How To make Perfect Bread Gulab Jamun - Gulab jamun , گلاب جامن , गुलाब जामुन ,Gulab Jamun Recipe

author Lively Cooking   1 month ago
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Perfect Milk Powder Gulab Jamun /Homemade Instant Gulab Jamun / Gulab Jamun without Mawa

Make this instant gulab jamun without mawa/khhoya ,quick ,soft , delicious gulab jamun Ingredients Milk - 1/2 cup / 120ml Milk Powder - 1 1/2 cup / 150g Ghee - 1/4 cup / 60g Maida - 4 tbsp Cardamom Powder - 1/4 tsp Baking Powder - 3/4 tsp Water - 3 tbsp Gulab Jal - 1/2 tsp For sugar syrup Sugar - 3 cups Water - 1 1/2 cup Milk - 2 tbsp Gulab Jal / Rose Water - 1/2 tsp Cardamom powder - 1/4 tsp Ghee - to deep fry Method: :In a pan, add - milk, ghee and milk powder. Stir well before turning the flame on. Cook in medium flame until it forms a pat, approximately 4-5 mins. Once the consistency is like mawa, turn the flame off and transfer to a bowl. For Sugar Syrup : Add the sugar to a pan with 11/2 cup of water and boil until sugar is melted. If the sugar syrup is not clear, add 2 tbsp milk, stir once and let it boil 2-3 minutes. Skim the dirt off the surface , Add gulab jal and cardamom powder mix well, add more water as required to form a sticky consistency sugar syrup. Turn the flame off and keep aside. Forming Gulab Jamun: To the cooled mawa add - maida, cardamom powder, baking powder, gulab jal and 2 tbsp of water. Mix all ingredients and start kneading, add remaining 1 tbsp water if required to make a soft and smooth dough. Divide the mawa dough into equal portions 14-15 and smoothen then by pressing each between palm and slowly releasing pressure whilst rolling them to a smooth round ball. Keep all the dough covered at every point of time to prevent them from forming crust & drying. Deep fry the gulab jamun balls in low flame stirring constantly until rosy & golden. Immediately transfer to hot sugar syrup and dunk them to ensure maximum syrup penetration. Let the gulab jamuns absorb & stay idle in the syrup for atleast 2 hours before serving. Sound: http://www.bensound.com YouTube link - http://goo.gl/0nAFK3 Google+ link -https://goo.gl/hwELbZ Fb page- https://www.facebook.com/SnehaGuptaRecipes Instagram - https://www.instagram.com/guptasneha.sg53/to SUBSCRIBE me here http://goo.gl/0nAFK3

Bhavnagari Gathiya | भावनगरी गांठिया । How to make Bhavnagari Gathiya

Bhavnagari Gathiya recipe, Makhaniya gathiya, el Pani Na Gathia Ingredients for Bhavnagari Gathiya Besan (बेसन ) - 2 cups ( 250 gms ) Oil (तेल ) - 1/2 cup ( 100 gms ) & for frying Baking Soda (बेकिंग सोडा ) - 1/2 tsp Black pepper (काली मिर्च ) - 1.5 tsp (coarsely ground ) Carom Seeds (अजवायन ) - 1 tsp Salt (नमकasdasdas ) - 1.5 tsp or to taste Asafoetida (हिंग ) - 1 pinch How to make Bhavnagri Gathiya : 1. Heat up some oil. Once hot turn off flame, pour salt and baking soda in oil. Mix well. 2. Take chickpea flour in a bowl, Pour the hot oil in it. 3. Add carom seeds,asafoetida,coarsely ground black pepper. Mix all ingredients well. 4. Add water to it in small portions. Knead very soft dough. 5. Put oil to heat. Take thick pored jali ,Fix it in the machine.Grease hands with oil, lift dough, put in machine. Close machine. 6. Check if oil and flame is medium hot. Press and put the gathiyas to fry. As the foam settles,then flip it. 7. Once fried take it out, keep the gathiyas in a plate. Make all likewise. Serving : 8. Bhavnagri Gathiya are fried and ready. Once cool, break and keep them in an air tight container, relish for 2 to 3 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

सिर्फ 8मिनट मे बनाये ऐसी मिठाई बिना खोये चाशनी milk powder burfi recipe | mi...

milk powder burfi recipe | milk powder barfi . recipe of milk powder burfi,milk powder nariyal barfi,milk powder ki barfi,milk powder chocolate burfi,how to make milk powder burfi at home,milk powder burfi with condensed milk,milk powder burfi hindi,milk powder burfi tamil,milk powder burfi step by step,milk powder burfi recipe,milk powder burfi in hindi,burfi from milk powder,milk powder maida burfi,how to make milk powder burfi,milk powder burfi quick,burfi with milk powder,instant milk powder burfi Ingredients सामग्री =================== Ghee/Butter - 1/2 cup ( 125gm ) Milk - 1/2 cup ( 125ml ) Cardamom powder-3 to 4 pods Milk powder - 2 cups ( 500gm ) Sugar Powder - 3/4 cup ( 175gm ) finly chopped Dry fruits ( optional ) Thank you so much for lovely comment and watching Video. बहुत बहुत धन्यवाद आपको वीडियो देखने और लाइक करने के लिए For Health Beauty and Review- Please Subscirbe Paruls LifeStyle - https://goo.gl/tRrjZw Please like 👍👍 the facebook page https://www.facebook.com/CookwithParulGupta/ प्लीज मेरे फेसबुक पेज को लाइक 👍👍 करे for more such recipes please don't forget to subscribe ☑️ and press the Bell Icon 🔔🔔. https://goo.gl/n9nvav अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी को दबाना न भूले 🔔🔔.. https://goo.gl/n9nvav Cook with Parul is all about Indian veg recipes. Cook & Learn Simple Easy Authentic Food Recipes step by step. Never miss any of your Favourite Recipes update, #cookwithparul #parulslifestyle #cookstepbystep #eastsomethngnew #eastsomethingtasty CONNECT WITH ME: Subscribe- LIKE- Comment-Watch Youtube: https://goo.gl/n9nvav Subscribe the YouTube Channel- Its Free Instagram: https://www.instagram.com/cookwithparul/ Facebook: https://goo.gl/JXAVCA please Like the FaceBook Page Website : www.cookwithparul.com Twitter: https://twitter.com/CookWithParul Google Plus: https://plus.google.com/u/0/106771386802825110090 Pinterest: https://in.pinterest.com/cookwithparul/ Blogspot: http://cookwithparul.blogspot.in/ Email Id: cookwithparul@gmail.com If you want to know a recipe, then mail it to us at this. recipe of milk powder burfi,milk powder nariyal barfi,milk powder ki barfi,milk powder chocolate burfi,how to make milk powder burfi at home,milk powder burfi with condensed milk,milk powder burfi hindi,milk powder burfi tamil,milk powder burfi step by step,milk powder burfi recipe,milk powder burfi in hindi,burfi from milk powder,milk powder maida burfi,how to make milk powder burfi,milk powder burfi quick,burfi with milk powder,instant milk powder burfi

मिल्क पाउडर से बनाये गुलाब जामुन,Milk Powder Gulab Jamun,How to Make Gulab Jamun With Milk Powd...

Ingredients For mawa Milk Powder 1cup Milk 1/2cup Clarified butter 2tbsp For Sugar Syrup Sugar 1 Glass Water 1glass Cardomoms 4-5 For jamuns Khoya Maida/apf 1/2 cup Baking powder 1tsp Milk to form soft dough to my vlog channel Simply Sweta is right here!! https://www.youtube.com/channel/UC1VhnpuGZaVXtYRO-tFRx2w link to my kids channel is right here https://www.youtube.com/channel/UCy_E-5N_mV-REDDEA_83Dgw 5 MINUTE me bina machine ke malai se makhan, chhachh, Ghee, paneer & khoya nikale... Click on the link below for the recipe https://youtu.be/KzTpNrk-BWc KITCHEN TRICKS part 1 https://youtu.be/DpxLFGlUwEo 10 MICROWAVE HACKS.....link below https://youtu.be/dvFf_EBWIuQ 15 SUMMERS HACKS... https://youtu.be/uGohvkks1Sc 3 SUMMER DRINK HACKS https://youtu.be/MnKR8NTd8-k 3 ICE CREAM FLAVORS no machine https://youtu.be/WalF-bqTi6o -~-~~-~~~-~~-~- Please watch: "Sooji ka Instant Uttapam, Uttapam Banane Ki Vidhi,Rava Uttapam recipe,Instant Uttapam,Uttapam Recipe" https://www.youtube.com/watch?v=wNiL39BfzNE -~-~~-~~~-~~-~-

Pita Bread Recipe - How to Make Pita Bread at Home

Learn how to make Pita Bread at home, A soft fluffy bread for Shawarma, Sandwich and Wraps. It can be stored for later use about One Week. Follow us on Face Book :- https://www.facebook.com/LivelyCooking

Gulab Jamun, the most loved south asian sweet. I haven’t seen a single south Asian person in my life who wouldn’t love this melt in mouth dessert. these succulent little devils anyway makes everyone crave for more and more every time.
Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside

it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, india, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt.

Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even.

How to make Gulab Jamun With Milk Powder Khoya. A Step by Step Complete Gulab Jamun Recipe With Milk Powder. How to make Perfect Gulab Jamun

INGREDIENTS
Milk powder 1 cup
All purpose flour 1 tbs
Semolina 1 tbs
Bkaing powder 1 tsp
Ghee 1 tbs
Cardammom powder 1 pinch
FOR SUGAR SYRUP
Sugar 2 cup
Water 2 cup
lemon 1/2
cardammom powder 1 pinc or whole cardammom 2-3


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