Cooking videos and cooking tips # 9

author Cooking Videos   3 weekly ago
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39 Awesome Kitchen Life Hacks

Here are 39 clever kitchen hacks to make your life that much easier. I've compiled a roundup of some of the best kitchen tips and tricks! Latest Video : http://www.thaitrick.com/lastclip Please Like & Share. Thanks for subscribe. ------------------ Facebook : https://www.facebook.com/thaitrick Instagram: https://www.instagram.com/thaitrick Twitter: https://twitter.com/thaitrick Website: http://www.thaitrick.com

Nankhatai in pressure cooker | नानखताई कुकर में बनायें । Nan Khatai on Gas

Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas, nankhatai banane ki video, Ingredients : Refined Flour (मैदा) - 1 cup ( 125 grams) Chickpea flour (बेसन ) - 2 tbsp (15 gms) Semolina (सूजी ) - 2 tbsp (15 gms) Sugar powder (पाउडर चीनी ) - 3/4 cup (125 gms) Ghee (घी ) - more than 1/2 cup (125 gms) Baking powder (बेकिंग पाउडर ) - 1 tsp Green Cardamom (इलायची) - 1/2 tsp (powder) Pistachios (पिस्ता ) - 5 to 6 (grated) Salt (नमक ) - 1/2 kg (used) How to make Nankhatai in Cooker: 1. To make dough take refined flour, semolina and chickpea flour. Mix all ingredients well. 2. In a mixing bowl add ghee, powdered sugar.Whisk well till it is puffy. Add baking powder, cardamom powder to it.Mix all well. Now add refined flour, semolina and chickpea flour mix and make dough. 3. keep the cooker to heat up. Add 1/2 kg salt in the cooker. Put the jali stand over it.Cover it and let the cooker heat up well. 4. To make Nan Khatai take a plate that fits in the cooker. Grease the plate with a little ghee. 5. Take out a little dough, Make it round then press lightly and give desired shape. Arrange in plate at distance. Mark a cross on the Nan khatai with a knife. Add some grated pistachios over it. 6. As the Cooker is heated well. Keep the Nan Khatai filled plate in the cooker. Cover and bake it on medium flame for 10 minutes. 7. After 10 minutes, check the Nankhatai, if it is puffy and roasted. Close the cooker again and keep flame high till it seems brown from above. 8. Once baked and ready, take out the plate from the cooker carefully, prepare the next batch and rest of Nankhatai likewise. Once baked keep to cool. Serving : 9.As Nan Khatai cools, keep in an air tight container,and relish it for over a month. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

18 SIMPLE THANKSGIVING COOKING HACKS YOU'LL BE GRATEFUL FOR

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Indian Food is Awesome | Unseen Indian Cooking Videos | Deep in Indian Village

https://www.patreon.com/crazyindianfood Indian Village food is very unique and different from Urban food. Street Food in India is mainstream in most os the Indian metros. But in Indian Village people cook their food fresh every single day at home only. Watch Street Food Video Recipes. https://www.youtube.com/foodontv Get Indian Street Food Recipes. https://www.foodontvnetwork.com/ Indian Recipes in Hindi. https://recipesinhindi.in/

Gordon Ramsay's Scrambled Eggs

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.

Cooking videos and cooking tips


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