Emily's Birthday Party Preparations! | Chocolate fridge cake recipe

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Emily's Birthday Party Preparations! | Chocolate fridge cake recipe

Join me whilst I get ready for Emily's party!

Recipe for the gingerbread men:

350g plain flour, 2 tsp ground ginger, 1 tsp bicarbonate of soda, 100g butter, 175g soft brown sugar, 1 egg, 4 tbsp golden syrup

Heat oven to 180. Sift the flour into a large bowl, sift in the ginger and bicarb. Cut the butter into chunks and add to the flour, rub in to the flour and then stir in the sugar. Break the egg into a separate bowl and add the golden syrup. Mix together and then add to the flour and mix with a wooden spoon. Bring the dough together with your hands. Sprinkle flour onto a work surface, put the dough on it and knead the dough lightly until it is smooth. Roll out the dough until it's 5mm thick and cut out shapes. Put on a greased baking tray and bake for 12-15 mins. Put on a wire rack to cool.


The Rich Hazelnut Brownie recipe is from Rachel Allen's Bake cookbook. I do not put the hazelnut's in and I am experimenting with putting in less sugar. They are very rich so I cut them into small bite-sized pieces.

175g dark chocolate, 175g butter, 25g cocoa powder, 3 eggs, 225g caster sugar, 1 tsp vanilla, 100g plain flour.

Heat the oven to 180. Line a square brownie tin with baking paper. Melt the chocolate, butter and cocoa powder in the microwave in short bursts, keep stirring regularly until smooth. Allow to cool. In a separate bowl, whisk the eggs, sugar and vanilla for a couple of minutes. A stand mixer works well. Add the chocolate mixture and whisk again. Sift in the flour and fold in. Pour into the tin and back for 25 minutes. Reduce the cooking time to 20 minutes if you want them more fudgey.


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