# 19 Creamy Cheese Dip| Beef| Corn Chips

author @ECM's Kitchen   3 month ago

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6-Layer Taco Beef Dip - How to make 6-LAYER TACO BEEF DIP RECIPE

Need a fast and easy APPETIZING dish for entertaining? Then you have found the right food video. Perfect for a Party, Snack, Tailgating, or Super Bowl Day!! Learn how to make this "6-Layer Beef Dip" in just a few short minutes. See recipe below by clicking on "Show more"... 6-LAYER BEEF DIP In a large skillet add... 1 pound lean ground beef Brown ground beef and drain. Add... 1 taco seasoning package Prepare according to package directions. Add seasoned meat to a 9" pan. Top with... 1 cup sour cream 1 cup salsa 1 cup cheddar cheese, shredded Bake in preheated oven for 10-15 minutes, just until cheese had melted on top. Remove from oven add... 1 cup lettuce, shredded 2 tablespoons green onions, chopped Other topping maybe add... Guacamole Avocado, sliced Cilantro Jalapeno peppers Pico De Gallo Serve with Tortilla Chips ENJOY!!! -Deronda :)'

Quick Nacho Dorito Taco Salad

Quick Taco Salad Recipe: 1 lb. ground beef To taste; chili powder, onion powder, season salt, garlic powder, or Taco Seasoning packets Ground Round or Ground Chuck or Lean Beef Brown it. Cut or dice 1 head lettuce Tomato Green pepper Onion 2 c. shredded cheddar cheese 1/2 lb. Doritos nacho chips, crushed up Kraft Catalina dressing or modify to your liking! Yummy. Enjoy! Shred lettuce. Cut tomato, green pepper, onion. Add shredded cheddar cheese. Toss with the beef mixture. Put the dorito nacho chips crushed up in with lettuce. Toss. Put Catalina dressing in to taste and mix. Thanks for watching! For more great videos Subscribe,Rate, Comment DaBossElla :)

Easy Beef Nachos | One Pot Chef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Easy Beef Nachos is a simple version of the Mexican classic. Beef is combined with onions, garlic, vegetables and spices to create a delicious meat base. Served with corn chips, cheese and baked to perfection, this is guaranteed to keep everyone happy - Give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Mince (Ground Beef) 1 Small Brown Onion (chopped) 2 Cloves of Crushed Garlic (about 2 Teaspoons) Small Amount of Olive Oil 1 Cup of Frozen Mixed Vegetables 1/2 Cup of Boiling Water Pepper 35g Packet of Taco Seasoning 1 Tablespoon of Soy Sauce 200g of Corn Chips 1 Cup of Grated Cheddar Cheese Preparation Time: About 10 minutes Cooking Time: About 20 minutes SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

Beef Queso Dip

PRINT RECIPE: http://damndelicious.net/2013/11/04/beef-queso-dip/print/ Beef Queso Dip - An incredibly velvety, meaty queso dip that is completely irresistible, and you can make it in just 15 minutes! INGREDIENTS: 1 tablespoon olive oil 8 ounces ground beef 1 teaspoon Emeril’s Essence Creole Seasoning 1/2 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 8 ounces VELVEETA®, cubed 1/2 cup shredded Monterey Jack cheese 1/2 cup canned diced tomatoes 1/4 cup canned chopped green chiles 1/4 cup salsa verde 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: 1. Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril’s Essence, chili powder, cumin, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate. 2. Add VELVEETA® to the saucepan, stirring until melted. Stir in Monterey Jack cheese, diced tomatoes, green chiles and salsa verde until well combined. 3. Stir in ground beef and cilantro until heated through, about 1-2 minutes. 4. Serve immediately.

Superbowl Beef Nachos With Sour Cream & Guacamole! by Rockin Robin Cooks

Try these yummy Superbowl nachos and customize them anyway you like. You can add salsa, cilantro and any other condiments. But you've got to have guacamole and sour cream! Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/ Google+: http://tinyurl.com/mkeeqox Instagram: http://instagram.com/RockinRobinCooks When you make these nachos, you need to make a couple of recipes before putting this together. You will want to make guacamole: http://www.youtube.com/watch?v=PWqEpqEBcRk Mexican ground beef: http://www.youtube.com/watch?v=5I-L2AadPD4 Enchilada sauce: http://www.youtube.com/watch?v=pUN-LBpyYGY The enchilada sauce and the Mexican beef can be made ahead of time and then warmed up on the stove when you are ready to put it together and serve it. Make the guacamole the same day you plan to serve it. No, don't make it the day before. It's never as good, and it turns brown. Tip: If you make the guacamole several hours before serving, just cover it with plastic wrap. Push the plastic wrap down onto the guacamole so the it is touching it. This will keep the air from reaching it and reduce browning. Once you have made the enchiladas sauce and the Mexican beef, you are ready to put your nachos together. Make sure to preheat the oven to 375 degrees F. Using an oven safe dish, spread out tortilla chips in a single layer. It okay if they over lap a bit. Drizzle warm enchilada sauce over all the chips. Be sure and get sauce on every chip without drowning them. Then sprinkle the ground beef over all the chips. Next, layer the cheese over all. Give it a good covering. Use mild cheddar with this as it goes the best with the enchilada sauce. Place the nachos in the oven for about 10 to 15 minutes until the cheese is completely melted and the sauce is bubbly. Take the nachos out of the oven and top with salsa, diced green onion, diced jalapeno, sour cream, and guacamole. I mentioned in the video to make these nachos in waves when you are entertaining, such as during the Superbowl. This will ensure that the nachos are hot when your guests eat them and they disappear before they get a chance to get soggy. These are so delicious that they disappear fast! Ingredients: enchilada sauce http://www.youtube.com/watch?v=pUN-LBpyYGY Mexican ground beef http://www.youtube.com/watch?v=5I-L2AadPD4 guacamole http://www.youtube.com/watch?v=PWqEpqEBcRk tortilla chips 1 to 1 1/2 lbs. mild cheddar cheese, grated Don't forget to subscribe to my channel for new videos every week. http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipe Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://youtu.be/MCFdXo1G1Qs Music by Kevin MacLead http://incompetech.com/. License terms: http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/legalcode

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