Filter Coffee Recipe - How To Make Filter Coffee - Rajshri Rewinds - Annuradha

author Rajshri Food   2 month ago
18,319 views

390 Like   145 Dislike

Kitchen Basics Filter Coffee

Authentic South Indian Filter Coffee or Kaapi as it is known is made and served in the traditional way. This Recipe shows how to make a cup of perfect aromatic filter coffee. Ingredients Coffee powder 3Tbsp Milk 2 cups Sugar 2 Tsp

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - c...

Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :) Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h. CookingShooking ko jarur subscribe karein aur bell icon bhi dabana - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

Crispy Thin Potato Chips | Potato Wafers Recipe | Potato Chips Recipe | Aloo Chips by Ruchi Bharani

Learn How To Make Crispy Thin Potato Chips Recipe or Aloo Chips aka Potato Wafers Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make snack recipe at your home and share your experiences with us in the comments section below. Ingredients:- Potatoes Iced Water ½ tsp. Salt Method:- 1. Make thin slices of the potatoes on a slicer and soak them in salted ice water for 10 minutes. 2. Now pat dry them on a kitchen towel and leave them be for at least 10 minutes. 3. Once dried, fry the potato slices in hot oil on medium flame. 4. Take them out on a paper towel once the sizzling sound subsides. 5. Sprinkle a pinch of salt while hot on every batch and mix well. 6. Store in an airtight container. HAPPY COOKING!!! Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

Filter Coffee/Kapi +4 types of Coffee House coffees—How to use a South Indian Coffee Filter at Home

There is life before and after you have filter coffee. Once you have had great filter coffee, it is nearly impossible to go back to instant coffee. Coffee is a complex subject where every little thing matters--the type of coffee beans (Robusta or Arabica), where it is grown, how it is processed, how it is roasted, how fine or coarse it is ground, by which method it is brewed, at what temperature, and so on. But in this episode we are keeping things simple. This is meant to be an introduction to real coffee--using a basic South Indian coffee filter and how to use the coffee decoction to make a cup of coffee at home. ** For information on where to buy coffee and coffee filters visit https://bongeats.com/recipe/coffee/ ** __ RELATED VIDEOS Coffee House egg sandwich: https://www.youtube.com/watch?v=o6HHAGIAWVI Doodh cha: https://www.youtube.com/watch?v=ntigmnhKrAY OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Priyo Phuchkawala" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

How To Make Veg Handi | Veg Handi Recipe | Restaurant Style Mix Vegetable | Recipe By Varun Inamdar

Learn How To Make Veg Handi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this delicious Restaurant Style Mix Vegetable and let us know how it turned out in the comments section. HAPPY COOKING!!! Ingredients:- Vegetable diced and ready: 1/2 cup red carrots 1/2 cup potatoes diced 1/4 cup green peas 1/4 cup baby corns 1/2 cup cauliflower 1/2 cup button mushrooms 1/2 onion diced Masala 2 tbsp vegetable oil 2 tbsp butter 1 tsp cumin seeds 2 nos bay leaves 1/2 onion thinly sliced 1 cup tomato  1 tbsp ginger-garlic-green chilly crushed 1 cup tomato puree 1 tbsp chilly powder 1 tsp turmeric powder 1/2 tbsp garam masala 1 tbsp Kasuri Methi 1 cup water Salt as required Final topping 1 tbsp cooking cream 1 tbsp thick yoghurt 2 tbsp coriander leaves 2 tbsp mint leaves Garnish Coriander leaves and lemon wedge Method:- In a pan heat oil and add bay leaves, cumin seeds, sliced onions, salt and cook till the onions are golden brown. Add crushed ginger, garlic and green chillies and cook until the raw flavour goes away. Once done, add tomato puree, mix well and cook till it dries off completely. Now add turmeric powder, red chilli powder, mixed garam masala, coriander powder and mix it well. Then add butter and some oil. Now add the onions, baby corns, mushrooms, potatoes, carrots, cauliflower, green peas and give it a toss followed by water and salt. Cover with a lid and let it cook on low flame for 10-15 minutes. Mix some fresh yoghurt, salt, cooking cream and mix it well. Add this mixture to the gravy and stir well. Cook on low flame and sprinkle dry fenugreek leaves and coriander leaves on top. Host: Varun Inamdar Director: Varun Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try

Learn how to make South Indian Filter Coffee by Chef Annuradha Toshniwal on Rajshri Food.

South Indian coffee, also known as filter coffee is a sweet milky coffee made from dark roasted coffee beans. Its made typically in a Coffee Brewing Utensil. Its simple to make and easy to brew homemade filter coffee. So do try it and share your experience with us in the comments below.

Ingredients:
3/4th cup Water
1 tbsp coffee
Sugar
Milk

Method:
- Heat the water in a Pan
- Meanwhile, in a south Indian coffee maker, pour the coffee on the upper part of the maker.
- Pour half the quantity of boiling water on the upper part of the south Indian Coffeemaker
- Let the concoction be collected in the chamber below.
- In the meantime, heat the water again by adding milk and sugar to it and stir till the sugar gets dissolved.
- Pour the coffee concoction into a cup
- Add milk, water & sugar mixture in the same cup and its ready to be served hot.


Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Annuradha Toshniwal
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Comments for video: