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Pork Tenderloin Salpicao is a dish with pork tenderloins along with Worcestershire sauce, oyster sauce, and lots of toasted garlic. This is a very flavorful dish that is best eaten with rice. This dish might look like pork adobo, but the taste is totally different. This video will show you how I simply cooked this dish along with some tips. Enjoy!
This video will show you how to cook pork bola bola soup with misua and patola. It is a type of tasty meatball soup with sliced loofah and thin Chinese vermicelli or flour noodles. Here is the recipe: 1 lb. ground pork 1 Knorr Pork cube 3 ounces misua 1 medium patola, sliced 2 medium yellow onion, minced 6 tablespoons all-purpose flour ½ cup chopped scallion 4 cloves garlic, crushed 1 egg 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons patis (fish sauce) 6 to 8 cups water 3 tablespoons cooking oil Procedure: Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside. Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point. Remove the meatballs from the pot. Set aside. Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens. Pour water. Let boil. Add the pan-fried meatballs back. Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes. Add misua and patola. Cover and cook for 5 minutes. Season with patis and ground black pepper. Stir. Add scallions. Transfer to a serving bowl. Serve. Share and enjoy! More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to Follow Panlasang Pinoy Life (this is our VLOG) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (My wife's food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ
Chicken mechado is stewed in tomato sauce, soy sauce, bell pepper, potatoes, carrots, laurel leaf, onions and garlic cook over slow fire until the meat becomes tender.
Chicken Ala King Please subscribe to my channel https://www.youtube.com/user/SarapChannel/featured Please don’t forget to like and share! Previous cooking video: “Halayang Langka” https://youtu.be/SUjwpt3yvxc Follow us on Instagram: schannel21 Chicken Ala King Recipe Ingredients 4 pcs chicken breast, cut into pieces 1 small red onion, chopped 3 cloves garlic, chopped 1 medium sized carrot, cubed 1 medium sized red bell pepper, chopped 1 medium size green bell pepper, chopped 1 can (425g) sliced mushroom, drained 1 pack (250ml) all-purpose cream 2 pcs chicken bouillon cubes or chicken stock ¼ cup butter Salt and pepper to taste Procedure 1. Melt butter in a pan. Sauté onion and garlic until limp and aromatic. 2. Add chicken, cooked until meat turns white in color. Then add carrots, red and green bell pepper and give it a stir. Simmer for 3 minutes in medium heat. 3. Add sliced mushrooms, stir for 1 minute. Pour in all-purpose cream, chicken bouillon cubes. Then season with salt and pepper to taste. Stir and simmer for 3 minutes in low heat. Serve with bread or with steamed rice. Enjoy! Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 Please watch my other cooking videos: Cheesy Spaghetti Sopas https://youtu.be/0z8JvyiGbDQ Calamansi Honey Ginger Tea https://youtu.be/8RlaSZuWKfA Champorado (Sweet Chocolate Rice Porridge) https://youtu.be/20qXjUJgGBk Ginataang Gulay With Dilis Dried Dilis https://youtu.be/H2vu1SMM5R8 Toasted Pastillas (Toaster Oven) https://youtu.be/nhTNqo5J_gA Beef Caldereta With Cheese https://youtu.be/PHNKIbgLM_4 Chicken Curry https://youtu.be/_RqHQGAgEhQ Filipino Sweet Style Spaghetti https://youtu.be/HTCDQxmmitA Filipino Ube Carioca With Sweet Dipping Sauce https://youtu.be/8ytDdQ5Wvug Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM Pokemon Go Chocolate Coated Biscuits https://youtu.be/UmvP5IVyHgA Tinolang Manok https://youtu.be/XCJpvituCZI Chicken Adobo https://youtu.be/Jog79k-SZUY Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0 Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8 Bistek (Beef Steak)https://youtu.be/KA9OJMVYXFk Pininyahang Manok http://youtu.be/hiipPaREHZE Graham fruit cocktail http://youtu.be/K5Ura3thPNg Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8 Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U Chicken Afritada: http://youtu.be/iW5cD-SrJb8 Ginisang Upo: http://youtu.be/u833vaByvL0 Bangus sa miki: http://youtu.be/2ZQLgCQQnOU Fried Rice Sardines:http://youtu.be/p0C-W6etQbk Turon in Cinnamon: http://youtu.be/owhUn8zCX60 Sopas: http://youtu.be/fe1mJ5-IWU0 Sweet cheese corn: http://youtu.be/P4jY9YnCSC4 Sarciadong isda: http://youtu.be/Do8M5bRktEM Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0 Palitaw:http://youtu.be/ZTMGNgSfJPM Adobong isda: http://youtu.be/jav3eI3OEqE Stuffed Milkfish: http://youtu.be/NEkVjMNXEug
Get the details of this Pininyahang Manok sa Gata Recipe here: http://panlasangpinoy.com/2015/02/10/pininyahang-manok-sa-gata/ Pininyahang Manok sa Gata is a version of the delicious Filipino pineapple chicken that makes use of coconut milk. It visually resembles the Pinoy chicken curry, although the latter makes use of curry powder. This Pininyahang Manok sa Gata cooking video shows you how to easily prepare pineapple chicken with coconut milk at the comfort of your own kitchen. Check out our other Pininyahang Manok version: http://youtu.be/abtlWWY-6Y8
HOW TO MAKE BEEF GUISANTES - Filipino Recipes - Beef Recipes - Pinoy Cooking - Welcome to Easy Recipes, We make short cooking videos that are about 2 mins and under. Each video is designed for you to pause and cook. They are all easy to follow and give great results.
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