कच्चे आम का सरबत || one of the best drink for summer, raw mango drink ||

author DILCHASP RASOI   4 weekly ago

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Aam panna concentrate | आम का पन्ना सीरप । Green Mango Panha । Kairi ka Aapshola

Aam ka Panna, Green Mango Panha, Kairi Panha, Kairiche Panhe, Raw Mango Panha, Recipe in Hindi - http://goo.gl/LMrMV0 Recipe in English - http://goo.gl/0VKZl8 Ingredients Raw mango - 500 grams Sugar - 500 grams Mint leaves - 1 cup Sweet tulsi leaves - 1/2 cup (optional) Salt - 2 tsp Black salt - 2 tsp Roasted cumin - 2 tsp Black pepper - 1 or 2 tsp Cardamom - 7 to 8 Ginger - 1 inch piece Directions: Getting ready: 1. Rinse the mangoes and cut down the pulp in small chunks. Making: 2. In a big vessel, place the following ingredients – mango chunks, chopped ginger, cardamom, black pepper and ½ cup of water. 3. Cover with a lid and place the flame on heating. 4. When you see a gentle boil in the water, reduce the flame to medium and let it simmer for 4 to 5 more minutes. Check later. 5. The mango chunks have turned tender, turn off the flame now and transfer the pulp to another bowl. 6. Now take 1 cup water and sugar in a vessel to make sugar syrup. Let it simmer on low flame until the sugar melts completely. 7. Then take mint leaves, Tulsi leaves, mango pulp, cumin seeds, plain salt, black salt in a mixture jar and grind to a fine paste. 8. Mix this paste to the sugar syrup and let it simmer. Keep checking occasionally. 9. When the mixture turns little gooey and thick in texture and consistency, turn off the flame. 10. Let the mango panna cool down completely and then strain the prepared mixture through a sieve. Grind the leftover again to a fine paste and strain again thorough a sieve. 11. Mango panna is now ready, store it in a bottle for up to 2 to 3 months. Serving: 12. To serve, take 2 to 3 tbsp mango panna in a glass and add some water, followed by some ice and serve chilled. 13. To increase the shelf life of this concentrated mango panna then add 1 tsp sodium benzoate to it. Also known as aam ka panna, Raw Green Mango Drink, Green Mango Panna, Raw Mango Panna, kachhe aam ka panna. How to make Aam Panna Juice? http://nishamadhulika.com/en/316-aam-ka-pana-recipe.html Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - hhttps://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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आम पना बनाकर महीनो तक इस्तेमाल करे/ कच्चा आम शरबत/ आम पन्न...

Ingredients sugar - 250 gm mango - 250 gm coriander leaves - 1 tbsp mint leaves - 1 tbsp black salt - 1/2 tsp roasted & powder cumin seeds - 1/2 tsp roasted & powder aniseeds -1/2 tsp black pepper powder - 9-10 citric acid - 1 pinch Salt to taste rasna - https://youtu.be/v6krP8tADj4 सौंफ का शरबत - https://youtu.be/dYgVUoV3wvU तरबूज का शरबत - https://youtu.be/HNjMweXcFdw Facebook page https://www.facebook.com/permalink.php?story_fbid=1981802922146411&id=1959686387691398 Twitter Take a look at FOODIES World (@FOODIESWorld1): https://twitter.com/FOODIESWorld1?s=09 instagram Music provided by NCS Alan walker fade NCS release https://youtu.be/bM7SZ5SBzyY

बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में| katti me...

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Mango - 1 pic
Mint leaves - 50 gram
Sugar -6 t. Spoon
Salt - 1/2 t. Spoon
Black pepper - 1/4 t. Spoon
Black salt - 1/2 t. Spoon
Cumin powder - 1/2 t. spoon

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