Tortang Giniling na Baboy

author Panlasang Pinoy   4 weekly ago
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Pork Bola Bola Soup with Misua and Patola

This video will show you how to cook pork bola bola soup with misua and patola. It is a type of tasty meatball soup with sliced loofah and thin Chinese vermicelli or flour noodles. Here is the recipe: 1 lb. ground pork 1 Knorr Pork cube 3 ounces misua 1 medium patola, sliced 2 medium yellow onion, minced 6 tablespoons all-purpose flour ½ cup chopped scallion 4 cloves garlic, crushed 1 egg 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons patis (fish sauce) 6 to 8 cups water 3 tablespoons cooking oil Procedure: Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside. Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point. Remove the meatballs from the pot. Set aside. Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens. Pour water. Let boil. Add the pan-fried meatballs back. Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes. Add misua and patola. Cover and cook for 5 minutes. Season with patis and ground black pepper. Stir. Add scallions. Transfer to a serving bowl. Serve. Share and enjoy! More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (My wife's food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ

Healthy Tortang Okra | Lady Finger Omelet

This video will show you how to cook Healthy Tortang Okra. I shared my tip on how to reduce or remove the slime from the okra in order for you to enjoy your dish better. The ingredients for this Healthy Tortang Okra or Lady Finger Omelet Recipe are as follows: 10 to 12 pieces okra, sliced crosswise 3 to 4 eggs 1/2 medium onion, chopped 3 tablespoons cooking oil Visit https://panlasangpinoy.com for more recipes 1/2 teaspoon salt

Filipino Pork Menudo

This video will show you how to cook my family's version of Filipino Pork Menudo that we usually prepare during special occasions, such as Noche Buena (Christmas Eve dinner). My daughter, Dianne, is helping me make my favorite dish. visit http://panlasangpinoy.com for more recipes

How to Cook Adobong Baboy sa Gata

This video will show you how to cook adobong baboy sa gata, otherwise known as Filipino pork adobo in coconut milk. This is a basic recipe. Feel free to improve this base recipe to come-up with your preferred version. I shot this video with a huge smile on my face. It has been winter here in Chicago for almost forever. Today the sun came-up and the temperature rose to the lower 60s. It was something to celebrate about, so I decided to walk to my neighborhood grocery store to buy some pork belly so that I can cook this dish. Pork Adobo sa Gata has these ingredients: 2 lbs. pork belly, cut into cubes ¼ cup soy sauce ¼ cup white vinegar 2 teaspoon whole peppercorn 4 pieces dried bay leaves 2 cups coconut cream 2 tablespoons coconut cream Salt and pepper to taste The final result was awesome. The meat and fat were very tender. It was also rich and tasty. All I needed was a few cups of warm white rice. Yummy! More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal

Picadillo | Filipino Picadillo Version | Picadilyo

This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas. Visit http://panlasangpinoy.com for more recipes

Tortang Giniling na Baboy is a Filipino Ground Pork Omelet Dish. This video shows the detailed basic steps on how to cook this dish from scratch.

Other grounds meats such as beef, chicken, or turkey can be used to replace pork. Have this with rice or eat it with toast.

Here are the ingredients:

1lb. ground pork
6 pieces raw eggs
1 medium-sized onion, diced
2 medium sized tomatoes, diced
4 cloves garlic, chopped
1 small green bell pepper, minced
1 small red bell pepper, minced
½ cup frozen green peas
1½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons cooking oil

Visit https://panlasangpinoy.com for more recipes

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