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the most delicous food
*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Fried Rice 2 cups basmati rice or 4 cups cooked rice 2 eggs + salt/pepper 2 ham steaks, finely cubed 1 handful chopped shallots 1 cup mixed vegetables (peas, corn, carrots) 3 tbsp peanut oil 3 tbsp soy sauce any meat/seafood combinations may be added in
This video continues the unusual food discovery trail along a small back alley called Jalan Bot at KL's famed Chow Kit wet market. Yes, there is still a couple of last surviving Chinese stalls here that have been around for decades. This Hakka nasi lemak stall has been around for 60 years! The stall operator, Mr Siew, began his culinary journey at 8 years old when he started helping his mum at this stall .Nicknamed and popularly known as “Tai Yuan” ,meaning big eyes, this self-taught and resilient 70 year old uncle now shares his load with his son and wife. One of the stall's popular servings is the Chinese nasi lemak ! He used to cook his rice in wooden barrels ,but now the wooden barrels supplier is no more in business! He now uses the usual metal cookers. His secret recipe makes his rice special, it doesn't crump together. Instead, the rice grains are all separate! Besides the main pork curry that comes with nasi lemak this stall is actually famous for its typical Hakka dishes such as "char choo yook" ,fried pork in special spices. And also the kangkong. His regular customers come from afar and are those who used to live around here. Those of you who crave for home-cooked Hakka food, must visit this stall soon ! However, sadly, at the end of this video we can hear his wife lamenting that all the stalls around the area will be demolished for new development very soon ! For updates on stories such as this, subscribe to this channel, get the latest first hand and share enjoyably !
My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver
FOOD FOR THOUGHT:
Coconuts are one of those foods that oscillate between the 'good' food and 'bad' food camps. Coconut milk, especially the lower fat variety, can be used in moderation (1-2 times per week).
However, The British Heart Foundation recommends swapping saturated fats including coconut oil for unsaturated oils when cooking.
For More Good Resources:
20 Absolutely Delicious Ways to Cook with Coconut Milk | Kitchn
10 Recipes to Use Up Your Can of Coconut Milk - Food52
50 Ways to Use Canned Coconut Milk | NeighborFood
Coconut milk Recipes - 101 Cookbooks
the best coconut milk recipes from 101 Cookbooks.