Carrot Greens Furikake - Cooking Japanese Recipe

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Secrets to Perfect Sushi Rice, With Taichi Kitamura

Taichi Kitamura of Sushi Kappo Tamura walks us through the process of making the best dang sushi rice you’ve ever had. chfstps.co/2n7Pk37 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0

How to Make Furikake (Homemade Japanese Rice Seasoning Recipe) | OCHIKERON | Create Eat Happy :)

This video will show you how to make Furikake (Japanese rice seasoning / rice sprinkles) using leftover Dashi ingredients: Kombu (kelp), Katsuobushi (bonito flakes), and/or Niboshi (small dried sardines). It goes great with rice! Perfect for bento or onigiri (rice balls), too!!! Great source of minerals :) --------------------------------- Furikake (Homemade Japanese Rice Seasoning) Difficulty: Very Easy Time: 30min Number of servings: 15 Ingredients: 300g (10.6oz.) moist leftover Dashi ingredients A * 1 tbsp. Sake * 3 tbsp. Mirin (sweet Sake) * 3 tbsp. soy sauce 1 tbsp. toasted white sesame seeds Directions: 1. After making Dashi, let the Dashi ingredients cool down a bit until you can handle them. FYI: Dashi ingredients are Kombu (kelp), Katsuobushi (bonito flakes), and/or Niboshi (small dried sardines). 2. Cut the Dashi ingredients into small pieces. Each amount of Dashi ingredients can be as much as you have. 3. Put the Dashi ingredients and A in a frying pan. Cook on medium low heat, stirring constantly, until somewhat dry. *Mine took about 20 minutes. 4. Mix in toasted white sesame seeds to finish. *Sprinkle on top of rice or mix in to make rice balls! You can make fried rice, too! *You can freeze the Dashi ingredients. Then make Furikake when you are ready. *You can store the Furikake in the fridge for a week, in the freezer for a month. ↓レシピ(日本語) http://cooklabo.blogspot.jp/2013/10/blog-post_29.html --------------------------------- Music by Epidemic Sound Let's Get Cozy In The Kitchen 5 ♥FOLLOW ME HERE♥ http://instagram.com/ochikeron/ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Carrot Greens Furikake - Cooking Japanese Recipe

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