রেডি পরাটা । ভাজুন আর খান | Frozen Paratha Review | Very easy and Tasty | Kazi Farms Kitchen

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Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four parathas.so devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

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Surti Paratha | Woman Cooking Most Delicious Paratha in The world

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How to make Spring rolls - Chinese Starter Recipe - The Bombay Chef – Varun Inamdar

Learn how to make Spring rolls with chef Varun Inamdar only on Rajshri Food. Spring rolls are the famous Chinese Starter Recipe. Spring rolls are filled with cabbage, carrot and other vegetables wrapped in a cylinder shaped thin pastry and served with Sweet chilly sauce. How To Julienne Vegetables |The Bombay Chef - Varun Inamdar | Basic Cooking : https://www.youtube.com/watch?v=x0wClCChoRQ Ingredients 150 gms cabbage cut thin lengthwise 100 gms carrot julliennes 50 gms bean sprouts ½ tsp crushed black pepper 1 tbsp dark soy sauce 1 tbsp chilly sauce 1 tbsp oil 1 tsp sesame oil Salt as required 20 wonton wrappers Oil for frying Sticking paste 3 tbsp refined flour 1 tbsp water Sweet chilly dip 3 tbsp chilly flakes 2 tbsp crushed garlic 3 tbsp sugar 1 tsp cornflour/ refined flour 1/2 cup water Method For the filling Take a pan, heat the oil, add 150 gms cabbage cut thin lengthwise, 100 gms carrot julliennes, 50 gms bean sprouts and stir fry it on high flame for 1 min. Add 1 tbsp dark soy sauce, 1 tbsp chilly sauce, Salt and ½ tsp crushed black pepper mix well and cook till it is completely dried. Add 1 tsp sesame oil mix well, off the flame and allow it cool down. For Sweet chilly dip In a pan add 2 tbsp crushed garlic, 3 tbsp chilly flakes, 3 tbsp sugar, 1/2 cup water and 1 tsp cornflour/ refined flour mix well and boil it for around 3-5 mins. For Sticking paste Take 3 tbsp refined flour mix it well with 1 tbsp of water and prepare a thick paste. Pick a spoonful of the filling and lay it on the wonton wrapper and roll it into a cylinder and stick using the edible glue. Fry the rolls in oil on high flame. The delicious Spring rolls are ready! Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/qEapA4 Tweet about it - https://goo.gl/1tKGXM Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

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Frozen Parata Review | Kazi Farms Kitchen

It's very easy process and tasty.

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