How To make Perfect Bread Gulab Jamun - Gulab jamun , گلاب جامن , गुलाब जामुन ,Gulab Jamun Recipe

author Lively Cooking   3 month ago

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सिर्फ दो चीज़ो से बनाये ऐसी कुल्फी जो आपने कभी नही खायी हो...

Ingredients Required :- Milk - 1 1/2 litre Sugar - 3/4 cup Almonds Pistachios Cashew Cardoman powder Follow me on Twitter - Facebook - Instagram - Google+ -

Bread Gulab Jamun Recipe | How to make Gulab Jamun with Bread | Instant Gulab Jamun

In this video I have shown How To make Perfect Bread Gulab Jamun(A Instant Gulab Jamun Recipe) it is very tasty,quick and easy Bread Gulab Jamun Recipe and similar to khoya gulab jamun or milk powder gulab jamun. Bread Laddu Recipe: Chane Ki Dal Ka Halwa: Music: Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:

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🌸INGREDIENTS Hard Boiled Eggs : 3 Boiled Potatoes Salt : 1 and half Teaspoon Coriander Seeds : 1 Teaspoon Black Pepper : 1 Teaspoon Garlic Powder : 1 Teaspoon Raw Egg : 1 Milk : 2 Tablespoon Breadcrumbs Oil مواد لازم ◼️ تخم جوش داده کچالو جوش داده نمک : یک و نیم قاشق چایخوری تخم گشنیز : یک قاشق چایخوری مرچ سیاه : یک قاشق چایخوری پودر سیر : یک قاشق چایخوری گشنیز تخم : یک دانه شیر : دو قاشق غذاخوری نان خشک پودر شده /پودر سوخاری 🕌Ramadan 2018 Playlist : 🌸Other Ramadan Soup Recipes Easy Ramadan Soup | سوپ کچالو 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe ✔️

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Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its special Beef minced . A must try the recipe. Best for kids & home parties Follow us on Facebook Page :-

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Bhavnagari Gathiya recipe, Makhaniya gathiya, el Pani Na Gathia Ingredients for Bhavnagari Gathiya Besan (बेसन ) - 2 cups ( 250 gms ) Oil (तेल ) - 1/2 cup ( 100 gms ) & for frying Baking Soda (बेकिंग सोडा ) - 1/2 tsp Black pepper (काली मिर्च ) - 1.5 tsp (coarsely ground ) Carom Seeds (अजवायन ) - 1 tsp Salt (नमकasdasdas ) - 1.5 tsp or to taste Asafoetida (हिंग ) - 1 pinch How to make Bhavnagri Gathiya : 1. Heat up some oil. Once hot turn off flame, pour salt and baking soda in oil. Mix well. 2. Take chickpea flour in a bowl, Pour the hot oil in it. 3. Add carom seeds,asafoetida,coarsely ground black pepper. Mix all ingredients well. 4. Add water to it in small portions. Knead very soft dough. 5. Put oil to heat. Take thick pored jali ,Fix it in the machine.Grease hands with oil, lift dough, put in machine. Close machine. 6. Check if oil and flame is medium hot. Press and put the gathiyas to fry. As the foam settles,then flip it. 7. Once fried take it out, keep the gathiyas in a plate. Make all likewise. Serving : 8. Bhavnagri Gathiya are fried and ready. Once cool, break and keep them in an air tight container, relish for 2 to 3 months. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

Gulab Jamun, the most loved south asian sweet. I haven’t seen a single south Asian person in my life who wouldn’t love this melt in mouth dessert. these succulent little devils anyway makes everyone crave for more and more every time.
Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside

it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, india, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt.

Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even.

How to make Gulab Jamun With Milk Powder Khoya. A Step by Step Complete Gulab Jamun Recipe With Milk Powder. How to make Perfect Gulab Jamun

Milk powder 1 cup
All purpose flour 1 tbs
Semolina 1 tbs
Bkaing powder 1 tsp
Ghee 1 tbs
Cardammom powder 1 pinch
Sugar 2 cup
Water 2 cup
lemon 1/2
cardammom powder 1 pinc or whole cardammom 2-3

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