Loaded oatmeal cookie recipe ♡

author Whippoorwill Holler   5 day ago
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Simple Oatmeal Cookies Recipes - Vegan

Oatmeal has to be the healthiest comfort food ever. This simple oatmeal cookie recipe is perfect for weekday baking when you do not want to be in the kitchen for two hours but still want a yummy and delicious treat. Subscribe: http://www.youtube.com/subscription_center?add_user=thesweetestvegan Facebook: http://www.facebook.com/sweetestvegan Twitter: http://www.twitter.com/sweetestvegan Simple Vegan Oatmeal Cookies 1/2 cup dairy-free, vegan butter 1 cup brown sugar 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 2 cups quick - cooking or old fashion oats 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup almond milk Directions: Preheat the oven to 400 degrees F and line two cookies sheets with parchment paper. In a large bowl, cream together vegan butter, brown sugar, and vanilla extract with a wooden spoon. In a separate medium size bowl, whisk together all purpose flour, old fashion oats, ground cinnamon, baking powder, and salt. Stir the dry ingredients into the wet ingredients using a wooden spoon. Add in almond milk, and continue to stir until well combined. Scoop the cookie dough onto the prepared baking sheets about two tablespoons at a time. Leave about two inches between each cookie. Bake the oatmeal cookies for about 10 minutes, turning half way through the baking time. When done, the cookies will be a pale tan color, but the bottom edge will be a golden brown. About The Sweetest Vegan: Have your cake, decorate it, and eat vegan too! The Sweetest Vegan has such an insatiable appetite for vegan desserts, pastry, and sugar art; she decided to share her recipes and techniques with the world. Learn how to enjoy the vegan lifestyle through bubbly baking how to videos and easy-as-pie decorating tips. I hope that my Vegan Oatmeal Cookie demonstration helped you, but if it did not, here are some other Oatmeal Cookies recipes sure to fix your sweet tooth. Chewy Oatmeal Cookies http://www.youtube.com/watch?v=O4gSv29PTGs Easy Oatmeal Cookie Recipe http://www.youtube.com/watch?v=GV55jhwcCos Oatmeal Cookies Recipe Demonstration http://www.youtube.com/watch?v=U4_X2qwLpqk Julie's Best Oatmeal Cookies http://www.youtube.com/watch?v=a2KbrnPW7aA How to make Homemade Oatmeal Raisin Cookies http://www.youtube.com/watch?v=FjuTtovvcFo

Crispy Oatmeal Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You may wonder why another recipe for an Oatmeal Cookie? The answer is that this is not an ordinary Oatmeal Cookie, because it has a surprise ingredient, rice cereal. Rice cereal has a delightful crispy crunch which adds even more texture to this soft and chewy cookie with wonderfully crisp edges. Besides the rice cereal and rolled oats, chocolate also makes an appearance, and you can use semi sweet, bittersweet, milk or even white chocolate chips. Terrific with a glass of ice cold milk. We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking

Sausage stuffed patty pan squash ~

2 to 3 patty pan squash. ... 1/2 cup bread crumbs....onion...garlic.....1/2 cup parmesan cheese ...1/2 cup ricotta. ....1/2 pound of your favorite sausage. ..1 t. Seasoning....1 t. Olive oil.....provalone cheese.

Easy, healthy breakfast for teens: Protein-Packed Oatmeal

http://fitsmi.com/eat If finding something to eat for breakfast always feels like a challenge, try whipping up a bowl of this super-quick, super-filling, and super-delicious Protein Packed Oatmeal. It's a perfect recipe for kitchen-shy teens. Plus, we all know that a healthy breakfast is key part of keeping a healthy body weight

BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING

RECIPE http://www.hanielas.com/2013/07/sugar-cookie-recipe-for-cut-out-cookies.html In this video recipe tutorial I share a simple recipe for sugar cookies, cut out cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid overbrowning and more FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE - https://www.youtube.com/user/HanielasBlog GOOGLE + - https://plus.google.com/u/0/b/115706121940472912707/115706121940472912707/posts Basic Sugar Cookie Recipe for Cut out Cookies 3 cups (450grams) all-purpose flour 1 teaspoon baking powder ( you can omit it all together, I've tested it many times it works great without as well) 1/4 tsp kosher salt 2 sticks (1cup, 226grams)butter, unsalted, softened to room temperature 1 cup (200grams)granulated sugar 1 large egg, room temperature 1tbl vanilla extract, vanilla bean past or almond extract Flavor options: I also like to use lemon zest with combination of vanilla extract or lemon extract, or orange zest. Sift together flour, baking powder, add salt, set aside. In a small dish whisk together egg and vanilla extract, set aside. In a mixing bowl cream together room temperature butter and sugar, about 5 minutes, scrape the bowl twice. Butter creamed with sugar should be light and fluffy. Gradually add vanilla egg mixture, beating anywhere from 30 seconds to minute until well mixed in. Now gradually in 3 additions add flour. Lower the speed of your mixer to low. Scrape the bowl well after the last addition and beat just until flour is combined. Scrape the cookie dough into a large bowl, and using your hands knead the cookie dough for about 30 to 60 seconds, until dough comes together. Wrap the dough in a plastic wrap and refrigerate overnight(8hours) or minimum 4hours. Preheat oven to 375F(190C) Divide cookie dough in half. Roll one half of the cookie dough into about 1/4 inch thick, between 2 pieces of parchment paper using rolling guides on each side of the dough.(2 painter's sticks glued together on each side, or 2 pieces of 1/4inch molding) Cut out as many cookies as you can. Place the cookies on a light colored baking sheet lined with parchment paper. Chill the cut outs in the fridge for about 15 minutes, or in the freezer 8 minutes. Bake for 9minutes, depending on the oven, turn the sheet once half way through the baking. Let the cookies cool on the baking sheet for 5-7 minutes, transfer to cooling rack. Store in the airtight container for up to 2 weeks or freeze undecorated cookies between pieces of wax paper in a large freeze safe container, for up to 2 months. Decorate cookies as desired with royal icing or other medium that you use. TOOLS USED IN THIS VIDEO USA PANS (Jelly Roll Style) http://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp=1789&creativeASIN=B00282JL7G&linkCode=xm2&tag=hanis-20 USA PANS (Cookie style, no sides) http://www.amazon.com/gp/product/B00282JLDK?ie=UTF8&camp=1789&creativeASIN=B00282JLDK&linkCode=xm2&tag=hanis-20 RELATED RECIPES ROYAL ICING https://www.youtube.com/watch?v=FgtsZDr3tMQ HOW TO THIN ROYAL ICING https://www.youtube.com/watch?v=eSI3WEMt-qU

4 cups quick oats..1/2 cup hot water....1/2 cup butter. ..12 T. Neutral oil ( canola, coconut, etc )..2 t. Vanilla..12 cup sugar....1/2 cup brown sugar....2 eggs....2 cups AP flour. ..12 t. Baking soda...1/2 t. Salt...1/2 T. Cinnamon. .1 pkg. Chocolate chips....1/2 cup crasins. https://www.facebook.com/pg/Whip-poor-will-Holler-165458360887240/about/

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