Easy & quick recipe for break fast & dinner // ONION EGG DOSA //

author kitchen sarkar   1 weekly ago

9 Like   1 Dislike

अंडे का फूला फूला पराठा जो बच्चों से लेकर बड़ो तक सबको पसं...


HOW TO COOK LIKE A CHEF Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! You wanna cook everything faster? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) Timestamps: 0:40 Awesome egg hacks 3:00 Colorful omelet 4:39 Fast kitchen 8:43 How to cut and peel quicker ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

क्रिस्पी डोसा के सारे राज़ | असली बाज़ार जैसा हैदराबादी मसा...

Dosto, aaj hum log banaenge bilkul crispy aur tasty dosa ki recipe, ye wali bikul bazaar jaisi recipe hain jo ki hyderabad ke galiyon me milti hain. Is recipe me aapko main bahut saari tips & tricks bhi share karunga jo aapko help karegi bikul crispy aur tasty dosa banane me. Maine Prestige ka Diecast 31cm Tawa Use kiya hain ye link hai - http://amzn.to/2yXDE7S (NOT SPONSORED/PAID) Iron ka Dosa Tawa - http://amzn.to/2yXidnz (NOT PAID / SPONSORED) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Dosa Banane ke Ingredients: 1 1/2 Glass - Chawal ½ glass se kam Safed Urad Dal Muthi bhar - Chana Dal 1 Tsp - Methi Seeds Swaad Anusaar - Namak 2 - Tamatar [Sliced] 1 - Onion [Chopped] 100 Gm - Makkhan [Cubed] 2-3 - Hari Mirch [Chopped] ¼ Cup - Hara Dhaniya For Upma: ¼ Cup - Suji 1 Tbsp - Oil ½ Tsp - Mustard 1 Tsp - Salt 2 1/2 Cups - Water Karam Podi: 2 tbsp Chana Dal 1½ tbsp Coriander ½ tbsp Jeera ½ tsp Methi 1 ½ tbsp Urad Dal 1 tsp Sarso 3 bade tukde Imli 5-6 Garlic 4-5 Curry leaf ¼ tsp Hing 2 tbsp kashmiri lal mirch 1 tbsp Namak Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

Todays Special: बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe #soniabartonrecipes #pindichole #chole Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

[SUB] 두툼한 계란말이 : How to make Egg rolls : tamagoyaki : 꿀키

계란말이 어렵게 생각하시는 분들이 많으시더라고요! 그래서 만들어 봤습니다! 계란물 붓고, 80% 익힌 후 젓가락으로 툭툭- 말면 끝! 계란말이 짱 쉽! 짱 쉽! 영상 재밌게 보셨다면 좋아요 클릭, 구독하기  http://bit.ly/1DnVQs7 * 재료 recipe 계란 5개 (6개도 상관없음), 곱게 다진 당근(1/3컵 정도), 대파 1/2대(한 줌), 소금 약간 5 eggs, 1/3cup chopped carrot, 1/2 green onion, a pinch of salt 팬에 오일을 둘러 키친타올로 팬 전체를 닦듯이 코팅해주면 편해요. 계란물을 조금씩 부어 80%정도 익었을때 젓가락이나 주걱으로 말아주세요. 살짝 덜 익은 계란물이 접착제 역할을 해서 계란을 잘랐을때 흐트러지지않고 딱! 모양을 잡게 해줘요. 너무 센불에서 조리하면 계란말이가 탈 수 있고, 한번에 계란물을 모두 넣으면 계란이 익는데 시간이 오래걸려요. 그러니 조금씩 계란물을 나누어 넣고, 중약불로 조리해주세요. 완성한 계란말이는 식힌 후 잘라야 모양이 흐트러지지 않고 단면이 예쁘게 잘려요. * 꿀키의 맛있는 테이블 YOUTUBE  http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTANGRAM @honey_kki E-MAIL andrabbit@naver.com BLOG http://honeykki.com 이 영상의 다운로드 및 2차 편집을 금지합니다. Kevin MacLeod의 Doh De Oh은(는) Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/by/4.0/)에 따라 라이선스가 부여됩니다. 출처: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100255 아티스트: http://incompetech.com/

onion - 1 cup
egg - 3
chilli - 3
turmeric powder
idily powder
salt as required
dosa batter

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