Mirror Glaze Cake

author Tasty   1 year ago

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Marble Mirror Glaze Cake!

Hello again! I hope you enjoyed today's Marble Mirror Glaze cake tutorial. Please be sure to follow me and subscribe for more cake-torials! °The genius who started the whole mirror glaze trend. Her cakes are AMAZING! {Olga's Instagram}: https://www.instagram.com/olganoskovaa/ °The recipe I used: http://www.boredpanda.com/mirror-glazed-marble-cake-olganoskovaa/ °My favorite American Buttercream recipe: https://www.youtube.com/watch?v=A1VJxXxqWzM ►FOLLOW ME! ♥ {INSTAGRAM} | https://www.instagram.com/caketubejb/ {TWITTER} | https://twitter.com/CakeTUBEJB {SNAPCHAT} | COMING SOON! ►MUSIC | BACK IN SUMMER by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/sGsC98vR4Q4 ►Contact info Jen Burnett CakeTube.JenBurnett@gmail.com

전세계 케익 장인들의 말도안되는 손놀림 ㄷㄷ

세계 케익 데코 천재와 장인들의 놀라운 손기술의 명장면을 모아 봤습니다. 케익은 전통적으로 독일, 일본에 명장이 많다고 합니다. All rights reserved by (c) 충격주의보 We combined just a short clips from original clips, it is generally considered as fair use on Youtube. If you have any question, please contact suka491ao@gmail.com, we have a deal for you.

🔥 REZEPT für Perfekte farbige Mirror-Glaze ❤️

🇩🇪Deutsch, 🇺🇸English, 🇷🇺Русский 👇👇👇 MEIN BLOG: http://vanilletanz.blogspot.de FACEBOOK: https://www.facebook.com/VanilleTanz ODNOKLASSNIKI: https://ok.ru/vanilletanz INSTAGRAM: http://bit.ly/2viEWgN -------------------------------------------------------------------------------------- DEUTSCH: ✅ Ich stelle euch hier ein einfaches Rezept für eine farbige Spiegelglanz-Glasur vor. Dieses Rezept wird von den meisten Konditoren verwendet. Die Glasur könnt ihr sowohl farbig gestalten oder mit Titandioxid ganz weiß färben. ✅ Zutaten für eine Ø 20cm Torte bis 7 cm Höhe - 50ml Wasser - 100g Zucker - 100g Glukosesirup (z.B. von Grafschafter) - 65g gezuckerte Kondensmilch (z.B. Milchmädchen) - 100g weiße Schokolade (klein gehackt) - Gelatinmasse aus 6g gemahlener Gelatine und 36g kaltem Wasser - Gel Farbstoff ✅Aufbewahrung und Haltbarkeit - Die fertige Glasur ist verschloßen und mit Frischhaltefolie abgedeckt im Kühlschrank bis zur einer Woche haltbar - Die überschüßige, abgetropfte Glasur kann wiederverwendet werden, wenn sie frei von Tortenrückständen ist - Die Glasur kann eingefroren werden und ist in dieser Form Monate haltbar 👉 Das Video hat deutschen Untertitel! ................................................................................... ENGLISH: ✅ I show you a simple recipe for a colored mirror glaze, which is used by most pastry chefs. You can colored this glaze or get white mirror glaze with titanium dioxide. ✅ Ingredients for a cake Ø 20cm and 7cm height - 50ml of water - 100g sugar - 100g glucose syrup - 65g of sweetened condensed milk - 100g white chocolate (chopped) - Gelatin mass (6g of gelatine powder and 36g of cold water) - food color or titanium dioxide ✅Storage - Transfer the mirror glaze mixture to a jar, and cover the surface of the glaze with plastic wrap. Fresh made glaze can be stored in the refrigerator in a clean airtight container for up to 10 days. - You can reuse the excess glaze by scraping up the drippings and storing for up to 4 days in the refrigerator - The glaze can also be frozen for months. ...................................................................................... РУССКИЙ : ✅ Я представляю вам простой рецепт зеркальной глазури, который популярен среди кондитеров. Эту глазурь можно покрасить пищевыми красителями или сделать белую глазурь с помощью оксида титана. ✅ Ингредиенты для торта Ø 20cm х 7 cm - 50мл воды - 100г сахара - 100г глюкозового сиропа - 65г сгущёнки - 100г белого шоколада - Желатиновая масса из 6г желатина и 36г холодной воды. ✅Хранение и срок годности - Готовая глазурь покрытая пищевой плёнкой хранится в холодильнике неделю. - Остатки стёкшей глазури можно использовать повторно, если в неё не попали крошки от торта. - Глазурь можно заморозить и хранить в таком виде несколько месяцев. 👉 В видео доступны русские субтитры .................................................................................... Music: Music: http://www.bensound.com

Marble Glaze Recipe | Savour Online Classes

Marble Glaze video recipe is one of over 195 video recipes and innovative techniques from Savour Online Classes. This free video recipe is to help you achieve the best shiny glaze with a stunning marble look. Savour Online Classes is perfect for beginners to advanced cooks. Subscribe Now to full library Savour Online Classes - https://goo.gl/S6fiQu Download the full recipe - https://goo.gl/RZzR3F _____________________________________ See more Savour Online Classes recipe promos: https://www.youtube.com/watch?v=4S3gGJAK0Sw&list=PLaIg2aVUjeqeLGORQRmj9WUm7721M2Z_c Follow us on social media: Subscribe on YouTube: https://www.youtube.com/savourschool Website: http://www.savourschool.com.au Facebook: http://www.facebook.com/savourschool Instagram: http://www.instagram.com/savourschool Twitter: http://www.twitter.com/savourschool

Decoración Pasteles Increíbles 2017 l Ideas Sencillas Para Decorar Tortas

Decoración Pasteles Increíbles 2017 l Ideas Sencillas Para Decorar Tortas Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Twitter: https://twitter.com/ComidaInstagram

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Inspired by - https://www.chefiso.com/p/white-chocolate-mirror-glaze-recipe

How to make a shiny mirror glaze cake!

Here is what you'll need!

White Chocolate Mousse
Servings: 1

8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)

In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.

Mirror Glaze
Servings: 1

300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice

Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!

Mirror Glaze Cake
Servings: 8-10

1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze

Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i

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