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OKOY 1 bag of sprouted mung beans MONGO 35 pesos ¼ kilo or 250 grams small shrimp 75 2 white medium onion, sliced 10 Ratio for the batter: *I used 3 times of this 1 cup of flour 15 1 teaspoon baking powder 1 teaspoon cornstarch 1 teaspoon pepper 1/2 teaspoon salt 20 1 cup + 2 tablespoon of water * make adjustment if needed orange food coloring 5 cooking oil 40 *PRICE IS AS OF JULY 2018 1. Prepare the shrimp but cutting the pointed tip on its head. 2. Wash and let the mung beans drain. 3. Preheat pan with cooking oil. 4. Combine all the ingredients for the batter. 5. Layer the ingredients, first the mung beans then the sliced onion and the shrimp. 6. Pour enough amount of the batter wait until it sank in the bottom and then fry. 7. Make a dipping sauce of your choice just be sure to add freshly chopped garlic. 8. Serve and Enjoy!
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A great alternative for those who want the taste of classic sisig without the meat. Music: Carefree- Kevin MacLeod http://incompetech.com YouTube: @Yen E https://www.youtube.com/user/yenestabillo Instagram: @classycurvychic https://www.instagram.com/classycurvychic/ Facebook Page: Being a Foodie At Its Finest https://www.facebook.com/beingafoodieatitsfinest/
Using a coca cola bottle to grow bean sprouts at home - Amazing life hack! *Using a Milk carton to grow bean sprouts at home: https://goo.gl/is999t How to grow bean sprouts in a plastic bottle simply and quickly: Bean sprouts have a lot of uses for human health. However, bean sprouts on the market are often soaked the very dirty and toxic drugs. Therefore, many people grow the own bean sprouts to ensure safety for the whole family. Moreover, growing own bean sprouts at home is very interesting, you can consider it as a game of relaxation and entertainment after the stressful office work. Today, the SRC will guide you how to grow bean sprouts in a plastic bottle simply and quickly. Let you take advantage of the used a plastic bottle to obtain the safest and most nutrient-rich bean sprouts. It doesn’t take you too much effort to prepare that means every day you need just spend about five minutes, after 3 days, you will get your own delicious bean sprouts dish. *Ingredients: -100 gr bean (green beans, black beans or soybeans) -Clean water *Tools -A 1.5-liter plastic bottle (Coca-cola or Pepsi bottle) -A cup -Sharp probe (nail, screwdriver) बीन स्प्राउट्स, 콩나물기르기, 豆の芽を, ถั่วงอก, 豆芽 *Please HELP ME to REACH 100k Sub! https://goo.gl/dgcjdy ------------------------------------- *Life Hacks Compilation https://goo.gl/tXVQqG *DIY homemade Compilation https://goo.gl/NQ348A *Amazing tricks Compilation https://goo.gl/9r2aFU --------------------------------------------- *FOLLOW ME! G+: https://plus.google.com/101115426962959287675 Twitter: https://twitter.com/X_Creation_com Blog: http://x-creation.com
Do you want a healthy alternative to your burger patty or tortang giniling? Check on this tortang talong recipe. You will learn to cook a very simple yet nutrient-packed breakfast meal. We are familiar with tortang talong or eggplant omelet. You love it, but preparing may be a bit messy. This recipe is similar to that torta except that there will be no grilling involved. It is a lot easier! Chop your okra, mix it with your flour, egg, and spices and then fry it. Done! Letting your kids (and even adults!) eat okra or ladies finger is at times difficult, especially if they do not want that slimy texture. If that is the case, you will find your okra almost wilting because no one would like to cook and eat it! We hope that this recipe will ease your problem on okra surplus. Enjoy cooking! For the written version of this recipe, go here: https://www.panlasangpinoyeasyrecipes.com/how-to-cook-tortang-okra/ Don't forget to subscribe to our Panlasang Pinoy Easy Recipes channel :) Thank you for watching!
Easy Togue Okoy - Beansprout Fritters - Filipino Recipes - Pinoy Cooking - Welcome to Easy Recipes, We make short cooking videos that are about 2 mins and under. Each video is designed for you to pause and cook. They are all easy to follow and give great results.
No talking just straight ahead easy, simple “ How To “ step by step recipes. Please give us a thumbs up and of course subscribe to the channel. So if you need to know how to make springs rolls, cook the best lasagne, make the best Indian curry, create a super salad, make a quick pasta, steam a fish, fry a steak, grill chicken or poach an egg then you have come to right place. https://www.youtube.com/c/EasyRecipesHowtocookgreat Maligayang pagdating sa lahat, mangyaring mag-subscribe sa channel at bigyan kami ng isang kaunting tapang. Tinatanggap namin ang lahat ng iyong mga komento. Kami ay mayroon ng daan-daang mga recipe pinoy sa aming channel. Gayundin tingnan ang website at ang facebook. Pag-ibig sa inyong lahat. Welcome all, please subscribe to the channel and give us a thumbs up. We welcome all your comments. We already have hundreds of pinoy recipes on our channel. Also look at the website and the facebook. Love to you all.
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
"Adobo/Inadobo" − cooked in vinegar, oil, garlic and soy sauce.
"Babad/Binabad/Ibinabad" − to marinate.
"Banli/Binanlian/Pabanli" − blanched.
"Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong.
"Binalot" – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible .http://www.howtocookgreatfilipino.com
"Buro/Binuro" − fermented.
"Daing/Dinaing/Padaing" − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
"Guinataan/sa Gata" − cooked with coconut milk.
"Guisa/Guisado/Ginisa" or "Gisado" − sautéed with garlic, onions and/or tomatoes.
"Halabos/Hinalabos" – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
"Hilaw/Sariwa" – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
"Hinurno" – baked in an oven or roasted.
"Ihaw/Inihaw" − grilled over coals.
"Kinilaw" or "Kilawin" − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
"Laga/Nilaga/Palaga" − boiled/braised.
"Nilasing" − cooked with an alcoholic beverage like wine or beer.
"Lechon/Litson/Nilechon" − roasted on a spit.
"Lumpia" – wrapped with an edible wrapper.
"Minatamis" − sweetened.http://www.howtocookgreatfilipino.com