Pepper Chicken Recipe in Tamil | Chettinad Pepper Chicken | Dry Chicken Recipes

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HAVE YOU TRIED THESE RECIPES…? Kerala Style Fish Roast Recipe Kerala Style Egg Roast Recipe Easy Kerala Style Chicken Fry Recipe Kerala Style Malabar Mutton Biriyani Kerala Style Malabar Fish Biriyani Recipe Kerala Style Pork Roast KERALA STYLE PORK ROAST I feel a sense of accomplishment, by posting this recipe. I’ve been getting requests for Pork recipes for so long, mostly during Christmas and Easter time. Every time, I replied to you with some excuse or the other. The reason why I didnt post is… for starters I do NOT eat Pork. I’ve this habit, I dont want to attach any prefix to it like whether it’s a good or bad habit, let’s just say, I’ve a habit of shutting down my mind towards things which I don’t like or I don’t find interesting. Now that I’ve said it out loud here, it doesn’t sound like a good habit,hhmm… That reminds me, I should speak out my thoughts once in a while, to get a clear perspective on it. Most of the time all the ideas and thoughts sounds great and wonderful inside my head, but once I say it out loud, it sounds absurd at times. Does it happen to you also or am I just a weirdo? Anyways, coming back to our recipe, I felt it was time for me to get over this thing with Pork and cook it. I got the recipe from my friend Priya. I’ve heard great reviews about her Pork recipe and she was very happy to share it with us. I was kinda excited to cook it, the excitement to cook with something that’s completely new to me. Since I don’t eat it, I didnt do a taste test and I was anxiously waiting for feedback from Jose and some other friends. Well, the feedback was great! The pork was tender with right amount of masala and flavour. It seems the fat in the pork adds more flavour to the dish and that’s what differentiates it from Chicken and Beef. Hope you get to try this for Easter and like it too. It’s good as a starter or also as a side dish for plain rice, ghee rice, Pulao etc; Here is the recipe… Marinate the cleaned pork pieces with salt, turmeric powder and 1.5 tsp chopped ginger for 10 mins. Add 1/2 cup water to this and pressure cook for 1 whistle on high flame… Step 1- Kerala Pork Roast Heat oil in a wide pan and add all the ingredients listed under “to roast and grind”. Fry it on low flame, till the coconut turns golden brown. Remove from fire and let it cool. Grind the roasted ingredients… Step 2 - Kerala Pork Roast Heat oil in a deep and wide pan. Add sliced onion and cook. When onion becomes soft, add 1 tsp chopped ginger and curry leaves… Step 3 - Kerala Pork Roast When onion becomes golden brown, add turmeric powder, chilli powder and coriander powder. Mix well and fry for 2-3 mins. Add chopped tomatoes and salt… Step 4 - Kerala Pork Roast When tomatoes become soft, add cooked pork along with the water. Mix well… Step 5 - Kerala Pork Roast Add powdered coconut mixture to the pork and mix well. Cook for 5-7 mins on low flame or longer of required… Step 6 - Kerala Pork Roast KERALA STYLE PORK ROAST PRINT Author: Maria Jose Martin Recipe type: Side dish, Starter Cuisine: Kerala, South Indian, Indian Serves: 4-6 INGREDIENTS Pork - 1 kg, cut into small-medium size pieces Chopped ginger - 1.5 tsp Water - ½ cup Salt To roast and grind Coconut - 1⅓ cup Small onion - 6, sliced Chopped garlic - 1.5 - 2 tbsp Chopped ginger - 1.5 tsp Cardamom - 4 Cinnamon - 1 inch stick Cloves - 4 Whole pepper - 1 tsp Fennel seeds (perumjeerakam) - 1.5 tsp For masala Onion - 3 medium, sliced Chopped ginger - 1 tsp Turmeric powder - ½ tsp Chilli powder - 2.5 - 3 tsp Coriander powder - 3 heaped tsp Tomatoes - 2 medium, chopped Salt Curry leaves Coconut oil

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This Video Is All About How To Make Pepper Chicken in Tamil / Easy Chicken Snacksl Recipe

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