Food Fusion Recipes | Ramzan Recipe | Katori Chat Recipe | Cooking Recipes In Urdu

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simple and easy break fast UTTAPAM by grandma || Myna Street Food

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Food Fusion Recipes | Ramzan Recipe | Aloo Kachaloo Recipe | Cooking Recipes In Urdu

Food Fusion Recipes | Ramzan Recipe | Aloo Kachaloo Recipe | Cooking Recipes In Urdu:https://youtu.be/BXBPUXMVNhg Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching. My channel just doesn't end at Pakistani or Indian style dishes, it is full of food choices such as healthy seafood dinner, breakfast, have a good dinner, Chinese food ,best milkshakes, easy smoothie recipes, water beverage, healthy frozen desserts, simple cakes to bake and many more. If you love great food, new food ideas, authentic recipes and care to cook delicious food for your family and friends so here you'll find the best of my best recipes then SUBSCRIBE to ''Pakistani Recipes'' YouTube Channel.

Katori Chaat Recipe By Food Fusion (Ramzan Recipes)

Make chaat in a katori. Impress your guests this ramzan. Complete recipes along with chutneys. #HappyCookingToYou More Recipes: https://www.foodfusion.com/ Download iOS & Android apps: http://bit.ly/2xhP4aQ Katori Chaat Recipe in English: Ingredients: Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp -Oil 2 & ½ tbs -Pani (Water) lukewarm ½ Cup or as required -Oil for frying Prepare Meethi Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Cheeni (Sugar) ¾ Cup or to taste -Sonth (Dried ginger powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Saunf (Fennel seeds) powdered 1 tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Green Chutney: -Hari mirch (Green chilies) 2-3 -Lemon juice 1 tbs -Namak (Salt) ¼ tsp or to taste -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Pani (Water) 2-3 tbs or as required Prepare Chaat: -Chanay (Chickpeas) boiled 1 Cup -Aloo (Potatoes) boiled & cubes 2 medium -Hari moong daal (Green lentil gram) soaked & boiled 1 Cup -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) deseeded & cubes 1 medium -Hari mirch (Green chili) chopped 1-2 -Namak (Salt) to taste -Chaat masala to taste Assembling: -Prepared katori -Chaat -Green Chutney -Meethi chutney -Dahi (Yogurt) whisked -Meethi chutney -Lal mirch (Red chili) crushed -Chaat masala -Nimco sev Directions: For Dough: -In bowl,add all-purpose flour,salt,oil and mix well. -Gradually add water,mix well and knead until dough is formed and let it rest for 15 minutes. -Take a small dough,make a ball and roll out with the help of rolling pin and prick with fork (makes 8). -On inverted small bowl (1 x 3.5 inch),place rolled dough and press the edges and cut with the help of the knife. -In wok,heat oil and fry katori wrapped with dough until golden & crispy and remove small bowl with the help of the tong (makes 10-12). For Meethi chutney: -In frying pan,add tamarind pulp,sugar and mix well. -Add dried ginger powder,red chili powder,fennel seeds,red chili crushed and salt,mix well and cook for 2 minutes & set aside. For Green chutney: -In ginder,add green chilies,lemon juice,salt,mint leaves,fresh coriander and water,grind well & set aside. For Chaat: -In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well. Assembling: -On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve. Recipe in Urdu: Ajza: Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp -Oil 2 & ½ tbs -Pani (Water) lukewarm ½ Cup or as required -Oil for frying Prepare Meethi Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Cheeni (Sugar) ¾ Cup or to taste -Sonth (Dried ginger powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Saunf (Fennel seeds) powdered 1 tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Green Chutney: -Hari mirch (Green chilies) 2-3 -Lemon juice 1 tbs -Namak (Salt) ¼ tsp or to taste -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Pani (Water) 2-3 tbs or as required Prepare Chaat: -Chanay (Chickpeas) boiled 1 Cup -Aloo (Potatoes) boiled & cubes 2 medium -Hari moong daal (Green lentil gram) soaked & boiled 1 Cup -Pyaz (Onion) chopped 1 medium -Tamatar (Tomato) deseeded & cubes 1 medium -Hari mirch (Green chili) chopped 1-2 -Namak (Salt) to taste -Chaat masala to taste Assembling: -Prepared katori -Chaat -Green Chutney -Meethi chutney -Dahi (Yogurt) whisked -Meethi chutney -Lal mirch (Red chili) crushed -Chaat masala -Nimco sev Directions: For Dough: -Bowl mein maida,namak aur oil dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur 15 minutes kliya rakh dein. -Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein aur fork sa prick ker lein (makes 8). -Chotay inverted bowl (1 x 3.5 inch) mein rolled dough rakh dein aur edges ko press ker ka knife ki madad sa cut ker lein. -Karhai mein oil garam karein aur katori wrapped dough ko golden & crispy hunay tak fry ker lein aur chotay bowl ko tang ki madad sa bahir nikal lein (makes 10-12). For Meethi chutney: -Frying pan mein imli pulp aur cheeni dal ker ache tarhan mix ker lein. -Sonth,lal mirch powder,saunf,lal mirch crushed aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein. For Green chutney: -Grinder mein hari mirch,lemon juice,namak,podina,hara dhania aur pani dal ker ache tarhan grind ker lein & side per rakh dein. For Chaat: -Bowl mein chanay,aloo,hari moong daal,pyaz,tamatar,hari mirch,namak aur chaat masala dal ker ache tarhan mix ker lein. Assembling: -Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein.

Potato Toffee | Aloo Bites - Quick & Easy Evening Snacks Recipe | Potato Toffee Recipe

WELCOME TO YUMMY FOOD & FASHION. TODAYS RECIPE IS Potato Toffee | Aloo Bites - Quick & Easy Evening Snacks Recipe | Potato Toffee Recipe A quick & easy Potato Toffee Recipe, perfect evening snack. Works equal great for Juniors and Adults. Try this amazing Potato Toffee Recipe and do share your feedback! I make this Video inspired of CookingSooking ☺ INGREDIENTS : Ingredients: All purpose flour - 1 cup Ajwain - 1/2 tsp Oil - 2 tbsp Salt - 1/2 tsp Water - to make a semi stiff dough REST THE DOUGH FOR 10 MINS Oil - 2 tbsp Green Chili - 1 chopped Coriander Leaves - 1 tbsp chopped Chat Masala - 1/2 tsp Paprikai Powder - 1 tsp Garam Masala - 1/4 tsp Besan / chick pea flour - 3 tbsp Potatoes - 2 large boiled mashed Salt - 1/2 tsp Oil - to deep fry Chat Masala and Chopped Coriander before serving you can bake it in preheated oven 200c for 10 mins SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow Me On Instagram https://www.instagram.com/owirshani_rhea/?hl=en: MUSIC : Song: Ehrling - You And Me (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/8HJSl7AiJNg potato toffee,aloo toffee,aloo bites,potato bites,cookingshooking,potato bites recipe,quick and easy snacks,how to make potato bites,potato,aloo snacks recipe,evening snacks,crispy potato snacks,tea snacks recipe,aloo snacks,evening snacks recipes,aloo snacks indian recipe,evening snacks recipe,snacks,indian snacks recipes,aloo namkeen,aloo namkeen recipe,potato toffee recipe,how to make potato toffee,potato toffee snacks,aloo toffee recipe

French Fries (Restaurant Recipe)

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Food Fusion Recipes | Ramzan Recipe | Katori Chat Recipe Recipe | Cooking Recipes In Urdu:https://youtu.be/2GKU1BXmGNE

Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching.
My channel just doesn't end at Pakistani or Indian style dishes, it is full of food choices such as healthy seafood dinner, breakfast, have a good dinner, Chinese food ,best milkshakes, easy smoothie recipes, water beverage, healthy frozen desserts, simple cakes to bake and many more.
If you love great food, new food ideas, authentic recipes and care to cook delicious food for your family and friends so here you'll find the best of my best recipes then SUBSCRIBE to ''Pakistani Recipes'' YouTube Channel.

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