Hyderabadi Iftar Dal Recipe|Chana Iftar Dal|Cooking Easy

author Cooking Easy   3 month ago
262 views

7 Like   0 Dislike

Iftar Special Pudding || Muhallabi || എളുപ്പത്തിലൊരു ഇഫ്താർ സ്പെഷ്യൽ പുഡ്ഡിംഗ...

Muhallabi is a variety dessert with orange. A great treat for Iftar. This jelly like dessert is a combination of sweet and sourness of orange and crunchiness of pistachio. This is a milk based pudding. This is a simple yet delicious recipe that can be prepared even by beginners. Do try out, and let us know your feedback. Like and share and help us grow. *The video is in Malayalam, but English subtitles are provided for all important instructions.*

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

Iftar Kitchen Routine | DAILY VILLAGE KITCHEN ROUTINE | VILLAGE DINNER EVENING ROUTINE

Iftar Kitchen Routine | DAILY VILLAGE KITCHEN ROUTINE | VILLAGE DINNER EVENING ROUTINE Thanks For Watching Like and Share Subscribe for more videos Facebook : https://www.facebook.com/villagefoodsecrets/ https://www.youtube.com/channel/UCQexaAjPn3-1MCE4DmBK3Tg

Lukhmi Recipe Video – Learn How to Make Hyderabadi Kheema Lukhmi at Home – Easy and Fast cooking

Kheema Luqmi from Maimoona Yasmeen Recipes. Visit Us For All Videos at One Place http://www.hyderabadwala.com YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ For making dough: Ingredients: All purpose flour (Maida) : 500 grams Salt: 1 teaspoon Clarified butter (pure ghee): 4 tablespoons Cooking soda: 2 pinches Milk : 1 ½ cups Procedure: In an empty bowl, add all purpose flour or maida, salt, clarified butter, cooking soda and milk. Make it into a fine dough. Use water if necessary. Cover the dough with a wet muslin cloth and keep it aside for about 30 minutes. For preparing the minced mutton for filling: Ingredients: Minced mutton: 250 grams Onions: 2 diced Ginger garlic paste: 1 tablespoon Turmeric powder: ½ teaspoon Red chili powder: 1 teaspoon Coriander (chopped) :1 bunch Whole green chilies:2 diced Spices or garam masala powder: 1/4th teaspoon Procedure: 1. Add oil to a cooking pan. When the oil is hot, add diced onions. Stir till the onions turn light brown. 2. Add ginger garlic paste, stir for a minute and add turmeric powder, salt, red chili powder and minced mutton. 3. Stir for about 10 minutes till the oil separates. 4. Add chopped coriander, diced green chilies, spices or garam masala powder and 1 ½ cups of water. 5. Close the id and cook on medium flame till the water dries, approximately for about 10 to 15 minutes. For making Lukhmis: Ingredients: Dough Cooked minced mutton Oil for frying Procedure: 1. Divide the dough into portions and roll a thick round chapathi. Keep it aside. 2. Roll another thick chapathi and fill with cooked minced mutton to make 2 luqmis. 3. Wet the corners that shape a luqmi, with water. Cover with another chapathi and cut the luqmis into rectangular or square shapes. 4. Add oil to a frying pan and when the oil is hot, lower these luqmis into the oil and fry on both sides till they turn light brown. Fry in turns. Hyderabadi luqmi is ready. Serve with mutton kabab.

Shahi Kimami Seviyan| Kimami Sewai | Eid Special|Simple and Quick Recipe|Cooking Easy

Learn How to make Shahi Kimami Seviyan at Home Ingredients: 1.Seviyan(I have taken 100 gms) 2.Sugar/Cheeni(100 gms) 3.Dry Fruits(Badam,Kaju,pista-finely chopped) 4.Khowa/Mawa(1 cup) 5.Ghee(3 tbsp). 6.Milk(1 glass) 7.Food colour 8.Elaichi and cloves Procedure: 1.In a Frying pan add 3 tbsp of ghee,when its hot add seviyan and stir continuously till they are golden brown.Ensure to stir well as seviyan might get burnt.Keep the flame at medium. 2.In a glass of milk add food colour and stir well. 3.Add 1 tbsp of ghee when its hot add elaichi and long.Next add coloured milk and sugar. 4.Stir well continuously. 5.At the end , add mawa/khowa,this will enhance taste. Tasty Khimami seviya are now ready to serve.

Lets make Hyderabadi Iftar Dal this Ramzan.

Comments for video: