. Get the complete recipe at http://panlasangpinoy.com/2017/03/23/pata-paksiw-recipe/
Tortang Giniling na Baboy is a Filipino Ground Pork Omelet Dish. This video shows the detailed basic steps on how to cook this dish from scratch.
Other grounds meats such as beef, chicken, or turkey can be used to replace pork. Have this with rice or eat it with toast.
Here are the ingredients:
1lb. ground pork
6 pieces raw eggs
1 medium-sized onion, diced
2 medium sized tomatoes, diced
4 cloves garlic, chopped
1 small green bell pepper, minced
1 small red bell pepper, minced
½ cup frozen green peas
1½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons cooking oil
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