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An effort to encourage people to remember traditional Punjabi culture through food.In this video a scenario of Punjabi women cooking in a chaunka (Traditional Punjabi Kitchen) is shown to let people know about our culture and love for food. i hope you like this video! If you want to see more videos , PLEASE LIKE, SHARE AND SUBSCRIBE.
Let your mouth experience the tingling flavors of the Indian spices through this Masala Chicken recipe. As the name suggest its all about spice (masala)! LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en
Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!
LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en
FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION ! Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially good for new mothers. Its savory and full of flavors. It contains a lot of fiber. Panjiri is known to increase the immunity of our body and thus, cures common colds that one catches in winters quite easily. It keeps your body warm from inside. Panjiri generates heat inside the body which is used by our body to heal it from inside, so it is really beneficial for people who have any sort of a wound especially mothers right after giving birth. Panjiri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. It contains healthy ingredients thus, can be used as a snack without the fear of harming your body in any way. LINK FOR WRITTEN RECIPE : https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1210321052432294/?type=3
Kaleji or Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes.
The liver is considered to be the most nutritious part of the lamb. It is very rich in proteins, iron and Vitamin. Iron helps oxygen transportation in the body and keeps the hemoglobin at a healthy level. A proper immune system functioning depends on the iron present in the body. Proteins are very good energy source. Vitamin A, strengthens the mucus membranes, lining of the eyes, urinal, intestinal tracts, and helps fight infection in the body. It is important for healthy eyes and is a powerful antioxidant that fights against free radicals.
*Information credits ^ to food.ndtv.com
ENJOY THE RECIPE OF TRADITIONAL DESI MUTTON KALEJI COOKED IN KADHAI IN PUNJABI CHAUNKA( TRADITIONAL PUNJABI KITCHEN)