Yummy Cooking Recipe Cow's tail Good Food - Papaya Recipe And Green Beans | Cooking With Me

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Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma | Village Life

Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Village Life

No Bake Chicken Cordon Bleu with Dijon Cream Sauce

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well. Which do you prefer, deep fried or baked cordon bleu? Visit https://panlasangpinoy.com for more recipes. Here are the ingredients for chicken cordon bleu: 2 lbs. Boneless chicken breasts 3 to 6 pieces sliced ham 3 to 6 pieces Swiss cheese 1 1.2 cups Panko bread crumbs 2 eggs 2 cups cooking oil Dijon Cream Sauce ½ cup heavy whipping cream 2 tablespoons Dijon mustard 1 ½ tablespoons butter 2 tablespoons minced yellow onion Salt to taste More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (My wife's food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ

Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: https://goo.gl/M14aZW Ravshan’s Channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA), a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Yummy Climbing Perch Crispy Fry Sauce - Climbing Perch Crispy Cooking - Cooking With Sros

Hi everyone. Today I cooked yummy climbing perch crispy fry sauce. I also make two different sauce with different taste for you to choose. So let's enjoy together. Thank you. More yummy cooking: Yummy Monster Sea Snail Salad Cooking - Monster Sea Snail Cooking - Cooking With Sros https://youtu.be/0YR6s-x2KZk Yummy Sea Snail Curry Cooking - Sea Snail Curry - Cooking With Sros https://youtu.be/sBag6BHRwZ0 Yummy Razor Clam Hot Spicy Cooking - Razor Calm Stir Fry - Cooking With Sros https://youtu.be/8pOG6BAniqA Yummy Horseshoe Crab Salad Cooking - Horseshoe Crab Cooking - Cooking With Sros https://youtu.be/wDooaT6qKKo More contact : Twitter : https://twitter.com/Cooking_w_Sros?lang=en


Super easy Dollar Tree dessert made with only 3 ingredients. Super easy, cheap, fast, and DELICIOUS!! I call it cherry cobbler others call it a dump cake - either way, don't miss out on saving this recipe. Please Like & Subscribe. Check out my channel for more super easy recipes!! MERCH https://teespring.com/stores/southern-sassy-mamas-merch Social Media (work in progress) PLEASE Follow Me ;) INSTAGRAM: http://www.instagram.com/southernsass... FACEBOOK: http://www.facebook.com/southernsassy... TWITTER: https://twitter.com/SouthernSassyM2 BLOG POST: https://southernsassymama1.blogspot.com/2018/11/welcome-sassy-friends.html PINTEREST: https://www.pinterest.com/southernsassymama/ GOOGLE+: https://plus.google.com/u/0/b/111771960381245867655/111771960381245867655 For business inquiries: Email: southernsassymama@gmail.com #southernsassymama #southerncooking #homemade

Welcome to my channel this video I will make dishes Cow's tail . Papaya Recipe And Green Beans . This dish is a bit fussy, but when you eat it will remember forever not forget . Especially the strange sauce that is very delicious , this is the recipe delicious food in my village . please invite you enjoy this dish with me . Thank you for this

+++ Ingredients for this dish :
- A cow's tail
- papaya
- green bean
- peanut
- cassava
- banana tree
- fermented tofu
- sweetened condensed milk
- seasoning seasonings

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