How to Make a Homemade Strawberry Coffee Cake, CVC Southern Baking

author Collard Valley Cooks   1 month ago
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CVC makes a Simple Skillet Meatloaf Recipe, No heating up the Oven

Tonight I decided to make meatloaf with pre-made Angus steak burgers! It is summertime, and its too hot to turn on the oven and bake a meatloaf. Watch how I create a delicious meal that I call meatloaf in a skillet. If you want to learn to cook like a Southern mama, then you are in the right place. This is where we cook like mama did! Southern Cooking Tutorials for cooks from young to old. Thanks for watching and Happy Cooking :) WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES! PayPal link: Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US Volume Two with shipping = $27 Volume Two and Volume One Bundle = $45.00 If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67 Ex: 2 Volume One Books = $42.00 Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE. https://paypal.me/collardvalleycooks To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE! Volume One 2nd Edition: https://amzn.to/2TpjTl3 Volume Two 1st Edition: https://amzn.to/2qVM3XS CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

appalachian cooking with Brenda-- cabbage casserole very tasty

Brenda makes a cabbage casserole' like the way she did way back when' she add's a few extra;s -taste's very good give it a try' and thank you all very much for watching her -it means a lot to her.

1.24.18 Making Chicken and Dumplings for Supper, How to Cook Like Mama

CVC making Old Fashioned Chicken and Dumplings! I will show you how to mix up the dough and roll out some Old Fashioned Dumplings for your dish tonight. Collard Valley Cooks teaches how to cook Simple and Delicious Country Southern Food. We always use basic ingredients and make food "like our mamas did". SCROLL DOWN FOR RECIPES AND LINKS CVC is where I teach you to cook like my Southern mama, maw maw and granny did! We focus on bringing you our real-life kitchen with every step of the recipe, so you can learn how to time meals and put them together for your family. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon: REMEMBER IT COSTS MORE HERE! Amazon Volume One 2nd Edition: https://amzn.to/2OYiKxz Amazon Volume Two 1st Edition: https://amzn.to/2zop4cq ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX PayPal link: https://paypal.me/collardvalleycooks Volume One $17.00 Volume One with shipping (media mail)=$21.00 Volume Two $20.00 Volume Two with shipping (media mail)=$24.00 Volume Two and Volume One Bundle ships media mail = $45.00 If ordering multiple books shipping will be $7 plus each book fee: Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links Chicken & Dumplings BOIL A FRYER 1 1/2 TSP. SALT 1/2 TSP. PEPPER 1 CHICKEN BOUILLON KNORR Boil chicken with salt, pepper, and bouillon breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (take chicken off bones after it cools) discard bones and fat. Keep broth for our meal. MAKE A BATCH OF DUMPLINGS (SEE BREADS) 2-10.5 OZ CANS OF CREAM OF CHICKEN 1 TSP. SALT 1/2 TSP. PEPPER Turn broth on and bring to a boil. Add cream of chicken, salt and pepper. Stir well. Drop dumplings in to boiling broth. Stir occasionally. Turn element down to low once all dumplings are in. Put a lid on it for 10 minutes. Open and stir every 2-3 minutes to make sure they are not sticking to bottom of pot. Broth should thicken. If it doesn’t add thickening agent below. Add your cooked chicken. Serve when dumplings shrink in size and are done. Takes about 15 minutes total. 4 HEAPING TBSP SELF-RISING FLOUR 1 CUP MILK Mix the flour and milk very well with a whisk and add to your pot to thicken the broth. “My childhood favorite” Tammy

Perfect Homemade Gravy for Poultry-CVC Country Cooking

Perfect Homemade Gravy for Poultry-CVC Country Cooking. This gravy recipe is slightly different from my regular white gravy. You use chicken broth and poultry seasoning. It is easy to make and perfect for the chicken and dressing or Thanksgiving Turkey! WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES! PayPal link: Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US Volume Two with shipping = $27 Volume Two and Volume One Bundle = $45.00 If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67 Ex: 2 Volume One Books = $42.00 Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE. https://paypal.me/collardvalleycooks To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE! Volume One 2nd Edition: https://amzn.to/2TpjTl3 Volume Two 1st Edition: https://amzn.to/2qVM3XS CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

Learn How to Make a Complete Turkey Dinner in a Crock pot, CVC Southern

Turkey dinner meal in a crock pot! So Fast, So easy and a great Turkey dinner. I threw it together and it turned out delicious! I hope you try it. All in one Turkey breast, green beans, sliced potatoes, and stuffing. If you do not want to wait on fresh potatoes to cook, use some sliced canned potatoes. If you want to cook it faster on high use canned potatoes and slice turkey thin! It will take 3.5 hours minimum on high this way. Thanks for watching y'all! Stuffing size is 8oz. packages. Turkey Crockpot Dinner THIN SLICED TURKEY BREAST 8 OZ-1-EACH PEPPERIDGE FARM STUFFING MIX TRADITIONAL & CORNBREAD 1 KNOR CHICKEN BULLION 1 1/2 CUP HOT WATER 26 OZ CAN CREAM OF CHICKEN 1 CAN GREEN BEANS 2 CANS SLICED POTATOES POULTRY SEASONING BLACK PEPPER 1/2 STICK BUTTER Spray crock with cooking spray. Place one package of stuffing mix in bottom of crock pot. Put diced onion, celery, and poultry seasoning on top of stuffing. Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top. Dissolve Knorr bullion in 1 ½ cups of water and whisk. Pour over stuffing. Open potatoes and green beans drain them. Pull ingredients from one side of pot and pour green beans into side, now do same thing for potatoes on opposite side. Slice butter and lay on top of stuffing. Cook on low for 8-9 hours. Serve sides first then turkey and stuffing. Serve with can of cranberry sauce. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES! PayPal link: Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US Volume Two with shipping = $27 Volume Two and Volume One Bundle = $45.00 If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67 Ex: 2 Volume One Books = $42.00 Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE. https://paypal.me/collardvalleycooks To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE! Volume One 2nd Edition: https://amzn.to/2TpjTl3 Volume Two 1st Edition: https://amzn.to/2qVM3XS CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

How to Make a Homemade Strawberry Coffee Cake, CVC Southern Baking. This is a video I made in our trailer in Pensacola and I wanted to make muffins but didn't have a muffin pan. So I went live and made this coffee cake with the materials I had on hand!
WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES!
PayPal link:
Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US
Volume Two with shipping = $27
Volume Two and Volume One Bundle = $45.00
If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67
Ex: 2 Volume One Books = $42.00
Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE.
https://paypal.me/collardvalleycooks
To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE!
Volume One 2nd Edition: https://amzn.to/2TpjTl3
Volume Two 1st Edition: https://amzn.to/2qVM3XS
CHECK OUT MY KITCHEN ITEM LINKS:
http://www.collardvalleycooks.com/kitchen-item-links

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