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FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION ! Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially good for new mothers. Its savory and full of flavors. It contains a lot of fiber. Panjiri is known to increase the immunity of our body and thus, cures common colds that one catches in winters quite easily. It keeps your body warm from inside. Panjiri generates heat inside the body which is used by our body to heal it from inside, so it is really beneficial for people who have any sort of a wound especially mothers right after giving birth. Panjiri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. It contains healthy ingredients thus, can be used as a snack without the fear of harming your body in any way. LINK FOR WRITTEN RECIPE : https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1210321052432294/?type=3
Punjabi chole (chickpeas) is a lip smacking recipe prepared with white gram chickpeas and spiced up with desi spices making it perfect for any meals. Chole Masala Recipe | Pressure Cooker Chole | Easy Chana Masala | Chole Recipe by my mom! More Cooking Videos: https://goo.gl/C5Vfjj More Vlogs: https://goo.gl/wFdSHC More Challenges: https://goo.gl/eDUP3k *SUBSCRIBE* & TURN ON NOTIFICATIONS! : LIKE & SHARE TO SUPPORT : Join the Family: http://bit.ly/1NjlUto (click the link) Thanks For Stopping By . ADD US ON : Bhav's Instagram : https://instagram.com/bhavamansingh/ Sim's Instagram : https://www.instagram.com/simrankaurd/ Facebook: https://www.facebook.com/bhavandsim Facebook: https://www.facebook.com/bhavamansingh Twitter : https://twitter.com/BhavAmanSingh Website : www.bhavandsim.com Wanna Write to Us? BHAV AND SIM P.O BOX 3003 KEARNY, NJ 07032 We (Bhav Aman And Simran ) are Indian youtubers .We Love to Vlog Our Travel , Daily videos , Indian Fun challenges, Indian Pranks and much more ..
Besan laddoo is a popular Indian / Punjabi sweet dish made of (chickpea flour or gram flour), sugar and ghee.It has a long shelf life. It is often served at festivals, family events and religious occasions in India. It helps Lower Cholesterol, Controls Diabetes, Helps improve health of the heart, getting rid of iron deficiency and Helps during fatigue. FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en
Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!
This recipe is delicious, healthy and easy to make on instant pot I hope you all enjoy making this for you and your family. please subscribe like and comment below in comment section with any suggestions and don't forget to share with your friends. this recipe will serve 6-8 servings Ingredients: 2cups-rice 3.5 cups-water 4-dry chilies 1-cinnamon stick 2 tsp- cumin seeds 3-black cardamoms 2-bay leaves hing (asafoetida) 1-tsp turmeric 1/2tsp-garam masala 1.5tsp-red chili powder salt to taste 1/4tsp-black pepper 1tsp-coriander powder 1/2tsp-cumin powder 1.5 inch ginger 10 garlic cloves 4 green chilies 10 curry leaves 4-5 green onions 2 med size tomatoes 1 large onion mix vegteables of your choice 1.5 cup soy (optional) mint curd (Yogurt) cilantro 3- tsp oil for cooking direction please watch my video Follow me on social media Facebook: https://www.facebook.com/kaurskitcheninhomecooking/ Instagram:@kaurskitchen Twitter:@kaurskitchen Instant pot dal makhani recipe: https://youtu.be/sfUx5XeX7AA Instant pot Kadah Parshad recipe https://youtu.be/R5FvAaYtNYc