Tandoori chicken at gas stove

author Cooking with Adi   2 month ago
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Tandoori Chicken | No Oven / Tandoor | Easy To Make | Indian Recipe by Archana in Marathi

Learn how to make grilled tandoori chicken with complete marination from our chef Archana on Ruchkar Mejwani. This chicken recipe is very easy to make at home on gas without using tandoor / oven / microwave. Share on Facebook: https://goo.gl/dA7Jld Tweet about this: https://goo.gl/jP3CJm Share on G+ : https://goo.gl/O8CoVh Ingredients: 5 Chicken Leg Pieces 6 tbsp Strain Curd 2 tbsp Ginger Garlic Paste 1 Lemon Juice 1/2 tsp Black Pepper Powder 1 tsp Kitchen King Masala 1 tbsp Mix Masala 1/2 tsp Orange Red Color Salt to taste Method: - Marinate the chicken pieces with strain curd, ginger garlic paste, lemon juice, black pepper powder, kitchen king masala, mix masala, salt and orange red color. - Let the chicken marinate for 1 hour - In a pan without oil or ghee cook the chicken pieces on a medium flame for 15 minutes. - Once the chicken is cooked remove it on a plate and let it cool down completely. - With the help of a skewer grill the chicken pieces on gas. - Enjoy tandoori chicken with naan or paratha. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts

Cornish Hen Cooked In Copper Chef Pan On Gas Stove | Cooking Chicken Without Oven

Cornish Hen Cooked In Copper Chef Pan On Gas Stove | Cooking Chicken Without Oven in Easy Steps. Tristar Products KC15053-04000 4 Piece Chef Pan with Glass Lid, Copper - LINK: http://amzn.to/1So8Tyn Tristar Products KC15056-09000 5 Piece Chef Pan with Glass Lid, Copper - LINK: http://amzn.to/1NjrKeH Ingredients: 2= Cornish Hen 1= Tsp Black Pepper 1= Tsp Salt to taste 2= Tsp Deggi Mirch | Paprika 1= Tsp Garam Masala 1= Tsp Cumin Powder 1= Tsp Coriander Powder 1= Tbsp. Grape Seed Oil 1= Tsp Lemon Juice 1= Tsp Minced Garlic 1= Tsp Ginger Paste To Make Pineapple Sauce: ½= Fresh Pineapple Chunks 1= Tbsp. unsalted Butter 1= Tsp Lemon Juice Black Pepper and Salt to taste Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You. Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE. ”GIVE THIS VIDEO A THUMBS UP" Please SUBSCRIBE, If you haven't done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting! Easy Steps - http://easysteps.jimdo.com/ Disclaimer - Background Music "Alan Walker - Fade" (NCS Release) *Disclaimer: All information is for educational purposes only and is the personal view of the author. **Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.

CHICKEN ROAST without oven (Pakistani/Indian style)

CHICKEN ROAST WHOLE CHICKEN 1.25 KG (SAWA KG KA CHICKEN) yogurt 250 gm (1 pao) oil for frying (talne k liye tel) salt 1-1/2 tsp (namak ) red chili flakes 1 tsp (kuti lal mirch) red chili pwd 1 tsp (pissi lal mirch) paprika pwd or degi mirch pwd 1tsp garam masala pwd 1 tsp coriander pwd 1 tsp (pissa dhanya) turmeric 1/2 tsp (haldi) cumin pwd 2/3 tsp (pissa zeera) black pepper pwd 1/2 tsp (pissi kali mirch) tandori masala / tikka masala 2 tsp ginger/garlic paste 2 tsp (lehnsa/adrak paste) lemon juice 2 tbsp (limo ka ras) meat tenderizer 1/4 tsp (gosht galane ka pwd ) FOR GARNISHING: cabbage 1 cup chopped (bnd gobhi) carrot 2 chopped (gajar) bell pepper 1 chopped (shimla mirch) green onion 1 stalk (1 dandi hara pyaz) salt and pepper to ur taste (namak,kali mirch sabzi ka liye aap k hisaab se) rice 2 cups boiled with some salt and oil MY FACE BOOK PAGE : https://www.facebook.com/MaherazCooking MY WEBSITE: https://www.maherazcooking.com MY PINTEREST: https://www.pinterest.com/maherai/

Eating Paratha With Chicken Tandoori, Chicken Curry, Potato Curry & Red Lentil Dahl | Riyana's Food

Hey guys! In this Video i ate Chicken, Potato & Pulse With Paratha. There were Chicken Tandoori, Chicken Curry, Potato Curry, Pulse and Paratha! Cheers and THANK YOU for watching!! ♡ Facebook: RiyanasFood ♡ Twitter: RiyanasFood ♡ Instagram: RiyanasFood ♡ Youtube: RiyanasFood *** Like, Share & Comment ♡ *** Subscribe ♡ #paratha #chickentandoori #chickencurry #eatingparatha #spicy

पुने की फेमस तंदूरी चाय | Tandoori Chai | Smoky Flavored Tea | KabitasKitchen

This recipe is inspired by famous tea shop in Pune (Chai La Pune), Tandoori chai is unique variety of Indian tea. In this recipe tea is prepared in usual Indian way, after that a clay pot is heated(usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot. पुने की फेमस तंदूरी चाय, Chai La Pune, Smoky Flavored Tea, Smoky Flavored Tea, Tandoori Chai Pune, Tandoori Chai recipe by Kabita Preparation time- 10 minutes Serving-2 Ingredients: Milk - 1 cup Wate r- 3/4 cup Tea leaves- 1.5 tbsp Sugar - 3/4 tbsp Ginger - 1 inch Cardamom - 1 1 clay pot for tandoori flavour Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Instagram-https://www.instagram.com/kabitaskitchen/ Facebook - https://www.facebook.com/kabitaskitchen Music Credit- "Parting of the Ways - Part 1" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

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