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How to Make Funfetti Cake Full Recipe: https://preppykitchen.com/funfetti-cake-2/ This funfetti cake is a total crowd-pleaser! Ultra-moist vanilla cake filled with sprinkles inside and out, covered in creamy Italian meringue buttercream and topped with a soft pink ganache. This might be the ultimate birthday cake. Hope you get a chance to whip one up ASAP!
Recipe here: http://www.joyofbaking.com/cakes/SimpleVanillaCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Vanilla Cake. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. It is not a butter cake, it is a cake where the fat is in liquid form (oil). So you have a cake that is wonderfully moist and tender. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
Cakes, cookies, cupcakes and pancakes that say "I love you" Special thanks to some of my amazing YouTube friends - Marlyn from Montreal Confections - https://www.youtube.com/user/montrealconfections Laurie from The Icing Artist - https://www.youtube.com/user/TheIcingArtist Hani from Haniela's - https://www.youtube.com/user/HanielasBlog Who would you love to see featured?
Join Recipe Tester Lindsay Strand as she takes you through the steps to create a colorful and tender confetti cake that’s the perfect dessert for Mother’s Day, a graduation, or even a bridal shower. Get the recipe: http://www.marthastewart.com/1514922/confetti-cake-vanilla-frosting Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos
Recipe here: http://www.joyofbaking.com/cupcakes/CakePopsRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cake Pops. One look at a Cake Pop and you know why they are so popular. Small and oh so cute, the combining of cake crumbs with frosting and then covering it with a delightfully crisp outer shell of colorful candy coating makes for a very sweet confection. We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
Recipe here: http://www.joyofbaking.com/cakes/SprinkleCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Sprinkle Cake. This celebration cake folds candy sprinkles into a fluffy white butter cake and then covers it with a tangy sweet cream cheese frosting.
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