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How to save money on food Ten tips for saving money on food. Real practical tips you can implement straight away to save you money. Where to find me: Email: Livinganorganisedlife@yahoo.com Instagram: Livinganorganisedlife
Subscribe now for more! http://bit.ly/1JM41yF Broadcast on 31/03/2016 Jemma Wilson, aka Cupcake Jemma, shows us an easy way to use up any leftover chocolate or Easter eggs with her choccie bar fridge cake recipe. Get the recipe here: http://www.itv.com/thismorning/food/jemmas-choccie-bar-fridge-cake-jemma-wilson-recipe Like, follow and subscribe to This Morning! Website: http://bit.ly/1MsreVq YouTube: http://bit.ly/1BxNiLl Facebook: http://on.fb.me/1FbXnjU Twitter: http://bit.ly/1Bs1eI1 This Morning - every weekday on ITV from 10:30am. Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs! Dr Chris Steele answers all your health questions and Denise Robertson is on hand to offer help and advice. Stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, save money with Martin Lewis and get gardening with David Domoney. http://www.itv.com http://www.stv.tv http://www.u.tv
Kitchen Cupboard Pantry Clean and Organisation Join me as I give my kitchen cupboards a good clean and organise. I needed to clear everything out and make an inventory of all the things I need to buy to re-stock for all the Christmas baking I want to do. Where to find me: Email: Livinganorganisedlife@yahoo.com Instagram: Livinganorganisedlife
How to Get Flat Cake Layers Blog post with all the instructions: https://preppykitchen.com/how-to-get-perfect-flat-cake-layers/ Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself. When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft. Here's a link to buy the cake strips I use if you want to pick up a set: https://amzn.to/2LJdUDu
Huge Aldi Food Haul This video is my huge Aldi Food Haul which will hopefully feed us for two weeks. Where to find me: Email: Livinganorganisedlife@yahoo.com Instagram: Livinganorganisedlife
Emily's Birthday Party Preparations! | Chocolate fridge cake recipe
Join me whilst I get ready for Emily's party!
Recipe for the gingerbread men:
350g plain flour, 2 tsp ground ginger, 1 tsp bicarbonate of soda, 100g butter, 175g soft brown sugar, 1 egg, 4 tbsp golden syrup
Heat oven to 180. Sift the flour into a large bowl, sift in the ginger and bicarb. Cut the butter into chunks and add to the flour, rub in to the flour and then stir in the sugar. Break the egg into a separate bowl and add the golden syrup. Mix together and then add to the flour and mix with a wooden spoon. Bring the dough together with your hands. Sprinkle flour onto a work surface, put the dough on it and knead the dough lightly until it is smooth. Roll out the dough until it's 5mm thick and cut out shapes. Put on a greased baking tray and bake for 12-15 mins. Put on a wire rack to cool.
The Rich Hazelnut Brownie recipe is from Rachel Allen's Bake cookbook. I do not put the hazelnut's in and I am experimenting with putting in less sugar. They are very rich so I cut them into small bite-sized pieces.
175g dark chocolate, 175g butter, 25g cocoa powder, 3 eggs, 225g caster sugar, 1 tsp vanilla, 100g plain flour.
Heat the oven to 180. Line a square brownie tin with baking paper. Melt the chocolate, butter and cocoa powder in the microwave in short bursts, keep stirring regularly until smooth. Allow to cool. In a separate bowl, whisk the eggs, sugar and vanilla for a couple of minutes. A stand mixer works well. Add the chocolate mixture and whisk again. Sift in the flour and fold in. Pour into the tin and back for 25 minutes. Reduce the cooking time to 20 minutes if you want them more fudgey.
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