Homemade Sugar Lace For Cakes Tutorial!

author The Lovely Baker   4 weekly ago
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Homemade Edible Sugar Lace Recipe | How to make Sugar Lace for Cake

Easy decoration for cake, pastries and cookies. Here is a simple recipe of edible sugar lace which cost very cheap and looks elegant to embellish your cake. #sugarlace #sugarlacepaste #edibleLace #cakelace #cakeDecoration

Gold Leaf Cake Decorating: Hexagon Wedding Cake- Rosie's Dessert Spot.

In this video, I dmonstrate how to create this STUNNING three tier Hexagon wedding or engagement cake with, decorated with IYARA Edible Gold Leaf. To grab a pack for yourself, simply visit the link below: http://iyara.net/rosie/ NOTE: 15% OFF! USE CODE: ROSIES15 please also note, this video includes SPONSORED CONTENT. IYARA Edible Gold Leaf and I have collaborated to bring you this sponsored video featuring their Gold Leaf product. If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time.  (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions): https://www.youtube.com/watch?v=elxRoPGOBPQ SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk Thanks guys for watching! Again, the link to the larger gold leaf can be found on their amazon store, which is http://iyara.net/rosie/. This cake is probably one of my absolute favourites that I have made for you all so far. It has that elegance, that height, the class, and yet it is sooo easy to do! The Hexagon cut outs are by the company PME and should be easy enough to find online or at your local cake decorating specialist. Thank you for watching!! If you recreate this, please tag me on instagram with #rosiesdessertspot for your chance to be featured! With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore  Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela For business enquiries, please contact: rosiesdessertspot@gmail.com

Sharp Buttercream Edges 2 Ways | Pro Froster Tutorial!

In todays video I show you how to get sharp edges when you are icing/frosting your cakes:) This video was not sponsored by the way! Totally forgot to mention that in the video. I hope some of you find this helpful:) ~PRODUCTS USED~ ProFroster- http://geni.us/PBmEwS4 Cake Leveler: http://geni.us/8O64Wf Turntable - http://geni.us/QL6B Bench Scraper - http://geni.us/VwXEqj4 Spatulas- http://geni.us/zDASOSF Camera Used- http://geni.us/bXBLB7 Lighting Equipment:- http://geni.us/e6Hfj ProFroster: http://www.profroster.com/ ~FOLLOW ME~ Instagram: http://instagram.com/thelovelybaker99/ Facebook: https://www.facebook.com/thelovelybaker/ ~RECIPES~ Buttercream- https://youtu.be/g0MHenHQato **Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!! Music by Chillhop: http://chillhop.com/listen Listen on Spotify: http://bit.ly/ChillhopSpotify Ruck P - Spring in La Coruña https://soundcloud.com/ruckp Idealism - Both Of Us: https://soundcloud.com/idealismus Joe Corfield -Swix: https://soundcloud.com/joe-corfield-1 Jhfly - Sleepin: https://soundcloud.com/jhfly

AMAZING HOLIDAY CAKE COMPILATION! | Christmas Cakes

Hey guys! I hope you enjoyed todays video showing you how I made these cute holiday cakes! More Christmas/wintery themed cakes to come:3 How to ice a cake with sharp edges: https://www.youtube.com/watch?v=-91Ra3qC1HI&t=3s Covering a cake in fondant (see beginning of tutorial): https://www.youtube.com/watch?v=bQkRE4J99CA&t=41s ~PRODUCTS USED~ ProFroster: http://geni.us/PBmEwS4 Cake Leveler: http://geni.us/8O64Wf Fondant tools- http://geni.us/1JBKq Xacto Knife- http://geni.us/18t4B Balling Tools- http://geni.us/BuNn Turntable -geni.us/QL6B Fondant Smoother- http://geni.us/JGAoJT Bench Scraper -geni.us/VwXEqj4 Fondant Roller- http://geni.us/1hbzAa Spatulas- geni.us/zDASOSF Camera Used-http://geni.us/bXBLB7 Lighting Equipment:- http://geni.us/e6Hfj Black Fondant- http://geni.us/BJMKVd Red Fondant- http://geni.us/UGA2AZD Rolkem Super Gold Luster Dust ~FOLLOW ME~ Instagram: http://instagram.com/thelovelybaker99/ Facebook: https://www.facebook.com/thelovelybaker/ ~RECIPES~ Marshmallow Fondant- https://www.youtube.com/watch?v=o3GsK0Rr1Gw&t=1s Buttercream- https://www.youtube.com/watch?v=g0MHenHQato&t=25s Music by Chillhop: http://chillhop.com/listen Listen on Spotify: http://bit.ly/ChillhopSpotify GYVUS - Lemon Tea: http://soundcloud.com/GYVUS mt. fujitive & ntourage - melanin: https://soundcloud.com/mt_fujitive sugi.wa - Je T'aime: https://soundcloud.com/sugiwa Plusma - Monza: https://soundcloud.com/plusma Juan RIOS - Noche: https://soundcloud.com/juan-rios-beats Bassti - Warm but Cold: https://soundcloud.com/bassti_music Idealism - Both Of Us: https://soundcloud.com/idealismus

Winnie The Pooh Tsum Tsum Ice Cream Cake Tutorial | Collab with Thalias Cakes

Why hello again. Another video so soon you say? Lol I hope you enjoy todays collab with Thalias Cakes, dont forget to check out her channel. Thalias Video: https://youtu.be/xyg1Gfl33cA ~PRODUCTS USED~ Fondant tools- http://geni.us/1JBKq Xacto Knife- http://geni.us/18t4B Balling Tools- http://geni.us/BuNn Turntable -geni.us/QL6B Fondant Smoother- http://geni.us/JGAoJT Bench Scraper -geni.us/VwXEqj4 Fondant Roller- http://geni.us/1hbzAa Spatulas- geni.us/zDASOSF Camera Used-http://geni.us/bXBLB7 Lighting Equipment:- http://geni.us/e6Hfj Black Fondant- http://geni.us/BJMKVd Red Fondant- http://geni.us/UGA2AZD Wilton Food Gels in: Pooh-golden yellow, yellow,brown Eeyore-delphum blue, violet, rose, ivory Tigger- orange, brown, yellow, ivory, rose Cone-Ivory, brown color dust ~FOLLOW ME~ Instagram: http://instagram.com/thelovelybaker99/ Facebook: https://www.facebook.com/thelovelybaker/ ~RECIPES~ Marshmallow Fondant- How to Make Marshmallow Fondant Tutorial! - https://www.youtube.com/watch?v=o3GsK... Buttercream- http://sweetapolita.com/2011/04/swiss... Vanilla Cake- https://www.mycakeschool.com/recipes/... **Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!! ~TEMPLATES & INSPO~ https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2M36i1Q6V0j56ciNUa1kFmEbFtrT5vmElWkvDuU9PnSXhgAfU Music by Chillhop: http://chillhop.com/listen Listen on Spotify: http://bit.ly/ChillhopSpotify GYVUS - Lemon Tea: http://soundcloud.com/GYVUS Stan Forebee & Kyle McEvoy - Kensington https://soundcloud.com/stan-forebee/kensington-ft-kyle-mcevoy Rooftop Terrace - Devaloop: https://soundcloud.com/devaloop

Hey guys! You requested a vid showing you how I made this homemade edible sugar lace so here it is! I really liked how mine turned out and I think it was comparable to sugar veil. It definitely is a bit of a cheaper option. I hope this is useful for you, there are written instructions below as well:D

Method:
-Add 1 TBS Tylose powder to 1/2 cup boiling water
-Mix to thoroughly combine then let the mixture set for 10-15 minutes until it is gelatinous and all of the white chunks are gone
-To this add 2 TBS corn starch and 1 TBS powdered sugar
-Mix until a thick paste forms
-Add 1/2 TSP clear corn syrup
-Add a few drops of white food coloring until its sufficiently white
-If your mixture is a little too thick then you can add a TSP of boiling water at a time until it is more pliable, be careful not to add too much water.
-This is the point where you would add your other coloring if you so choose
-Scrape mixture into your mold ensuring that you are getting it into every nook and cranny. Scrape away any excess.
-Leave overnight to dry or place in the oven at 110 degrees Fahrenheit for 10-15 minutes until dry and none comes off on your finger when you touch it. If it needs longer, put it back in for 1-2 minutes at a time until dry.
-Let the lace cool then gently remove it from the mold
-Store in an airtight container in between sheets of parchment. Will last for several months (if it becomes brittle and breaks then it is unusable). Your left over paste will last in the fridge for up to 7 days.

~PRODUCTS USED~
Tylose Powder- http://geni.us/Ij2oo
Cake Lace Molds- http://geni.us/KS1rs http://geni.us/PSSpWnx
White Food Coloring- http://geni.us/RjWAHp
Bench Scraper -geni.us/VwXEqj4
Spatulas- geni.us/zDASOSF
Camera Used-http://geni.us/bXBLB7
Lighting Equipment:- http://geni.us/e6Hfj


~FOLLOW ME~
Instagram: http://instagram.com/thelovelybaker99/
Facebook: https://www.facebook.com/thelovelybaker/


**Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!

Music by Chillhop: http://chillhop.com/listen
Listen on Spotify: http://bit.ly/ChillhopSpotify
Canals- Joakim Karud

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