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9 Essential Egg Recipes

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Special Lachay dar Anda Paratha Recipe By Food fusion

Try this special lachay dar anda paratha for breakfast and make something new today. #HappyCookingToYou Written Recipe: http://bit.ly/2JBDR7G Special lachay dar anda paratha Serves 2-3 Recipe in English: Ingredients: -Anday (Eggs) 3 -Pyaz (Onion) chopped 2-3 tbs -Tamatar (Tomato) chopped 2 tbs -Hari mirch (Green chili) chopped 1 -Hara dhania (Fresh coriander) 1 tbs -Lal mirch (Red chili) crushed ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tsp -Cooking oil 1 tsp -Cooking oil 1 tsp -Cooking oil for frying -Cooking oil 1-2 tsp -Hara dhania (Fresh coriander) chopped Directions: -In jug,add eggs,onion,tomato,green chili,fresh coriander,red chili crushed,salt,cumin seeds and coriander seeds,whisk well & set aside. -Take a dough,sprinkle flour and roll out dough with the help of rolling pin. -Add cooking oil and spread evenly. -Sprinkle flour and spread it. -Make a hole in the center of the dough and fold carefully,cut the dough from the side and roll it like swiss roll. -Sprinkle flour and spread the dough with the help of the hand. -Apply cooking oil,sprinkle flour and roll out dough with the help of rolling pin. -Heat griddle,place rolled dough and fry from both sides with cooking oil & set aside. -On griddle,add cooking oil and pour egg mixture and cook for few seconds then place cooked paratha over it,press gently and cook from both sides until done. -Cut into desired shape,sprinkle fresh coriander & serve! Recipe in Urdu: Ajza: -Anday (Eggs) 3 -Pyaz (Onion) chopped 2-3 tbs -Tamatar (Tomato) chopped 2 tbs -Hari mirch (Green chili) chopped 1 -Hara dhania (Fresh coriander) 1 tbs -Lal mirch (Red chili) crushed ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tsp -Cooking oil 1 tsp -Cooking oil 1 tsp -Cooking oil for frying -Cooking oil 1-2 tsp -Hara dhania (Fresh coriander) chopped Directions: -Jug mein anday,pyaz,tamatar,hari mirch,hara dhania,lal mirch crushed,namak,zeera aur dhania dal ker ache tarhan whisk ker lein & side per rakh dein. -Dough lein aur maida chirak ker rolling pin ki madad sa bail lein. -Cooking oil dal ker pheela lein. -Maida chirak ker pheela lein. -Dough ka center mein hole ker lein aur carefully fold ker lein,dough ko side sa cut ker lein aur swiss roll ki tarhan roll ker lein. -Maida chirak dein aur haath ki madad sa dough ko pheela lein. -Cooking oil laga ker maida chirak dein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur rolled dough rakh ker dono sides sa cooking oil mein fry ker lein & side per rakh dein. -Tawa per cooking oil aur anday ka mixture dal dein aur kuch seconds kliya paka lein phir cooked paratha rakh dein aur gently press ker ka dono sides sa paka lein. -Desired shape mein cur ker lein aur hara dhania dal ker serve karein.

Sindhi Beh Chop (Lotus Root) recipe By Food Fusion

Another recipe from the heart of Sindh. Try this beh (Lotus Root) chop recipe and you will love it. Beh chop is a famous dish in Dadu, if you have not tried these then we are sure you will love them. #HappyCookingToYou #Sindhi #Food #Pakistan Written Recipe: http://bit.ly/2Q9RQVh Beh Chop Recipe in English: Ingredients: -Beeh (Lotus root) ½ kg -Pani (Water) as required -Aloo (Potatoes) boiled & cubes ½ kg -Namak (Salt) ½ or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Dhania (Coriander seeds) crushed ½ tsp -Baisan (Gram flour) sifted 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Pani (Water) ½ Cup or as required -Cooking oil for frying -Amchor powder (Dried mango powder) to sprinkle Directions: -Peel and wash lotus roots properly. -In pot,heat water,add lotus roots and boil until tender (approx. 1 & ½ hours) then strain & set aside. -In bowl,add potatoes and mash well. -Add salt,red chili powder,turmeric powder,coriander seeds and mix well. -Cut lotus root from the center into two halves and take potato mixture and coat properly on lotus roots & set aside. -In bowl,add gram flour,salt,red chili powder,turmeric powder and mix. -Gradually add water and mix well to make a batter. -Now dip potato coated lotus root in gram flour batter and coat well. -In wok,heat cooking oil and fry until golden brown. -Cut into desired shape and sprinkle dried mango powder & serve. Recipe in Urdu: Ajza: -Beeh (Lotus root) ½ kg -Pani (Water) as required -Aloo (Potatoes) boiled & cubes ½ kg -Namak (Salt) ½ or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Dhania (Coriander seeds) crushed ½ tsp -Beeh (Lotus root) boiled ½ kg -Baisan (Gram flour) sifted 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) ½ or to taste -Haldee powder (Turmeric powder) ¼ tsp -Pani (Water) ½ Cup or as required -Cooking oil for frying -Amchor powder (Dried mango powder) to sprinkle Directions: -Beeh ko cheel ker ache tarhan dho lein. -Pot mein pani garam karein aur beeh dal ker gul janay tak boil ker lein (approx. 1 & ½ hours) phir strain ker ka side per rakh dein. -Bowl mein aloo dal ker ache tarhan mash ker lein. -Namak,lal mirch powder,haldee powder aur dhania dal ker ache tarhan mix karein. -Beeh ko bech mein sa do hisson mein cut ker lein aur potato mixture laga ker ache tarhan coat ker lein & side per rakh dein -Bowl mein baisan,namak,lal mirch powder aur haldee powder dal ker mix karein. -Thora thora ker ka pani shamil kertay jayein aur ache tarhan mix ker ka batter tayyar ker lein. -Ab aloo coated beeh ko baisan ka mixture mein dip ker ka ache tarhan coat ker lein. -Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein. -Desired shape mein cut ker lein aur amchor powder dal ker serve karein.

Quick Bread Snack Recipes By Food Fusion

There is a lot you can do with bread. Try these 5 bread snack recipes and enjoy. #happyCooking ToYou Written Recipes: Garlic Bread : https://goo.gl/rNsLD3 Chicken cheese open sandwich: https://goo.gl/rWU5x7 Bread Cheese Cigars: https://goo.gl/8xTM4t Bread Pakora: https://goo.gl/P17nZg Masala Omelette French toast: https://goo.gl/e6apau

Deep Fried Burger Recipe by Food Fusion

Again something new and different for you. Give it a try and enjoy. #HappyCookingToyou #SimplySufi #SufiCookingOil Written Recipe: http://bit.ly/2DAdVt5 Deep Fried Burger Recipe in English: Ingredients: Fusion Burger Sauce: -Mayonnaise 4 tbs -Tomato ketchup 3 tbs -Chili sauce 1 tsp -Worcestershire sauce 1 tsp -Mustard paste 1 tbs -Jalapenos chopped 1 tbs -Ice burg finely chopped ¼ Cup Burger Patty: -Sufi cooking oil for frying -Simply Sufi Burger patties 4 -Simply sufi frozen French fries Prepare Dough: -Neem garam pani (Lukewarm water) ¾ Cup -Cheeni (Sugar) 2 tsp -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Pani (Water) 1-2 tbs -Sufi cooking oil 1 tbs -Sufi cooking oil 1 tbs Assembling: -Cheddar cheese slice -Jalapenos slices -Chicken patty -Picked cucumber -Tamatar (Tomato) slice -Fusion burger sauce -Mozzarella cheese slice Directions: Fusion Burger Sauce: -In bowl,add mayonnaise,tomato ketchup,chili sauce,worcestershire sauce,mustard paste,jalapenos,ice burg,mix well until combined & set aside. Burger Patty: -In frying pan,add sufi cooking oil and fry simply sufi burger patties from both sides until done & set aside. -In wok,add sufi cooking oil,heat it and fry frozen french fries for 3 minutes. Prepare Dough: -In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes. -In bowl,add 1 & ½ Cups of all-purpose flour,add salt and mix. -Add yeast mixture and mix well. -Add water and mix well. -Gradually add remaining all-purpose flour and mix well. -Grease hands with sufi cooking oil,in bowl,add sufi cooking oil and knead until dough is formed. -Cover and let it rest for 1 hour at warm place. -Add remaining all-purpose flour,grease hands with sufi cooking oil and knead dough again. -Add sufi cooking oil and knead until smooth dough is formed. -Take a dough,sprinkle flour and cut into four pieces. Assembling: -Take one small dough,sprinkle flour and roll out with the help of rolling pin. -Place cheddar cheese slice,jalapenos,chicken patty,pickled cucumber,tomato slice,prepared sauce, mozzarella cheese slice,gather and seal all edges. -Again seal all edges and twist gently (makes 4). -In wok,heat sufi cooking oil and fry burger on low flame until done. Recipe in Urdu: Ajza: Fusion Burger Sauce: -Mayonnaise 4 tbs -Tomato ketchup 3 tbs -Chili sauce 1 tsp -Worcestershire sauce 1 tsp -Mustard paste 1 tbs -Jalapenos chopped 1 tbs -Ice burg finely chopped ¼ Cup Burger Patty: -Sufi cooking oil for frying -Simply Sufi Burger patties 4 -Simply sufi frozen French fries Prepare Dough: -Neem garam pani (Lukewarm water) ¾ Cup -Cheeni (Sugar) 2 tsp -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Pani (Water) 1-2 tbs -Sufi cooking oil 1 tbs -Sufi cooking oil 1 tbs Assembling: -Cheddar cheese slice -Jalapenos slices -Chicken patty -Picked cucumber -Tamatar (Tomato) slice -Fusion burger sauce -Mozzarella cheese slice Directions: Fusion Burger Sauce: -Bowl mein mayonnaise,tomato ketchup,chili sauce,worcestershire sauce,mustard paste,jalapenos aur ice burg dal ker ache tarhan mix karein & side per rakh dein. Burger Patty: -Frying pan mein sufi cooking oil dal dein aur simply sufi burger patties ko dono sides sa fry ker lein & side per rakh dein. -Karhai mein sufi cooking oil dal ker garam karein aur frozen french fries ko 3 minutes kliya fry ker lein. Prepare Dough: -Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein 1 & ½ Cups maida aur namak dal ker mix ker lein. -Khameer ka mixture dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix ker lein. -Thora thora ker ka maida shamil karein aur ache tarhan mix ker lein. -Haathon ko sufi cooking oil sa grease karein aur bowl mein sufi cooking oil dal dein aur ghond ker dough tayyar ker lein. -Dhak ker 1 hour kliya garam jagha per rakh dein. -Baqi bacha huwa maida dal dein aur haathon ko sufi cooking oil sa grease karein aur dough ko dubara ghond lein. -Sufi cooking oil dal dein aur dough ko smooth hunay tak dhond lein. -Dough per maida chirak dein aur char hisson mein cut ker lein. Assembling: -Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein. -Cheddar cheese slice,jalapenos,chicken patty,pickled cucumber,tomato slice,tayyar sauce aur mozzarella cheese slice rakh dein aur edges ko gather ker ka seal ker lein. -Edges ko dubara seal ker ka gently twist ker lein (makes 4). -Karhai mein sufi cooking oil garam karein aur burger ko halki ancch per fry ker lein.

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